Emiliano Cocci; Giampiero Sacchetti; Pietro Rocculi; Marco Dalla Rosa, Response of Pink Lady (R) apples to post-harvest application of 1-methylcyclopropene as a function of applied dose, maturity at harvest, storage time and controlled atmosphere storage, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2014, 94, pp. 2691 - 2698 [Scientific article]
Panarese, Valentina; Rocculi, Pietro; Baldi, Elena; Wadsö, Lars; Rasmusson Allan, G.; Gómez Galindo, Federico, Vacuum impregnation modulates the metabolic activity of spinach leaves, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2014, 26, pp. 286 - 293 [Scientific article]
Bendini A.; Valli E.; Rocculi P.; Romani S.; Cerretani L.; Gallina Toschi T., A New Patented System to Filter Cloudy Extra Virgin Olive Oil, «CURRENT NUTRITION & FOOD SCIENCE», 2013, 9, pp. 43 - 51 [Scientific article]
Tappi S.; Tylewicz U.; Cocci E.; Romani S.; Dalla Rosa M.; Rocculi P., Influence of ripening stage on quality parameters and metabolic behaviour of fresh-cut kiwifruit slices during accelerated storage, «JOURNAL ON PROCESSING AND ENERGY IN AGRICULTURE», 2013, 17, pp. 149 - 153 [Scientific article]
P. ROCCULI; F. SIRRI; E. COCCI; S. ROMANI; F. PASQUALI; A. MELUZZI, Innovative packaging system for shell eggs storage:
effects on egg quality traits and microbial loads, in: World’s Poultry Science Journal (Supplement), 2013, 69, pp. 1 - 6 (atti di: EggMeat Symposia 2013, Bergamo, 15-19 September 2013) [Contribution to conference proceedings]
Panarese V.; Dejmek P.; Rocculi P.; Gómez Galindo F., Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2013, 18, pp. 169 - 176 [Scientific article]
P. Santagapita; L. Laghi; V. Panarese; U. Tylewicz; P. Rocculi; M. Dalla Rosa, Modification of Transverse NMR Relaxation Times and Water Diffusion Coefficients of Kiwifruit Pericarp Tissue Subjected to Osmotic Dehydration, «FOOD AND BIOPROCESS TECHNOLOGY», 2013, 6, pp. 1434 - 1443 [Scientific article]
Tylewicz U.; Santagapita P.; Panarese V.; Rocculi P.; Dalla Rosa M., Non-destructive measurements of moisture, soluble solids content and water self-diffusion coefficient of ripe and unripe osmo-dehydrated kiwifruit slices by NIR spectroscopy, in: Frontiers in Water Biophysics, s.l, s.n, 2013, pp. 163 - 164 (atti di: Frontiers in Water Biophysics, Perugia, 23-26 settembre 2012) [Abstract]
Tylewicz U.; Rocculi P.; Nowacka M.; Romani S.; Dalla Rosa M., Nonthermal processing of apple and kiwifruit slices for quality and stability increase: Review, «JOURNAL ON PROCESSING AND ENERGY IN AGRICULTURE», 2013, 17, pp. 158 - 162 [Scientific article]
Valentina Siracusa; Santina Romani; Pietro Rocculi; Marco Dalla Rosa, BIODEGRADABLE POLYPROPYLENE (PP) FILM WITH ECM PROOXIDANT ADDITIVES FOR FOOD PACKAGING APPLICATION: A CASE STUDY, in: Proceedings of 2nd International Meeting on Material/Bioproduct Interaction, Dijon, IUT Dijon Université de Bourgogne, 2012, pp. 1 - 2 (atti di: MATBIM 2012, 2nd International Meeting on Material/Bioproduct Interaction, Digione, Francia, 22-25 Aprile 2012) [Contribution to conference proceedings]
Siracusa V.; Romani S.; Rocculi P.; Dalla Rosa M., Biodegradable Polypropylene (PP) film with ECM prooxidant additives for food packaging application: A case study, in: 2012 EFFoST Annual Meeting, s.l, s.n, 2012, pp. P2.10 - P2.10 (atti di: 2012 EFFoST Annual Meeting, Montpellier (France), 20-23 Novembre 2012) [Abstract]
V. Panarese; L. Laghi; A. Pisi; U. Tylewicz; M. Dalla Rosa; P. Rocculi, Effect of osmotic dehydration on Actinidia deliciosa kiwifruit: A combined NMR and ultrastructural study, «FOOD CHEMISTRY», 2012, 132, pp. 1706 - 1712 [Scientific article]
Tylewicz U.; Lundin P.; Cocola L.; Dymek K.; Rocculi P.; Svanberg S.; Dejmek P.; Gόmez Galindo F., Gas in scattering media absorption spectroscopy (GASMAS) detected persistent vacuum in apple tissue after vacuum impregnation, «FOOD BIOPHYSICS», 2012, 7, pp. 28 - 34 [Scientific article]
Tylewicz U.; Rocculi P.; Tappi S.; Romani S.; Siracusa V.; Balestra F.; Dalla Rosa M., Influence of biodegradable packaging on the stability of frozen pre-fried cauliflower, in: 2012 EFFoST Annual Meeting, s.l, s.n, 2012, pp. P2.12 - P2.12 (atti di: 2012 EFFoST Annual Meeting, Montpellier (France), 20-23 Novembre 2012) [Abstract]
Panarese V.; Tylewicz U.; Santagapita P.; Rocculi P.; Dalla Rosa M., Isothermal and differential scanning calorimetries to evaluate structural and
metabolic alterations of osmo-dehydrated kiwifruit as a function of ripening stage, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2012, 15, pp. 66 - 71 [Scientific article]
