Foto del docente

Andrea Gianotti

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: AGRI-08/A Agricultural, Food and Environmental Microbiology

Director of First Cycle Degree in Sciences and Culture of Gastronomy

Useful contents

POTENZIALE PREBIOTICO DEGLI ALIMENTI

According to the last definition, “prebiotic” is a substrate that is selectively utilized by host microorganism conferring a heat’s benefit. Indeed, in addition to the carbohydrate-based compounds know for their benefits to the gastrointestinal tract (inhibition of pathogens, immune stimulation), also ...