Rocculi P.; Panarese V.; Tylewicz U.; Santagapita P.; Cocci E.; Gόmez Galindo F.; Romani S.; Dalla Rosa M., Isothermal calorimetry approach for the study of fresh-cut fruit stability, in: Book of Abstracts of 1st Euro-Mediterranean Symposium on Fruit and Veg Processing, AVIGNONE, sine nomine, 2011, pp. 113 - 113 (atti di: 1st Euro-Mediterranean Symposium on Fruit and Veg Processing, Avignone (Francia), 18-21 Aprile, 2011) [atti di convegno-abstract]
V. Siracusa; M. Dalla Rosa; S. Romani; P. Rocculi; U. Tylewicz, Life cycle Assessment of multilayer polymer film used on food packaging field, in: FOOD PROCESS ENGINEERINGIN A CHANGING WORLD, ATENE, P.S. Taoukis, N.G. Stoforos, 2011, pp. 1011 - 1012 [capitolo di libro]
Siracusa V.; Dalla Rosa M.; Romani S.; Rocculi P.; Tylewicz U., Life Cycle Assessment of multilayer polymer film used on
food packaging field, «PROCEDIA FOOD SCIENCE», 2011, 1, pp. 235 - 239 [articolo]
Rocculi P.; Romani S.; Dalla Rosa M., Metabolic approach for fresh-cut fruit and vegetable studies, in: 2nd International Conference on Food-Omics,, CESENA, sine nomine, 2011, pp. 102 - 102 (atti di: 2nd International Conference on Food-Omics,, Cesena, 22-24 Giugno, 2011) [atti di convegno-abstract]
P. Rocculi; E. Cocci; F. Sirri; C. Cevoli; S. Romani; M. Dalla Rosa, Modified atmosphere packaging of hen table eggs: Effects on functional properties of albumen, «POULTRY SCIENCE», 2011, 90, pp. 1791 - 1798 [articolo]
U. Tylewicz; V. Panarese; L. Laghi; P. Rocculi; M. Nowacka; G. Placucci; M. Dalla Rosa, NMR and DSC Water Study During Osmotic Dehydration
of Actinidia deliciosa and Actinidia chinensis Kiwifruit, «FOOD BIOPHYSICS», 2011, 6, pp. 327 - 333 [articolo]
Fabbri A.; Cevoli C.; Romani S.; Dalla Rosa M., Numerical model of heat and mass transfer during roasting coffee using 3D digitised geometry, «PROCEDIA FOOD SCIENCE», 2011, 1, pp. 742 - 746 [articolo]
A. Fabbri; C. Cevoli; S. Romani; M. Dalla Rosa, Numerical model of heat and mass transfer during roasting coffee using 3D digitiszed geometry, in: Food Process Engineering in a Changing World, ATENE, P.S. Taoukis, N.G. Stoforos, 2011, pp. 1423 - 1424 [capitolo di libro]
Santagapita P.; Laghi L.; Panarese V.; Tylewicz U.; Rocculi P.; Dalla Rosa M., Osmotic dehydration processing of kiwifruit pericarp tissue studied by means of LF-NMR relaxometry, in: FOOD PROCESS ENGINEERING IN A CHANGING WORLD, ATENE, Taoukis P.S., Stoforos N.G., 2011, pp. 797 - 803 [capitolo di libro]
Tylewicz U.; Castro-Giráldez M.; Cocci E.; Fito P.J.; Dalla Rosa M., Physical chemical and nutritional characterization of steam coke broccoli, in: Book of Abstract of 2nd International Conference on Food-Omics, 2011, pp. 110 - 110 (atti di: 2nd International Conference on Food-Omics, Cesena, Italy, 22-24.06.2011) [atti di convegno-abstract]
F. Balestra; E. Cocci; G. Marsilio; M. Dalla Rosa, Physico-chemical and rheological changes of fruit purees
during storage, «PROCEDIA FOOD SCIENCE», 2011, 1, pp. 576 - 582 [articolo]
Cocci E.; Balestra F.; Pinnavaia G.G.; Romani S.; Dalla Rosa M., Quality and antioxidant property of bread containing different amount of buckwheat flour, in: 2nd International Conference on Food-Omics, CESENA, sine nomine, 2011, pp. 56 - 57 (atti di: 2nd International Conference on Food-Omics, Cesena, 22-24 Giugno, 2011) [atti di convegno-abstract]
M. Dalla Rosa; R. Costa; C. Silva, Recognition of Prior Learning - a research under ISEKI_Food 3 project, «PROCEDIA FOOD SCIENCE», 2011, 1, pp. 1888 - 1894 [articolo]
P. Rocculi; G. Sacchetti; L. Venturi; M. Cremonini; M. Dalla Rosa; P. Pittia, Role of Water State and Mobility on the Antiplasticization of Green and Roasted Coffee Beans, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2011, 59, pp. 8265 - 8271 [articolo]
Tylewicz U.; Romani S.; Rocculi P.; Widell S.; Dalla Rosa M.; Gόmez Galindo F., Study on Metabolic Consequences of Vacuum Impregnation of Apple Tissue, in: FOOD PROCESS ENGINEERINGIN A CHANGING WORLD, ATENE, P.S. Taoukis, N.G. Stoforos, 2011, pp. 565 - 566 [capitolo di libro]
