Bendini, A.; Di Lecce, G.; Valli, E.; Barbieri, S.; Tesini, F.; Gallina Toschi, T., Olive oil enriched in lycopene from tomato by-product through a co-milling process, «INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION», 2015, 66, pp. 371 - 377 [Scientific article]
Comandini, Patrizia; Lerma-García, María Jesús; Massanova, Pietro; Simó-Alfonso, Ernesto Francisco; Gallina Toschi, Tullia, Phenolic profiles of olive mill wastewaters treated by membrane filtration systems, «JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY», 2015, 90, pp. 1086 - 1093 [Scientific article]
Laureati, M.; Pagliarini, E.; Gallina Toschi, T.; Monteleone, E., Research challenges and methods to study food preferences in school-aged children: A review of the last 15 years, «FOOD QUALITY AND PREFERENCE», 2015, 46, pp. 92 - 102 [Scientific article]
Valli, E.; Bendini, A.; Almeida, M. B.; Gallina Toschi, T., Ultrasounds assisted extraction for the production of extra virgin olive oil by low-scale industrial mill, in: Book of Abstract, 2015, pp. 395 - 395 (atti di: 13th Euro Fed Lipid Congress, Firenze, 27-30 settembre 2015) [Abstract]
Bakhouche A.; Lozano-Sánchez J.; Ballus C. A.; Bendini A.; Gallina Toschi T.; Fernández-Gutiérrez A.; Segura-Carretero A., A new extraction approach to correct the effect of apparent increase in the secoiridoid content after filtration of virgin olive oil, «TALANTA», 2014, 127, pp. 18 - 25 [Scientific article]
M. Grossi;G. Di Lecce;T. Gallina Toschi;B. Riccò, A novel electrochemical method for olive oil acidity determination, «MICROELECTRONICS JOURNAL», 2014, 45, pp. 1701 - 1707 [Scientific article]
Conte, L.; Mariani, C.; Gallina Toschi, T.; Tagliabue, S., Alchil esteri e composti correlate in oli d'oliva vergini: loro evoluzione nel tempo, «LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE», 2014, 91, pp. 21 - 29 [Scientific article]
M. Malaguti; M. Micucci; T. Gallina Toschi; P. Comandini; R. Budriesi; S. Hrelia, Cardio and vascular protective activities of Olea Europea and Hibiscus extratcs, in: Proceedings XIII FISV Congress, Pisa, Pisa University Press, 2014, pp. 65 - 65 (atti di: XIII FISV Congress, Pisa, 24-27 settembre 2014) [Abstract]
T. Gallina Toschi; M. Mandrioli; M. T. Rodriguez-Estrada; V. Cardenia, Characterization of coffee silverskin: opportunities and problems for a real use, in: Food Waste in the European Food Supply Chain: Challenges and Opportunities, BRUXELLES, COST, 2014, pp. 24 - 26 (atti di: Food Waste in the European Food Supply Chain: Challenges and Opportunities, Athens (Greece), 12-13 May 2014) [Abstract]
Di Lecce G.; Cassano A.; Bendini A.; Conidi C.; Giorno L.; Gallina Toschi T., Characterization of olive mill wastewater fractions treatment by integrated membrane process, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2014, 94, pp. 2935 - 2942 [Scientific article]
T. Gallina Toschi; V. Cardenia; G. Bonaga; M. Mandrioli; M. T. Rodriguez-Estrada, Coffee silverskin: Characterization, possible uses, and safety aspects, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2014, 62, pp. 10836 - 10844 [Scientific article]
Valli E.; Bendini A.; Di Lecce G.; Lozano Sánchez J.; Segura Carretero A.; Gallina Toschi T., Effects of ultrasounds treatment integrated in a low-scale plant on the quality of virgin olive oils: preliminary trials, in: Book of Abstracts, 2014, pp. 335 - 335 (atti di: 12th Euro Fed Lipid Congress, Montpellier, 14-17 September 2014) [Abstract]
Valli, Enrico; Ayyad, Ziad; Bendini, Alessandra; GALLINA TOSCHI, Tullia, Effetto della filtrazione e della chiarificazione con gas inerti sulla qualità di oli vergini di oliva, in: Riassunti dei lavori del III Convegno Nazionale dell'Olivo e dell'Olio, Firenze, Società di ortofrutticoltura italiana, 2014, 14, pp. 44 - 44 (atti di: III Convegno Nazionale dell'Olivo e dell'Olio, Bari, 26-28 novembre 2014) [Abstract]
Gómez-Caravaca A. M.; Verardo V.; Bendini A.; Gallina Toschi T., FROM WASTES TO ADDED VALUE BY-PRODUCTS: AN OVERVIEW ON CHEMICAL COMPOSITION AND HEALTHY PROPERTIES OF BIOACTIVE COMPOUNDS OF OLIVE OIL CHAIN BY-PRODUCTS, in: Virgin Olive Oil - Production, Composition, Uses and Benefits for Man, New York, Nova Science Publishers, Inc., 2014, pp. 301 - 334 [Chapter or essay]
Marco Grossi;Giuseppe Di Lecce;Tullia Gallina Toschi;Bruno Ricco, Fast and Accurate Determination of Olive Oil Acidity by Electrochemical Impedance Spectroscopy, «IEEE SENSORS JOURNAL», 2014, 14, Article number: 6809165 , pp. 2947 - 2954 [Scientific article]
