F. Pasquali; G. Manfreda; P. Olivi; P. Rocculi; F. Sirri; A. Meluzzi, Modified-atmosphere packaging of hen table eggs: Effects on pathogen and spoilage bacteria, «POULTRY SCIENCE», 2012, 91 (12), pp. 3253 - 3259 [Scientific article]
Rocculi P.; Sacchetti G.; Romani S.; Ragni L.; Dalla Rosa M.; Pittia P., Multianalytical approach to study water state, mobility and antiplasticization effects on coffee beans, in: Book of Abstract of EUROFOODWATER 2012 – 7th International Conference on Water in Food, HELSINKI, sine nomine, 2012, pp. 53 - 53 (atti di: EUROFOODWATER 2012 – 7th International Conference on Water in Food, Helsinki, 3-5 Giugno, 2012) [Abstract]
Siroli L.; Patrignani F.; Tabanelli G.; Rocculi P.; Gardini F.; Lanciotti R., Novel strategies, based on the use of essential oils, to improve safety, shelf-life and quality parameters of ready to use vegetable products., in: 23rd International ICFMH Symposium FoodMicro 2012- Global Issues in Food Microbiology, ISTANBUL, Heperkan D., Karbanciouglu-Guler F., Daskaya-D., 2012, pp. 476 - 476 (atti di: 23rd International ICFMH Symposium FoodMicro 2012- Global Issues in Food Microbiology, Istanbul, 3-7 september 2012) [Abstract]
Biccheri R.; Babini A.R.; Blouin A.; Lanzoni C.; Pisi A.; Poggi Pollini C.; Credi R.; Laghi L.; Rocculi P.; Rubies Autonell C.; Pearson M.N.; Ratti C., Pelargonium Zonate Spot Virus infecting kiwifruit plants in Italy, «PETRIA», 2012, 22, pp. 164 - 164 [Abstract]
R Biccheri; AR Babini; A Blouin; C Lanzoni; A Pisi; C Poggi Pollini; R Credi; L Laghi; P Rocculi; C Rubies Autonell; MN Pearson; C Ratti, PELARGONIUM ZONATE SPOT VIRUS infecting kiwifruit plants in Italy. Book Abs ‘22 nd International Conf Virus Graft Transmissible Diseases Fruit Crops’, Roma, 3 -8 June 2012, p.27., in: Book of abs of 22 nd International Conf Virus Graft Transmissible Diseases Fruit Crops, ROMA, ICVF, 2012, pp. 27 - 27 (atti di: Book of abs of 22 nd International Conf Virus Graft Transmissible Diseases Fruit Crops, ROMA, 3-8 giugno 2012) [Abstract]
S. ROMANI; F. BALESTRA; A. ANGIOLONI; P. ROCCULI; M. DALLA ROSA, PHYSICO-CHEMICAL AND ELECTRONIC NOSE MEASUREMENTS ON THE STUDY OF BISCUIT BAKING KINETICS, «ITALIAN FOOD & BEVERAGE TECHNOLOGY», 2012, 69, pp. 5 - 13 [Scientific article]
S. Romani; F. Balestra; A. Angioloni; P. Rocculi; M. Dalla Rosa, Physico-chemical and electronic nose measurements on the study of Biscuit Baking kinetics, «ITALIAN JOURNAL OF FOOD SCIENCE», 2012, 24, pp. 32 - 40 [Scientific article]
V. Siracusa; I. Blanco; S. Romani; U. Tylewicz;
P. Rocculi; M. Dalla Rosa, Poly(lactic acid)-Modified Films for Food Packaging Application: Physical, Mechanical, and Barrier Behavior, «JOURNAL OF APPLIED POLYMER SCIENCE», 2012, 125, pp. E390 - E401 [Scientific article]
Urszula Tylewicz; Patrik Lundin; Lorenzo Cocola; Katarzyna Dymek; Pietro Rocculi;Marco Dalla Rosa; Sune Svanberg; Petr Dejmek; Federico Gόmez Galindo, Pressure Equilibration after Vacuum Impregnation of Apple Tissue Studied by Gas in Scattering Media Absorption Spectroscopy (GASMAS), in: Book of Abstract of XXII Congress of Chemists and Technologists of Macedonia, 2012, pp. 89 - 89 (atti di: XXII Congress of Chemists and Technologists of Macedonia, Orhid, Macedonia, September 05-09, 2012) [Abstract]
P. Rocculi; V. Panarese; U. Tylewicz; P. Santagapita; E. Cocci; F. Gómez Galindo; S. Romani; M. Dalla Rosa, The potential role of isothermal calorimetry in studies of the stability of fresh-cut fruits, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2012, 49, pp. 320 - 323 [Scientific article]
PETRACCI M.; LAGHI L.; ROCCULI P.; RIMINI S.; PANARESE V.; CREMONINI M.A.; CAVANI C., The use of sodium bicarbonate for marination of broiler breast meat, «POULTRY SCIENCE», 2012, 91, Article number: 31 , pp. 526 - 534 [Scientific article]
Rocculi P.; Cocci E.; Cevoli C.; Fabbri A.; Romani S.; Dalla Rosa M., CO2 diffusivity, on shell hen's egg and effect on the quality of its constituents., in: 2011 EFFoST Annual Meeting, BERLINO, sine nomine, 2011, pp. 359 - 359 (atti di: 2011 EFFoST Annual Meeting, Berlino, 9-11 Novembre, 2011) [Abstract]
Fabbri A; Cevoli C; Cocci E; Rocculi P, Determination of the CO2 mass diffusivity of egg components by finite element model inversion, «FOOD RESEARCH INTERNATIONAL», 2011, 44(1), pp. 204 - 208 [Scientific article]
Dalla Rosa M.; Tylewicz Urszula; Panarese Valentina; Laghi Luca; Pisi Annamaria; Santagapita Patricio; Rocculi Pietro, EFFECT OF OSMOTIC DEHYDRATION ON KIWIFRUIT: RESULTS OF A
MULTIANALYTICAL APPROACH TO STRUCTURAL STUDY, «PTEP. PROCESNA TEHNIKA I ENERGETIKA U POLJOPRIVREDI», 2011, 15, pp. 113 - 117 [Scientific article]
Alessandrini L.; Romani S.; Rocculi P.; Sjoholm I.; Dalla Rosa M., Effect of steam cooking on the residual enzymatic activity of potatoes cv. Agria, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2011, 91, pp. 2140 - 2145 [Scientific article]
