Nissen, Lorenzo; Gianotti, Andrea, Experimental protocols for in vitro gut models in food research: Editorial, «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2023, 58, pp. 4473 - 4475 [Comment or similar]
Cattivelli, Alice; Nissen, Lorenzo; Casciano, Flavia; Tagliazucchi, Davide; Gianotti, Andrea, Impact of cooking methods of red-skinned onion on metabolic transformation of phenolic compounds and gut microbiota changes, «FOOD & FUNCTION», 2023, 14, pp. 3509 - 3525 [Scientific article]Open Access
Casciano, Flavia; Nissen, Lorenzo; Chiarello, Elena; Di Nunzio, Mattia; Bordoni, Alessandra; Gianotti, Andrea, In vitro assessment of the effect of lactose‐free milk on colon microbiota of lactose intolerant adults, «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2023, 58, pp. 4485 - 4494 [Scientific article]Open Access
Nissen, Lorenzo; Casciano, Flavia; Babini, Elena; Gianotti, Andrea, Hemp seed products and by products: a mine of bioactive compounds to improve functionality of fermented foods, in: Current Applications, Approaches and Potential Perspectives for Hemp, Cambridge (MA), Academic press (Elsevier), 2022, pp. 393 - 406 [Chapter or essay]
Nissen L.; Casciano F.; Babini E.; Gianotti A., Industrial hemp foods and beverages and product properties, in: Industrial Hemp: Food and Nutraceutical Applications, Cambridge (MA), Academic press (Elsevier), 2022, pp. 219 - 246 [Chapter or essay]
Mengucci, Carlo; Nissen, Lorenzo; Picone, Gianfranco; Malpuech-Brugère, Corinne; Orfila, Caroline; Ricciardiello, Luigi; Bordoni, Alessandra; Capozzi, Francesco; Gianotti, Andrea, K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention Trials, «METABOLITES», 2022, 12, Article number: 736 , pp. 1 - 14 [Scientific article]Open Access
Ferri, M.; Tedeschi, T.; Prandi, B.; Michelini, E.; Calabretta, M. M.; Babini, E.; Graen-Heedfeld, J.; Bretz, Karlheinz; Raddadi, N.; Gianotti, A.; Lamborghini, M.; Tassoni, A., Looking for peptides from rice starch processing by-product: Bioreactor production, anti-tyrosinase and anti-inflammatory activity, and in silico putative taste assessment, «FRONTIERS IN PLANT SCIENCE», 2022, 13, pp. 1 - 13 [Scientific article]Open Access
Nissen, Lorenzo; Aniballi, Camilla; Casciano, Flavia; Elmi, Alberto; Ventrella, Domenico; Zannoni, Augusta; Gianotti, Andrea; Bacci, Maria Laura, Maternal amoxicillin affects piglets colon microbiota: microbial ecology and metabolomics in a gut model, «APPLIED MICROBIOLOGY AND BIOTECHNOLOGY», 2022, 106, pp. 7595 - 7614 [Scientific article]Open Access
Nissen Lorenzo, Casciano Flavia, Di Nunzio Mattia, Bordoni Alessandra, Gianotti Andrea, Protein enrichment of gluten free bakery products by Arthrospira platensis (spirulina): in vitro study of the effect of formulation and sourdough process on colon microbiota through MICODE gut model, in: FoodMicro 2022 Next Generation Challenges in Food Microbiology, 2022, pp. 93 - 93 (atti di: FoodMicro 2022 Next Generation Challenges in Food Microbiology, Atene, Grecia, 28/08/2022 - 31/08/2022) [Contribution to conference proceedings]
Casciano, Flavia; Mayr, Hannah; Nissen, Lorenzo; Putti, Andreas; Zoli, Federica; Gianotti, Andrea; Conterno, Lorenza, Red Beetroot Fermentation with Different Microbial Consortia to Develop Foods with Improved Aromatic Features, «FOODS», 2022, 11, Article number: 3055 , pp. 1 - 16 [Scientific article]Open Access
Seyedeh P. Samaei, Serena Martini, Davide Tagliazucchi, Andrea Gianotti, Elena Babini, Antioxidant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides Obtained from Alcalase Protein Hydrolysate Fractions of Hemp ( Cannabis sativa L.) Bran, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2021, 69, pp. 9220 - 9228 [Scientific article]Open Access
Nissen L.; Casciano F.; Chiarello E.; Di Nunzio M.; Bordoni A.; Gianotti A., Colonic in vitro model assessment of the prebiotic potential of bread fortified with polyphenols rich olive fiber, «NUTRIENTS», 2021, 13, Article number: 787 , pp. 1 - 17 [Scientific article]Open Access
Casciano, Flavia; Nissen, Lorenzo; Gianotti, Andrea, Effect of formulations and fermentation processes on volatile organic compounds and prebiotic potential of gluten-free bread fortified by spirulina (Arthrospira platensis), «FOOD & FUNCTION», 2021, 12, pp. 10226 - 10238 [Scientific article]Open Access
Nissen, Lorenzo; Valerii, Maria Chiara; Spisni, Enzo; Casciano, Flavia; Gianotti, Andrea, Multiunit In Vitro Colon Model for the Evaluation of Prebiotic Potential of a Fiber Plus D-Limonene Food Supplement, «FOODS», 2021, 10, Article number: 2371 , pp. 1 - 21 [Scientific article]Open Access
Nissen, Lorenzo; Casciano, Flavia; Gianotti, Andrea, Plant Volatiles of Lettuce and Chicory Cultivated in Aquaponics Are Associated to Their Microbial Community, «MICROORGANISMS», 2021, 9, Article number: 580 , pp. 1 - 14 [Scientific article]Open Access
