Associate Professor
Department of Agricultural and Food Sciences
Academic discipline: AGRI-08/A Agricultural, Food and Environmental Microbiology
Director of First Cycle Degree in Sciences and Culture of Gastronomy
Keywords: Biofilm safety RTE foods ancient wheats Bakery products
The information is not available in English. Please go to the Italian version.
Chiarimenti relativi alla modalità di verifica di Microbiologia Alimentare
Published on: February 16 2025
APPELLI DI ESAME PER MICROBIOLOGIA DEGLI ALIMENTI (CdL in TECNOLOGIE ALIMENTARI) AA 2024/25
POTENZIALE PREBIOTICO DEGLI ALIMENTI
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