1.
RNA Interference (RNAi) Technologies: SIGS and HIGS
This research focuses on RNAi-based methods, specifically SIGS (Spray-Induced Gene Silencing) and HIGS (Host-Induced Gene Silencing), to control plant diseases. By targeting fungal pathogens at the genetic level, these eco-friendly technologies offer promising alternatives to traditional chemical treatments, reducing environmental impact while maintaining crop health.
2.
Disease Management in Grapevine
Research efforts are directed toward protecting grapevines from major fungal pathogens like Plasmopara viticola (downy mildew) and Erysiphe necator (powdery mildew). Through the use of RNAi, the aim is to enhance grapevine resistance to these pathogens, improving crop yield and sustainability in viticulture.
3.
Disease Management in Strawberry
Strawberry crops face significant threats from fungal pathogens such as Botrytis cinerea (gray mold), Colletotrichum spp. and powdery mildew. This research explores RNAi techniques to mitigate the impact of these pathogens, reducing the reliance on fungicides and promoting more sustainable strawberry farming practices.
4.
Sustainable Agriculture and Eco-Friendly Crop Protection
Central to the research is the pursuit of sustainable disease management strategies that minimize environmental harm. By integrating RNAi approaches with traditional farming practices, the goal is to develop innovative solutions that protect crops without contributing to pesticide resistance or ecosystem damage.
