Tesini, Federica; Mandrioli, Mara; Palagano, Rosa; Gallina Toschi, Tullia, For..mangiamo in un’ora: laboratorio di caseificazione a colori
per il Festival della Scienza, in: Book of Abstract, 2014, pp. 78 - 78 (atti di: V Convegno Nazionale Società Italiana Scienze Sensoriali, San Michele all’Adige, Fondazione Edmund Mach, 26-28 Novembre 2014) [Abstract]
F. Tesini; R. Palagano; E. Valli; S. Barbieri; A. Bendini; T. Gallina Toschi, Italian cold-pressed hazelnut oils: conjoint analysis of sensory quality vs volatile profile, in: Eurosense 2014 proceeding on line, 2014(atti di: Eurosense 2014:A sense of Life, Copenaghen, 7-10 september 2014) [Poster]
S. Barbieri; F. Balestra; P. Rocculi; T. Gallina Toschi; A. Bendini, Italian taralli as typical bakery products: sensory and physical measurements to assess their quality, in: eurosense 2014 proceeding on line, 2014(atti di: eurosense 2014, copenaghen, 7-10 september 2014) [Poster]
Tesini, Federica; GALLINA TOSCHI, Tullia, Methods for volatile analysis and olfactory profiling of food, food waste and by-products, in: Proceedings book, Bari, Bari University Press, 2014, pp. 104 - 105 (atti di: 19th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology, University of Bari Aldo Moro, 24-26 Settembre 2014) [Contribution to conference proceedings]
Abdelhakim Bakhouche;Jesús Lozano-Sánchez;Cristiano Augusto Ballus;Melchor Martínez-García;Míguela González Velasco;Álvaro Olavarría Govantes;Tullia Gallina-Toschi;Alberto Fernández-Gutiérrez;Antonio Segura-Carretero, Monitoring the moisture reduction and status of bioactive compounds in extra-virgin olive oil over the industrial filtration process, «FOOD CONTROL», 2014, 40, pp. 292 - 299 [Scientific article]
Bendini, Alessandra; Barbieri, Sara; Moradi, L.; Palagano, Rosa; Valli, Enrico; GALLINA TOSCHI, Tullia, Quality evaluation of sunflower and hazelnut cold-pressed oils by a sensory approach, «LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE», 2014, 91, pp. 103 - 115 [Scientific article]
Reboredo-Rodríguez P.; Valli E.; Bendini A.; Gallina Toschi T.; Simal-Gándara J. a, Searching a suitable method to determine the phenolic content of virgin olive oils in order to bear the health claim introduced by Commission Regulation (EU) 432/2012, in: Book of Abstracts, 2014, pp. n.d. (Last minute Abstract) - n.d. (Last minute Abstract) (atti di: 12th Euro Fed Lipid Congress, Montpellier, 14-17 September 2014) [Abstract]
Manzini, Riccardo; Accorsi, Riccardo; Ayyad, Ziad; Bendini, Alessandra; Bortolini, Marco; Gamberi, Mauro; Valli, Enrico; GALLINA TOSCHI, Tullia, Sustainability and quality in the food supply chain. A case study of shipment of edible oils, «BRITISH FOOD JOURNAL», 2014, 116, pp. 2069 - 2090 [Scientific article]
Patrizia Comandini;María Jesús Lerma-García;Ernesto Francisco Simó-Alfonso;Tullia Gallina Toschi, Tannin analysis of chestnut bark samples (Castanea sativa Mill.) by HPLC-DAD–MS, «FOOD CHEMISTRY», 2014, 157, pp. 290 - 295 [Scientific article]
Berardinelli A.; Bendini A.; Cevoli C.; Iaccheri E.; Valli E.; Gallina Toschi T.; Ragni L., The study of measurement systems for the assessment of basic qualitative and compositional parameters, based on the interaction of electromagnetic fields with oil products, «LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE», 2014, 91, pp. 147 - 152 [Scientific article]
Tesini F.; Barbieri S.; Ayyad Z.; Bendini A.; Valli E.; Gallina Toschi T., "Zonation" of typical extravirgin olive oils by selected minor components and sensory evaluation; an Italian case study., in: Book of Abstract, 2013, pp. 39 - 39 (atti di: Incontri di scienza delle separazioni – Il contributo della scienza delle separazioni alle problematiche alimentari e ambientali, Messina, 28-29 Novembre 2013) [Abstract]
Andreas Vatsellas; Vladimiro Cardenia; Luca Falasconi; Fabio De Menna; Matteo Vittuari; Marco Setti; Susanna Tarozzi; Tullia Gallina Toschi, A Life Cycle Management approach for the innovation in the coffee value chain: The case of silver skin, in: 19th SETAC LCA Case Study Symposium: "LCA in market research and policy: Harmonisation beyond standardisation", 2013(atti di: 19th SETAC LCA Case Study Symposium: "LCA in market research and policy: Harmonisation beyond standardisation", Rome, 11-13 November 2013) [Poster]
Bendini A.; Valli E.; Rocculi P.; Romani S.; Cerretani L.; Gallina Toschi T., A New Patented System to Filter Cloudy Extra Virgin Olive Oil, «CURRENT NUTRITION & FOOD SCIENCE», 2013, 9, pp. 43 - 51 [Scientific article]
Luigi Ragni; Eleonora Iaccheri; Chiara Cevoli; Annachiara Berardinelli; Alessandra Bendini; Tullia Gallina Toschi, A capacitive technique to assess water content in extra virgin olive oils, «JOURNAL OF FOOD ENGINEERING», 2013, 116, pp. 246 - 252 [Scientific article]
Marco Grossi; Bruno Riccò; Giuseppe Di Lecce; Tullia Gallina Toschi, A novel electrochemical method for olive oil acidity determination, in: Proceedings of the 2013 5th IEEE International Workshop on Advances in Sensors and Interfaces, IWASI : June 13-14, 2013, Bari, Italy, Piscataway, NJ, IEEE, 2013, CFP13IWI-USB, pp. 162 - 167 (atti di: 5th IEEE International Workshop on Advances in Sensors and Interfaces, IWASI 2013, BARI, 13 - 14 June 2013) [Contribution to conference proceedings]
