V. Cardenia; M. T. Rodriguez-Estrada; E. Baldacci; S. Savioli; G. Lercker, Analysis of cholesterol oxidation products by Fast gas chromatography/mass spectrometry, «JOURNAL OF SEPARATION SCIENCE», 2012, 35, pp. 424 - 430 [articolo]
T. Waraho; V. Cardenia; Y. Nishino; K. N. Seneviratne;
M. T. Rodriguez-Estrada; D. J. McClements; E. A. Decker, Antioxidant effects of mono- and diacylglycerols in non-stripped and stripped soybean oil-in-water emulsions, «FOOD RESEARCH INTERNATIONAL», 2012, 48, pp. 353 - 358 [articolo]
E. Boselli; V. Cardenia; M. T. Rodriguez-Estrada, Cholesterol photosensitized oxidation in muscle foods, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2012, 114, pp. 644 - 655 [articolo]
C. Bocalandro; V. Sanhueza; A. M. Gomez-Caravaca; J. Gonzalez-Alvarez; K. Fernandez; M. Roeckel; M. T. Rodriguez-Estrada, Comparison of the composition of Pinus radiata bark extracts obtained at bench- and pilot-scales, «INDUSTRIAL CROPS AND PRODUCTS», 2012, 38, pp. 21 - 26 [articolo]
V. Cardenia; M. T. Rodriguez-Estrada; L. E. Converso; G. Lercker, Effect of microwave heating on fatty acid methyl esters, as related to their unsaturation degree, in: Proceedings of the 10th EuroFed Lipid Congress. Fats, Oils and Lipids: from Science and Technology to Health, FRANKFURT, Euro Fed Lipid, 2012, pp. 111 - 111 (atti di: 10th EuroFed Lipid Congress. Fats, Oils and Lipids: from Science and Technology to Health, Cracow (Poland), 23-26 September, 2012) [atti di convegno-abstract]
F. Spinelli; A. Cellini; J. L. Vanneste; M. T. Rodriguez-Estrada; G. Costa; S. Savioli; F. J.M. Harren; S. M. Cristescu, Emission of volatile compounds by Erwinia amylovora: biological activity in vitro and possible exploitation for bacterial identification, «TREES», 2012, 26, pp. 141 - 152 [articolo]
Salomoni C.; Caputo A.; Bonoli M.; Francioso O.; Rodriguez-Estrada M.T.; Palenzona D., INNOVATIVE PROCESS DESIGN FOR ANAEROBIC CO-DIGESTION OF ORGANIC FRACTION OF MUNICIPAL SOLID WASTE (OFMWS) AND SEWAGE SLUDGE, in: VI Congresso Nazionale Associazione Italiana Gestione dell'Energia (AIGE), FERRARA, Casa Editrice Tresogni, 2012, pp. 210 - 214 [capitolo di libro]
I. G. Medina Meza; M. T. Rodriguez-Estrada; H. S. Garcia; G. Lercker, Oxidative pattern from fluorescent light exposition of crystalline cholesterol, «FOOD BIOPHYSICS», 2012, 7, pp. 209 - 219 [articolo]
Francioso O.; Rodriguez-Estrada M.T.; Savioli S.; Pisi A.; Salomoni C.; Caputo A.; Bonoli M.; Palenzona D., A CHEMICAL AND STRUCTURAL STUDY OF SEWAGE SLUDGES FROM A TWO PHASE ANAEROBIC DIGESTION PLANT, in: Hazardous Materials: Types, Risks and Control, HAUPPAUGE, SATINDER KAOR BRAR, 2011, pp. 397 - 408 [capitolo di libro]
V. Cardenia; T. Waraho; M. T. Rodriguez-Estrada; D. J. McClements; E. A. Decker, Antioxidant and prooxidant activity behavior of phospholipids in stripped soybean oil-in-water emulsions, «JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY», 2011, 88, pp. 1409 - 1416 [articolo]
Salomoni C.; Caputo A.; Bonoli M.; Francioso O.; Rodriguez-Estrada M.T.; Palenzona D., Biomethane production from cheese whey in a two-phase anaerobic digestion system: integration of sewage sludge treatment and dairy byproducts recovery, in: EU BC&E Conference Proceedings 2011, FIRENZE, ETA - Renewable Energies, 2011, pp. 2097 - 2098 [capitolo di libro]
D. Natale; M.T. Rodriguez-Estrada; G. Lercker, Chemical performance of vegetable oils in repeated deep frying process, in: 6th International Symposium on Deep-Frying:Errors and Myths of Industrial and catering Frying, FRANKFURT, Euro Fed Lipid, 2011, pp. poster 4 - poster 4 (atti di: 6th International Symposium on Deep-Frying:Errors and Myths of Industrial and Catering Frying, Hagen (Germany), May 22-24th, 2011) [atti di convegno-abstract]
Salomoni C.; Caputo A.; Bonoli M.; Francioso O.; Rodriguez-Estrada M.T.; Palenzona D., Co-fermentation of sewage sludge and CO2 boosted by alcohol-containing bioliquids: enhancing biomethane production in a two-phase anaerobic digestion process., in: EU BC&E Conference Proceedings 2011, FIRENZE, ETA - Renewable Energies, 2011, pp. 2095 - 2096 [capitolo di libro]
G. García-Llatas; M. T. Rodriguez-Estrada, Current and new insights on phytosterol oxides in plant sterol-enriched food, «CHEMISTRY AND PHYSICS OF LIPIDS», 2011, 164, pp. 607 - 624 [articolo]
E. Chiavaro; M. T. Rodriguez-Estrada; A. Bendini; M. Rinaldi; L. Cerretani, Differential scanning calorimetry thermal properties and oxidative stability indices of microwave heated extra virgin olive oils, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2011, 91, pp. 198 - 206 [articolo]
