Ruolo editoriale nella rivista «AIMS AGRICULTURE AND FOOD»
Coordinamento del progetto: FOOD CROSSING DISTRICT - Simbiosi industriale: due nuovi alimenti da sottoprodotti ed una mappa delle relative economie circolari in Emilia Romagna.
Coordinamento del progetto: Individual differences in the acceptability of healthy foods: focus on phenol and fat content.
Ruolo editoriale nella rivista «Italian Journal of Food Science»
Ruolo editoriale nella rivista «Journal of Food Composition and Analysis»
Coordinamento del progetto: OLEUM - Advanced solutions for assuring authenticity and quality of OO at global scale.
Coordinamento del progetto: PLOTINA - Promoting gender balance and inclusion in research, innovation and training.
Lazzarini, C.; Tura, M.; Mandrioli, M.; Setti, M.; Mokhtari, N.; Ait Elkassia, A.; Barbieri, S.; Valli, E.; Bendini, A.; Gallina Toschi, T., Characterization of New Flavored Oils Obtained Through the Co-Milling of Olives and Vegetable Food Products, «FOODS», 2025, 14, Article number: 687, pp. 1 - 17 [articolo]Open Access
Cevoli, Chiara; Grigoletto, Ilaria; Casadei, Enrico; Panni, Filippo; Valli, Enrico; Barbieri, Sara; Bendini, Alessandra; Focante, Francesca; Felicita Savino, Angela; Carpino, Stefania; Fabbri, Angelo; GALLINA TOSCHI, Tullia, Data fusion of headspace gas-chromatography ion mobility spectrometry and flash gas-chromatography electronic nose volatile fingerprints to estimate the commercial categories of virgin olive oils, «JOURNAL OF FOOD ENGINEERING», 2025, 391, Article number: 112449, pp. 1 - 10 [articolo]Open Access
Zantedeschi, S.; Casadei, E.; Mandrioli, M.; Barbieri, S.; Ferioli, F.; Hoxha, F.; Valli, E.; Toschi, Gallina, Fatty acids, volatile and phenolic composition, quality and sensory profile of two Albanian Kalinjot extra virgin olive oils, «ITALIAN JOURNAL OF FOOD SCIENCE», 2025, 37, pp. 277 - 289 [articolo]Open Access
Roccatello, Rosalba; Tura, Matilde; Valli, Enrico; Lazzarini, Celeste; GALLINA TOSCHI, Tullia; Bendini, Alessandra, Flavoured oils virtually paired with culinary preparations: Exploratory survey on preferences and willingness to try and buy, «INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE», 2025, 40, Article number: 101155, pp. 1 - 11 [articolo]
Grigoletto, Ilaria; Cevoli, Chiara; Koidis, Anastasios; GALLINA TOSCHI, Tullia; Valli, Enrico, Infrared spectroscopy and chemometrics for predicting commercial categories of virgin olive oils and supporting the panel test, «FOOD RESEARCH INTERNATIONAL», 2025, 199, pp. 115347 - 115347 [articolo]Open Access
Alonso-Salces, R. M.; Viacava, G. E.; Tres, A.; Vichi, S.; Valli, E.; Bendini, A.; Gallina Toschi, T.; Gallo, B.; Berrueta, L. A.; Heberger, K., Stepwise strategy based on untargeted metabolomic 1H NMR fingerprinting and pattern recognition for the geographical authentication of virgin olive oils, «FOOD CONTROL», 2025, 173, Article number: 111216, pp. 1 - 11 [articolo]
Irene De Luca, Anna; Stillitano, Teodora; Gulisano, Giovanni; GALLINA TOSCHI, Tullia, A historical and social insight of olive groves and landscapes in Italy, in: The Olive Landscapes of the Mediterranean. Key Challenges and Opportunities for their Sustainability in the Early XXIst Century, Cham, Springer Nature, 2024, pp. 133 - 141 (LANDSCAPE SERIES) [capitolo di libro]
Tura, Matilde; Gagliano, Mara Antonia; Valli, Enrico; Petracci, Massimiliano; Gallina Toschi, Tullia, Recensione a: A methodological review in sensory analyses of chicken meat, «POULTRY SCIENCE», 2024, 103, pp. 1 - 17 [recensione]Open Access
