Rocculi P.; Panarese V.; Tylewicz U.; Santagapita P.; Cocci E.; Gόmez Galindo F.; Romani S.; Dalla Rosa M., Isothermal calorimetry approach for the study of fresh-cut fruit stability, in: Book of Abstracts of 1st Euro-Mediterranean Symposium on Fruit and Veg Processing, AVIGNONE, sine nomine, 2011, pp. 113 - 113 (atti di: 1st Euro-Mediterranean Symposium on Fruit and Veg Processing, Avignone (Francia), 18-21 Aprile, 2011) [Abstract]
V. Siracusa; M. Dalla Rosa; S. Romani; P. Rocculi; U. Tylewicz, Life cycle Assessment of multilayer polymer film used on food packaging field, in: FOOD PROCESS ENGINEERINGIN A CHANGING WORLD, ATENE, P.S. Taoukis, N.G. Stoforos, 2011, pp. 1011 - 1012 [Chapter or essay]
Siracusa V.; Dalla Rosa M.; Romani S.; Rocculi P.; Tylewicz U., Life Cycle Assessment of multilayer polymer film used on
food packaging field, «PROCEDIA FOOD SCIENCE», 2011, 1, pp. 235 - 239 [Scientific article]
Rocculi P.; Romani S.; Dalla Rosa M., Metabolic approach for fresh-cut fruit and vegetable studies, in: 2nd International Conference on Food-Omics,, CESENA, sine nomine, 2011, pp. 102 - 102 (atti di: 2nd International Conference on Food-Omics,, Cesena, 22-24 Giugno, 2011) [Abstract]
P. Rocculi; E. Cocci; F. Sirri; C. Cevoli; S. Romani; M. Dalla Rosa, Modified atmosphere packaging of hen table eggs: Effects on functional properties of albumen, «POULTRY SCIENCE», 2011, 90, pp. 1791 - 1798 [Scientific article]
U. Tylewicz; V. Panarese; L. Laghi; P. Rocculi; M. Nowacka; G. Placucci; M. Dalla Rosa, NMR and DSC Water Study During Osmotic Dehydration
of Actinidia deliciosa and Actinidia chinensis Kiwifruit, «FOOD BIOPHYSICS», 2011, 6, pp. 327 - 333 [Scientific article]
Santagapita P.; Laghi L.; Panarese V.; Tylewicz U.; Rocculi P.; Dalla Rosa M., Osmotic dehydration processing of kiwifruit pericarp tissue studied by means of LF-NMR relaxometry, in: FOOD PROCESS ENGINEERING IN A CHANGING WORLD, ATENE, Taoukis P.S., Stoforos N.G., 2011, pp. 797 - 803 [Chapter or essay]
P. Rocculi; G. Sacchetti; L. Venturi; M. Cremonini; M. Dalla Rosa; P. Pittia, Role of Water State and Mobility on the Antiplasticization of Green and Roasted Coffee Beans, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2011, 59, pp. 8265 - 8271 [Scientific article]
Y. Nys; Rehault-Godbert S.; Gautron J.; Messens W.; Mertens K.; Perianu C.; Dunn I.; Pasquali F.; Rocculi P.; Sirri F.; Franchini A.; Bain M.; Hincke M., Strategies for reinforcing hygienic quality of table eggs., in: Sustainable poultry production in the modern era, TAIPEI, World Poultry Science Association - Taiwan branch, 2011, pp. 100 - 111 (atti di: IX Asian Pacific Poultry Conference, Taipei, Taiwan, 20-23 March, 2011) [Contribution to conference proceedings]
Tylewicz U.; Romani S.; Rocculi P.; Widell S.; Dalla Rosa M.; Gόmez Galindo F., Study on Metabolic Consequences of Vacuum Impregnation of Apple Tissue, in: FOOD PROCESS ENGINEERINGIN A CHANGING WORLD, ATENE, P.S. Taoukis, N.G. Stoforos, 2011, pp. 565 - 566 [Chapter or essay]
Tylewicz U.; Laghi L.; Panarese V.; Rocculi P.; Placucci G.; Dalla Rosa M., Changes of water state on green and yellow kiwifruit during osmotic dehydration, in: Frontier in Water Biophysics, s.l, s.n, 2010, pp. 143 - 144 (atti di: Frontiers in Water Biophysics, Trieste, May 23-26 2010) [Abstract]
P.Rocculi; E. Cocci; S. Romani; M.Dalla Rosa, CO2 MAP for the improvement of shell egg quality, in: IUFOST- SOUTH AFRICAN ASSOCIATION FOR FOOD SCIENCE & TECHNOLOGY, IUFOST 2010 - !5th World Congress of Food Science and Technology ABSTRACT CD, CAPE TOWN, IUFOST-SAAFoST, 2010, pp. P1020 - P1020 (atti di: IUFOST 2010 - !5th World Congress of Food Science and Technology
The International Union of Food Science and Technology (IUFoST) is the global scientific organization for food science and technology supporting programmes and projects to increase the safety and security of the of the world’s food supply. IUFoST is a not-for-profit country member organization, each country represented by its national food science organization., Cape Town - South Africa, 22-26 August 2010) [Abstract]
P. Rocculi; E. Cocci; U. Tylewicz; S. Romani; M. Dalla Rosa, Effetto del trattamento con 1-MCP e del MAP con N2O sulle caratteristiche qualitative di ananas di IV
gamma, in: AA.VV., RICERCHE E INNOVAZIONI NELL'INDUSTRIA ALIMENTARE, PINEROLO, CHIRIOTTI EDITORI S.A.S., 2010, IX, pp. 521 - 525 (atti di: 9° CONGRESSO ITALIANO DI SCIENZA E TECNOLOGIA DEGLI ALIMENTI (9° CISETA), FIERA MILANO, 11-12 GIUGNO 2009) [Contribution to conference proceedings]
P. Rocculi; E. Cocci; S. Romani; V. Siracusa; M. Dalla Rosa, Effetto di differenti atmosfere protettive su alcune caratteristiche qualitative e tecnologiche di albume d’uovo, in: AA.VV., RICERCHE E INNOVAZIONI NELL'INDUSTRIA ALIMENTARE, PINEROLO, CHIRIOTTI EDITORI S.A.S., 2010, IX, pp. 515 - 520 (atti di: 9° CONGRESSO ITALIANO DI SCIENZA E TECNOLOGIA DEGLI ALIMENTI (9° CISETA), FIERA MILANO, 11-12 GIUGNO 2009) [Contribution to conference proceedings]
Tylewicz U.; Razca M.; Rocculi P.; Romani S.; Dalla Rosa M., Evolution of quality characteristics of Hayward and Hort 16A Kiwifruit during osmotic dehydration, «FRUIT PROCESSING», 2010, 4, pp. 150 - 153 [Scientific article]
