Bryszewska M.A.; Tomas-Cobos L.; Gallego E.; Villalba M.; Rivera D.; Taneyo Saa D.L.; Gianotti A., In vitro bioaccessibility and bioavailability of iron from breads fortified with microencapsulated iron, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2019, 99, pp. 431 - 437 [Scientific article]Open Access
Barone, Francesca; Laghi, Luca; Gianotti, Andrea; Ventrella, Domenico; Saa, Danielle Laure Taneyo; Bordoni, Alessandra; Forni, Monica; Brigidi, Patrizia; Bacci, Maria Laura; Turroni, Silvia, In Vivo Effects of Einkorn Wheat (Triticum monococcum) Bread on the Intestinal Microbiota, Metabolome, and on the Glycemic and Insulinemic Response in the Pig Model, «NUTRIENTS», 2019, 11, Article number: 16 , pp. 16 - 34 [Scientific article]Open Access
Taneyo Saa, Danielle Laure ; Nissen, Lorenzo; Gianotti, Andrea, Metabolomic approach to study the impact of flour type and fermentation process on volatile profile of bakery products, «FOOD RESEARCH INTERNATIONAL», 2019, 119, pp. 510 - 516 [Scientific article]Open Access
Nissen, L.; Demircan, B.; Taneyo-Saa, D. L.; Gianotti, A., Shift of aromatic profile in probiotic hemp drink formulations: A metabolomic approach, «MICROORGANISMS», 2019, 7, Article number: 509 , pp. 1 - 18 [Scientific article]Open Access
Federici, Sara; Serrazanetti, Diana I.; Guerzoni, M. Elisabetta; Campana, Raffaella; Ciandrini, Eleonora; Baffone, Wally; Gianotti, Andrea, Development of a rapid PCR protocol to detect Vibrio parahaemolyticus in clams, «JOURNAL OF FOOD SCIENCE AND TECHNOLOGY», 2018, 55, pp. 749 - 759 [Scientific article]
Saa, Danielle Taneyo; Di Silvestro, Raffaella; Nissen, Lorenzo; Dinelli, Giovanni; Gianotti, Andrea, Effect of sourdough fermentation and baking process severity on bioactive fiber compounds in immature and ripe wheat flour bread, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2018, 89, pp. 322 - 328 [Scientific article]
Mattia Di Nunzio, Gianfranco Picone, Federica Pasini, Maria Fiorenza Caboni, Andrea Gianotti, Alessandra Bordoni, Francesco Capozzi, Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell, «FOOD RESEARCH INTERNATIONAL», 2018, 113, pp. 392 - 400 [Scientific article]Open Access
Di Nunzio, Mattia; Bordoni, Alessandra*; Aureli, Federica; Cubadda, Francesco; Gianotti, Andrea, Sourdough fermentation favorably influences selenium biotransformation and the biological effects of flatbread, «NUTRIENTS», 2018, 10, Article number: 1898 , pp. 1898 - 1912 [Scientific article]Open Access
Bryszewska, Malgorzata; Laghi, Luca; Zannoni, Augusta; Gianotti, Andrea; Barone, Francesca; Taneyo Saa, Danielle; Bacci, Maria; Ventrella, Domenico; Forni, Monica, Bioavailability of Microencapsulated Iron from Fortified Bread Assessed Using Piglet Model, «NUTRIENTS», 2017, 9, pp. 272 - 286 [Scientific article]Open Access
Taneyo Saa, Danielle; Di Silvestro, Raffaella; Dinelli, Giovanni; Gianotti, Andrea, Effect of sourdough fermentation and baking process severity on dietary fibre and phenolic compounds of immature wheat flour bread, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2017, 83, pp. 26 - 32 [Scientific article]
Fabiana, Antognoni; Roberto, Mandrioli; Alessandra, Bordoni; Mattia Di Nunzio, ; Blanca, Viadel; Elisa, Gallego; María Paz Villalba, ; Lidia, Tomás-Cobos; Danielle Laure Taneyo Saa, ; Andrea, Gianotti, Integrated Evaluation of the Potential Health Benefits of Einkorn-Based Breads, «NUTRIENTS», 2017, 9, Article number: 1232 , pp. 1 - 17 [Scientific article]Open Access
Babini, Elena; Tagliazucchi, Davide; Martini, Serena; Dei Più, Lucilla; Gianotti, Andrea, LC-ESI-QTOF-MS identification of novel antioxidant peptides obtained by enzymatic and microbial hydrolysis of vegetable proteins, «FOOD CHEMISTRY», 2017, 228, pp. 186 - 196 [Scientific article]
Ventrella D; Zannoni A; Barone F; Gianotti A; Forni M; Bacci ML, THE PIGLET AS SPONTANEOUS MODEL OF IRON DEFICIENCY: A FUNCTIONAL TRIAL ON FORTIFIED BREADS, in: Atti del 71° Convegno Sisvet 2017, 2017, pp. 29 - 29 (atti di: 71° Convegno Sisvet 2017, Napoli, 28/06/2017 - 01/07/2017) [Contribution to conference proceedings]
Valli, Veronica; Danesi, Francesca; Gianotti, Andrea; Di Nunzio, Mattia; Taneyo Saa, Danielle Laure; Bordoni, Alessandra, Antioxidative and anti-inflammatory effect of in vitro digested cookies baked using different types of flours and fermentation methods, «FOOD RESEARCH INTERNATIONAL», 2016, 88, pp. 256 - 262 [Scientific article]Open Access
Rizzello, Carlo G.; Tagliazucchi, Davide; Babini, Elena; Sefora Rutella, Giuseppina; TANEYO SAA, DANIELLE LAURE; Gianotti, Andrea, Bioactive peptides from vegetable food matrices: Research trends and novel biotechnologies for synthesis and recovery, «JOURNAL OF FUNCTIONAL FOODS», 2016, 27, pp. 549 - 569 [Scientific article]
