Coordinamento del progetto: EcoPROLIVE: Ecofriendly PROcessing System for the full exploitation of the OLIVE health potential in products of added value.
Marangelo, Chiara; Marsiglia, Riccardo; Nissen, Lorenzo; Scanu, Matteo; Toto, Francesca; Siroli, Lorenzo; Gottardi, Davide; Braschi, Giacomo; Chierico, Federica Del; Bordoni, Alessandra; Gianotti, Andrea; Lanciotti, Rosalba; Patrignani, Francesca; Putignani, Lorenza; Vernocchi, Pamela, Functional foods acting on gut microbiota-related wellness: The multi-unit in vitro colon model to assess gut ecological and functional modulation, «FOOD RESEARCH INTERNATIONAL», 2025, 202, Article number: 115577, pp. 1 - 15 [articolo]Open Access
Mercatante, Dario; Santoni, Mattia; Nissen, Lorenzo; Didos, Spyros; Salvatori, Giulia; D'Ambrosio, Gianni Jan; Farneti, Alice; Chiarello, Elena; Casciano, Flavia; Picone, Gianfranco; Mouchtaropoulou, Evangelia; Bordoni, Alessandra; Danesi, Francesca; Argiriou, Anagnostis; Ayfantopoulou, Georgia; Gianotti, Andrea; Rodriguez-Estrada, Maria Teresa, Nutritional, chemical, and functional properties of wholegrain einkorn pasta through cooking and digestion: A comparative study with wholegrain durum wheat pasta, «FOODS», 2025, 14, Article number: 370, pp. 1 - 26 [articolo]Open Access
Gianotti, Andrea; Marin, Veronica; Cardone, Gaetano; Bordoni, Alessandra; Mancini, Elisia; Magni, Martina; Pichler, Andrea; Ciani, Silvano; Polenghi, Ombretta; Cerne, Virna Lucia; Nissen, Lorenzo, Personalized and precise functional assessment of innovative flatbreads toward the colon microbiota of people with metabolic syndrome: Results from an in vitro simulation, «FOOD RESEARCH INTERNATIONAL», 2025, 209, Article number: 116197, pp. 1 - 13 [articolo]Open Access
Nissen, Lorenzo; Addazii, Davide; Casciano, Flavia; Danesi, Francesca; Rodriguez-Estrada, Maria Teresa; Mercatante, Dario; Ben Ayache, Siwar; Lotfi, Achour; Argiriou, Anagnostis; Ayfantopoulou, Georgia; Gianotti, Andrea, Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries, «FOODS», 2024, 13, Article number: 4172, pp. 1 - 15 [articolo]Open Access
Davide Addazii, Lorenzo Nissen, Flavia Casciano, Aziza Hadj Hassine, Ben Ayache Siwar, Lotfi Achour, Anagnostis Argiriou, Georgia Ayfandopoulou, Andrea Gianotti., Carob Syrup: prebiotic potential of a neglected functional beverage of Mediterranean countries., in: Foodomics 2024: fifteen years on from. Where are we now, what’s next, 2024(atti di: FoodOmics, Cesena, 14\02\24) [atti di convegno-poster]
Mouchtaropoulou, Evangelia; Mallidis, Ioannis; Giannaki, Marianna; Koukaras, Konstantinos; Früh, Simon; Ettinger, Tamara; Benmehaia, Amine M.; Kacem, Adnen; Achour, Lotfi; Detzel, Andreas; Gianotti, Andrea; Samoggia, Antonella; Ayfantopoulou, Georgia; Argiriou, Anagnostis, Consumer willingness to pay for fair and sustainable foods: who profits in the agri-food chain?, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2024, 8, Article number: 1504985, pp. 1 - 11 [articolo]Open Access
Mercatante, D.; Salvatori, G.; Danesi, F.; D’Ambrosio, G. J.; Aifandoupoulou, G.; Gianotti, A.; Rodriguez-Estrada, M. T., Einkorn-based or semolina-based pasta: which is the best choice as source of bioactive compounds?, in: Foodomics 2024. 7th International Conference. 2009-2024, fifteen years on from. Where are we now, what’s next. Abstract book, Bologna, Department of agricultural and food sciences - Alma Mater Studiorum Università di Bologna, 2024, pp. 140 - 142 (atti di: Foodomics 2024. 7th International Conference. 2009-2024, fifteen years on from. Where are we now, what’s next., Cesena, 14-16 february, 2024) [atti di convegno-abstract]Open Access
Nissen, Lorenzo; Prete, Roberta; Casciano, Flavia; Corsetti, Aldo; Battista, Natalia; Veneziani, Gianluca; Gianotti, Andrea, Modulation of human colon microbiota by naturally debittered olive patè enriched with Lactiplantibacillus plantarum in an in vitro intestinal model, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2024, 198, Article number: 116014, pp. 1 - 13 [articolo]Open Access
Nissen, L.; Spisni, E.; Spigarelli, R.; Casciano, F.; Valerii, M. C.; Fabbri, E.; Fabbri, D.; Zulfiqar, H.; Coralli, I.; Gianotti, A., Single exposure of food-derived polyethylene and polystyrene microplastics profoundly affects gut microbiome in an in vitro colon model, «ENVIRONMENT INTERNATIONAL», 2024, 190, Article number: 108884, pp. 1 - 11 [articolo]Open Access
Lorenzo Nissen, Flavia Casciano, Elena Chiarello, Mattia Di Nunzio, Alessandra Bordoni, Andrea Gianotti, Sourdough process and spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut model, «FOOD CHEMISTRY», 2024, 436, Article number: 137633, pp. 1 - 13 [articolo]Open Access
Samoggia A.; Argiriou A.; Mallidis I.; Fruh S.; Beyhan Z.; Fantini A.; Ettinger T.; Mouchtaropoulou E.; Benmehaia A.M.; Parodos L.; Gianotti A.; Archour L.; Kacem A.; Ayfantopoulou G., An exploration of agro-food chain distributive, procedural and interactional fairness in food products, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2023, 7, pp. 1 - 12 [articolo]Open Access
Lorenzo Nissen, Flavia Casciano, Elena Babini, Andrea Gianotti, Beneficial metabolic transformations and prebiotic potential of hemp bran and its alcalase hydrolysate, after colonic fermentation in a gut model, «SCIENTIFIC REPORTS», 2023, 13, Article number: 1552, pp. 1 - 15 [articolo]Open Access
Silvia Tappi, Lorenzo Nissen, Flavia Casciano, Giorgia Antonelli, Elena Chiarello, Gianfranco Picone, Romolo Laurita, Filippo Capelli, Matteo Gherardi, Caterina Maccaferri, Andrea Gianotti, Alessandra Bordoni, Åsa Maria Espmark, Francesco Capozzi, Pietro Rocculi, Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2023, 89, Article number: 103477, pp. 1 - 9 [articolo]Open Access
Nissen L.; Casciano F.; Di Nunzio M.; Galaverna G.; Bordoni A.; Gianotti A., Effects of the replacement of nitrates/nitrites in salami by plant extracts on colon microbiota, «FOOD BIOSCIENCE», 2023, 53, Article number: 102568, pp. 1 - 11 [articolo]Open Access
