Pietro Rocculi

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: AGRI-07/A Food Science and Technology

Head of Interdepartmental Centre for Industrial Agrofood Research

Teaching

Academic Year

Module of Food Quality and Safety (I.C.)

Campus:	Cesena
Degree programme:	First cycle degree programme (L) in Sciences and Culture of Gastronomy

Lesson period: from February 20, 2025 to March 14, 2025

Course timetable Teaching resources on Virtuale

Campus:	Bologna
Degree programme:	Second cycle degree programme (LM) in Food Safety and Food Risk Management

Lesson period: from September 17, 2024 to December 13, 2024

Online Lessons Course timetable Teaching resources on Virtuale

Module of Quality and Food Design

Campus:	Cesena
Degree programme:	Second cycle degree programme (LM) in Food Science and Technology

Lesson period: from March 5, 2025 to May 21, 2025

Course timetable Teaching resources on Virtuale

Module of Quality and Food Design

Campus:	Cesena
Degree programme:	Second cycle degree programme (LM) in Food Science and Technology

Lesson period: from October 1, 2024 to December 4, 2024

Course timetable Teaching resources on Virtuale