A. Cilla; V. Zanirato; M.T. Rodriguez-Estrada; G. Garcia-Llatas, Nutriential Hazards: Micronutrients: Vitamins and Minerals, in: FOSA: Encyclopedia of Food Safety (Vol. 3: Foods, Materials, Technologies and Risks), OXFORD, Elsevier, 2014, pp. 86 - 94 [voce di enciclopedia/dizionario]
P. Borges Botelho; M.Galasso; V. Dias; M. Mandrioli;
L. Pereira Lobato; M. T. Rodriguez-Estrada; I. Alves Castro, Oxidative stability of functional phytosterol-enriched dark chocolate, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2014, 55, pp. 444 - 451 [articolo]
Spinelli F; Cellini A; Buriani G; Donati I; Giacomuzzi V; Maria Teresa Rodriguez-Estrada; Fernandez Ferrari MC; Savioli S; Costa G; Vanneste J; Angeli S, VOLATILE ORGANIC COMPOUNDS PRODUCED BY FIRE BLIGHT INFECTED
APPLE FLOWERS REDUCE HONEYBEES VISITS, in: The 29th International Horticultural Congress, 2014, pp. nd - nd (atti di: The 29th International Horticultural Congress, Brisbane, Australia, 17-22 August 2014) [atti di convegno-abstract]
M.T. Rodriguez-Estrada; G. Garcia-Llatas; M. J. Lagarda, 7-ketocholesterol as marker of cholesterol oxidation in model and food systems: when and how, «BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS», 2014, 446, pp. 792 - 797 [articolo]
M. T. Rodriguez-Estrada, Antioxidants to improve quality of poultry meat products: when and how??, in: Proceedings of XXI European Symposium on the Quality of Poultry Meat and the XV European Symposium on the Quality of Eggs and Egg Products, «WORLD'S POULTRY SCIENCE JOURNAL», 2013, 69 supplement, pp. 5 - 5 (atti di: XXI European Symposium on the Quality of Poultry Meat and the XV European Symposium on the Quality of Eggs and Egg Products, Bergamo (Italia), September 15-19, 2013) [atti di convegno-abstract]
I.A. Machorro-Méndez; A. Hernández-Mendoza; V. Cardenia; M.T. Rodriguez-Estrada; G. Lercker; F. Spinelli; A. Cellini; H.S. García, Assessment of in vitro removal of cholesterol oxidation products by Lactobacillus casei ATCC334, «LETTERS IN APPLIED MICROBIOLOGY», 2013, 57, pp. 443 - 450 [articolo]
Francioso O.; Rodriguez-Estrada M.T.; Savioli S.; Salomoni C.; Caputo A.; Bonoli M.; Palenzona D., Characterization of long-chain fatty acids from urban wastewater sludge in two-phase anaerobic digestion for biogas production, «AGROCHIMICA», 2013, LVII, pp. 135 - 148 [articolo]
V. Cardenia; M. T. Rodriguez-Estrada; E. Boselli; G. Lercker, Cholesterol photosensitized oxidation in food and biological systems, «BIOCHIMIE», 2013, 95, pp. 473 - 481 [articolo]
M.L. Forchielli; G. Bersani; A. Munarini; S. Talà; G. Grossi; L. Martini; M.T. Rodriguez-Estrada; S. Savioli; G. Lercker; C. Puggioli; A. Pession; R. Giardino, Distribution of phytosterols in plasma and liver of rats nourished by different routes and effects on liver function, «NUTRITIONAL THERAPY & METABOLISM», 2013, 31, pp. 87 - 97 [articolo]
CARDENIA V.; PELUSO S.; FUNARO A.; RODRIGUEZ-ESTRADA M.T.; PETRACCI M.; CAVANI C., Effect of dietary thymol supplementation on lipid oxidation of chicken legs as related to storage conditions, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2013, 12, pp. 45 - 45 [abstract]Open Access
L. Alemany; A. Cilla; G. Garcia-Llatas; M.T. Rodriguez-Estrada;
V. Cardenia; A. Alegria, Effect of simulated gastrointestinal digestion on plant sterols and their oxides in enriched beverages, «FOOD RESEARCH INTERNATIONAL», 2013, 52, pp. 1 - 7 [articolo]
V. Cardenia; M.T. Rodriguez-Estrada; Elena Baldacci; G. Lercker, Health-related lipid components of sardines as affected by photoxidation, «FOOD AND CHEMICAL TOXICOLOGY», 2013, 57, pp. 32 - 38 [articolo]
R. Inchingolo; V. Cardenia; M.T. Rodriguez-Estrada, Performance of vegetable oils during standardized domestic frying, in: Oils,Fats and Lipids: New Strategies for a High Quality Future, Frankfurt, Euro Fed Lipid, 2013, pp. 401 - 401 (atti di: 11th Euro Fed Lipid Congress, Antalya (Turchia), 27-30 Ottobre 2013) [atti di convegno-abstract]
R. Inchingolo; V. Cardenia; M. T. Rodriguez-Estrada, The effects of microwave heating in edible oils and lipid-containing food, «LIPID TECHNOLOGY», 2013, 25, pp. 59 - 61 [articolo]
D. Ansorena; B. Barriuso; V. Cardenia; I. Astiasarán; G. Lercker; M.T. Rodriguez-Estrada, Thermo-oxidation of cholesterol: effect of the unsaturation degree of the lipid matrix, «FOOD CHEMISTRY», 2013, 141, pp. 2757 - 2764 [articolo]
