Tesini, Federica; Valli, Enrico; Sgarzi, Federica; Soglia, Francesca; Petracci, Massimiliano; Bendini, Alessandra; Cavani, Claudio; Gallina Toschi, Tullia, Peculiar attributes of a typical Italian salami from the Mora Romagnola pig breed: an integrated sensory and instrumental approach, in: Seventh european conference on sensory and consumer research, 2016, pp. 234 - 234 (atti di: Seventh european conference on sensory and consumer research, Dijon, france, 11-14 Settembre 2016) [Contribution to conference proceedings]
Valli, Enrico; Bendini, Alessandra; Berardinelli, Annachiara; Ragni, Luigi; Ricco', Bruno; Grossi, Marco; GALLINA TOSCHI, Tullia, Rapid and innovative instrumental approaches for quality and authenticity of olive oils, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2016, 118, pp. 1601 - 1619 [Scientific article]Open Access
Melucci D.; Bendini A.; Tesini F.; Barbieri S.; Zappi A.; Vichi S.; Conte L.; Gallina Toschi T., Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics, «FOOD CHEMISTRY», 2016, 204, pp. 263 - 273 [Scientific article]Open Access
Coordination of a Research Project: Sensory and fast instrumental analyses of meat and meat products: an integrated approach for quality control and communication - MEATing project.
Sara Barbieri; Francesca Soglia; Rosa Palagano; Federica Tesini; Alessandra Bendini; Massimiliano Petracci; Claudio Cavani; Tullia Gallina Toschi, Sensory and rapid instrumental methods as a combined tool for quality control of cooked ham, «HELIYON», 2016, 2, Article number: e00202 , pp. 1 - 20 [Scientific article]Open Access
Cardenia, V.; Ortuno Casanova, J.; Inchingolo, R.; Gallina Toschi, T.; Banos Arias, S.; Rodriguez Estrada, M.T., Sex approach on lipid and cholesterol oxidation research in lamb meat, 2016. [Technical report]
Foschi, Claudio; Marangoni, Antonella; Micucci, Matteo; Palomino, Rogers Alberto Nahui; Gallina Toschi, Tullia; Vitali, Beatrice; Budriesi, Roberta; Cevenini, Roberto, STUDIO IN VITRO DELL’ATTIVITA’ ANTI-FUNGINA DI UN ESTRATTO DI SPIRULINA PLATENSIS: UN NUOVO APPROCCIO PER IL TRATTAMENTO DELLE CANDIDOSI MUCO-CUTANEE?, in: Booklet: 'XI Congresso Nazionale della Società Italiana di Microbiologia Farmaceutica', 2016, pp. N/A - N/A (atti di: XI Congresso Nazionale della Società Italiana di Microbiologia Farmaceutica, Bologna, Italia, 9-10 giugno 2016) [Abstract]
Grossi, Marco; Di Lecce, Giuseppe; Arru, Marco; Gallina Toschi, Tullia; Riccò, Bruno, An opto-electronic system for in-situ determination of peroxide value and total phenol content in olive oil, «JOURNAL OF FOOD ENGINEERING», 2015, 146, pp. 1 - 7 [Scientific article]
Issaoui, Manel; Gharbi, Ines; Flamini, Guido; Cioni, Pier Luigi; Bendini, Alessandra; Gallina Toschi, Tullia; Hammami, Mohamed, Aroma compounds and sensory characteristics as biomarkers of quality of differently processed Tunisian virgin olive oils, «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2015, 50, pp. 1764 - 1770 [Scientific article]
Micucci M; Malaguti M; Gallina Toschi T; Di Lecce G; Aldini R; Angeletti A; Chiarini A; Budriesi R; Hrelia S., Cardiac and vascular synergic protective effect of olea Europea L. Leaves and hibiscus sabdariffa L. Flower extracts, «OXIDATIVE MEDICINE AND CELLULAR LONGEVITY», 2015, 2015, Article number: 318125 , pp. 1 - 14 [Scientific article]Open Access
Reboredo-Rodríguez, P.; González-Barreiro, C.; Cancho-Grande, B.; Valli, E.; Bendini, A.; Gallina Toschi, T.; Simal-Gándara, J., Characterization of virgin olive oils elaborated with ancient varieties from Galicia (NW Spain), in: Book of Abstract, 2015, pp. 493 - 493 (atti di: 13th Euro Fed Lipid Congress, Firenze, 27-30 settembre 2015) [Abstract]
Tesini, F; Laureati, M.; Palagano, R.; Mandrioli, M.; Pagliarini, E.; Gallina Toschi, T., Children preferences of coloured fresh cheese prepared during an educational laboratory, «ITALIAN JOURNAL OF FOOD SCIENCE», 2015, 27, pp. 521 - 526 [Scientific article]Open Access
Barbieri, S.; Bendini, A.; Valli, E.; Gallina Toschi, T., Do consumers recognize the positive sensorial attributes of extra virgin olive oils related with their composition? A case study on conventional and organic products, «JOURNAL OF FOOD COMPOSITION AND ANALYSIS», 2015, 44, pp. 186 - 195 [Scientific article]Open Access
Z., Ayyad; Valli, Enrico; Bendini, Alessandra; S., Adrover Obrador; A., Femenia; GALLINA TOSCHI, Tullia, Extra Virgin Olive Oil Stored in Different Conditions: Focus on Diglycerides, «ITALIAN JOURNAL OF FOOD SCIENCE», 2015, 27, pp. 166 - 172 [Scientific article]Open Access
Fantozzi, P; Caboni, M.F.; Gallina Toschi, T.; Gerbi, V.; Hidalgo, A.; Lavelli, V.; Perretti, G.; Pittia, P.; Pompei, C.; Rantsiou, K.; Rolle, L.; Sinigaglia, M.; Zanoni, B., Italy on the spotlight: Expo Milan 2015 and Italian journal of food science, «ITALIAN JOURNAL OF FOOD SCIENCE», 2015, 27, pp. 407 - 408 [Comment or similar]Open Access
