Cellini, Beatrice; Tappi, Silvia; SHANBEH ZADEH, Fatemeh; MOLINA HERNANDEZ, JUNIOR BERNARDO; DALLA ROSA, Marco; Rocculi, Pietro; Vannini, Lucia, COLD PLASMA TO TREAT READY-TO-EAT APPLES: AN ACTIVE SOLUTION AGAINST ARCOBACTER SPP. AND CRONOBACTER SPP. CONTAMINATION, in: INOPTEP 2025 BOOK OF ABSTRACTS ZBORNIK APSTRAKATA, Novi Sad, National Society of Processing and Energy in Agriculture, 2025, pp. 1 - 122 (atti di: 9th INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES - INOPTEP 2025, Zlatibor, Serbia, April 07th – 10th, 2025) [Contributo in Atti di convegno]Open Access
Mozzon M.; Foligni R.; Mannozzi C.; Galdenzi F.; Laurita R.; Tappi S.; Dalla Rosa M., Effect of plasma-activated water (PAW) soaking on the lipid oxidation of sardine (Sardina pilchardus) fillets, «FOOD RESEARCH INTERNATIONAL», 2024, 176, Article number: 113823, pp. 1 - 10 [articolo]Open Access
Schouten, MARIA ALESSIA; DE AGUIAR SALDANHA PINHEIRO, ANA CRISTINA; Rocculi, Pietro; Tappi, Silvia; Tylewicz, Urszula; DALLA ROSA, Marco; D’Alessandro, Margherita; Gottardi, Davide; Romani, Santina, Effects of chitosan and carotenoids-based coating on the shelf-life of fresh sardine fillets, in: Abstract Book of the 22nd World Congress of Food Science and Technology (IUFoST 2024), 2024, pp. 104 - 105 (atti di: IUFoST - 22nd World Congress of Food Science and Technology, Rimini, Italy, 8-12 September 2024) [Contributo in Atti di convegno]
Emiliana Giordano, Beatrice Cellini, Alessandro Malerba, Junior Bernardo Molina Hernandez, Marco Dalla Rosa, Pietro Rocculi, Rosalba Lanciotti, Lucia Vannini, Francesca Patrignani, Fruit juice beverages enriched with an innovative ingredient from clementine by-product., in: 2009-2024, fifteen years on from. Where are we now, what’s next., 2024, pp. 189 - 191 (atti di: 7th International Conference on FoodOmics, Cesena (Italy), 14-16 February 2024) [Contributo in Atti di convegno]
Cellini, Beatrice; Gebremical, GEBREMEDHIN GEBREMARIAM; Drudi, Federico; Condon Abanto, Santiago; Virto Resano, Raquel; Echeverria Goni, Ines; DALLA ROSA, Marco; Rocculi, Pietro; Lanciotti, Rosalba; Vannini, Lucia, Plasma activated water as alternative decontamination treatment for leafy vegetables and wash water., in: FoodOmics 2024. 7th international conference. 2009-2024, fifteen years on from. Where are we now, what’s next. Abstract book, Bologna, Department of agricultural and food sciences - Alma Mater Studiorum Università di Bologna, 2024, pp. 181 - 183 (atti di: 7th International Conference on FoodOmics, Cesena (Italy), 14-16 February 2024) [Contributo in Atti di convegno]Open Access
Urszula Tylewicz, Pedro Xavier, Eduardo Luís Cardoso, Cristina L.M. Silva, Malgorzata Nowacka, Katarzyna Samborska, Federico Drudi, Silvia Tappi, Santina Romani, Marco Dalla Rosa, Pietro Rocculi, Advance in YOUAREIN (YOUng AgRifood European INnovators) project: Syllabus developed!, in: FOODOMICS 2024 - 7TH INTERNATIONAL CONFERENCE ON FOODOMICS 2009-2024, 2023, pp. 176 - 177 (atti di: FOODOMICS 2024 - 7TH INTERNATIONAL CONFERENCE ON FOODOMICS 2009-2024, Cesena, 14-16/02/2024) [atti di convegno-abstract]
Mozzon M.; Mannozzi C.; Foligni R.; Osimani A.; Galdenzi F.; Laurita R.; Tappi S.; Rosa M.D., Assessment of lipid oxidation and microbial decontamination of sardine (Sardina pilchardus) fillets processed by plasma-activated water (PAW), «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2023, 188, Article number: 115401, pp. 1 - 9 [articolo]Open Access
Cellini B, Giordano E, Patrignani F, Malerba A, Fratebianchi De La Parra D, Armendariz Ferrandez N, Virto Resano R, Echeverria Goni I, Romani S, Dalla Rosa M, Lanciotti R, Rocculi P, Vannini L, Biotechnological valorisation of by-products from clementine juice production into functional ingredients,, in: VIII international conference sustainable postharvest and food technologies - INOPTEP 2023 and XXXV scientific - professional conference processing and energy in agriculture - PTEP 2023, 2023, pp. 27 - 27 (atti di: VIII international conference sustainable postharvest and food technologies - INOPTEP 2023 and XXXV scientific - professional conference processing and energy in agriculture - PTEP 2023, Subotica - Palić, 23-28 April 2023) [Contributo in Atti di convegno]
Cellini B., Giordano E., Molina Hernandez J.B., Drudi F., Malerba A., Virto Resano R., Echeverria Goni I., Rocculi P., Dalla Rosa M., Patrignani F., Lanciotti R., Vannini L., Clementine peels: from a by-product to a functional ingredient through microbial fermentation and pulsed electric fields., in: Food production based on food safety, sustainable development and circular economy, 2023, pp. 41 - 43 (atti di: 6th ISEKI-FOOD E-Conference, Online event, 22-24 November 2023) [Contributo in Atti di convegno]
Dalla Rosa M., Cellini B., Tappi S., Abouelenein D., Gebremedhin Gebremariam Gebremical, Drudi F., Capelli F., Laurita R., Gherardi M., Caprioli G., Romani S., Rocculi P., Vittori Sauro, Vannini L., Cold atmosferic plasma treatment on fresh-cut melon: effects on safety and quality, in: VIII international conference sustainable postharvest and food technologies - INOPTEP 2023 and XXXV scientific - professional conference processing and energy in agriculture - PTEP 2023, 2023, pp. 31 - 31 (atti di: VIII international conference sustainable postharvest and food technologies - INOPTEP 2023 and XXXV scientific - professional conference processing and energy in agriculture - PTEP 2023, Subotica - Palić, 23-28 April 2023) [Contributo in Atti di convegno]
Schouten, M.A., de Aguiar Saldanha Pinheiro, U. Tylewicz, S. Tappi, B. Cellini, L. Vannini, P. Rocculi, S. Romani, M. Dalla Rosa, Cold plasma treatment to obtain safe minimally processed oysters (Crassostrea Gigas), in: Book of abstract 37th EFFoST International Conference 2023, 2023(atti di: 37th EFFoST International Conference 2023 Sustainable Food and Industry 4.0: Towards the 2030 Agenda, Valencia, 6-8/11/2023) [atti di convegno-poster]
Cellini B., Ghirardelli E., Patrignani F., Condon Abanto S., Petri Ortega E., Virto Resano R., Echeverria Goni I., Romani S., Dalla Rosa M., Lanciotti R., Rocculi P., Vannini L., Cold plasma treatments for minimally processed leafy vegetables: decontamination of processing wash water and effects on product safety and quality, in: VIII international conference sustainable postharvest and food technologies - INOPTEP 2023 and XXXV scientific - professional conference processing and energy in agriculture - PTEP 2023, 2023, pp. 26 - 26 (atti di: VIII international conference sustainable postharvest and food technologies - INOPTEP 2023 and XXXV scientific - professional conference processing and energy in agriculture - PTEP 2023, Subotica - Palić, 23-28 April 2023) [Contributo in Atti di convegno]
Lucia Vannini, Beatrice Cellini, Silvia Tappi, Doaa Abouelenein, Gebremedhin Gebremariam Gebremical, Federico Drudi, Filippo Capelli, Romolo Laurita, Matteo Gherardi, Giovanni Caprioli, Sauro Vittori, Santina Romani, Pietro Rocculi, Marco Dalla Rosa, Cold Plasma-Based Approaches for the Decontamination of Fresh Products, in: Abstract book 9th International Conference on Food Chemistry and Technology, 2023, pp. 61 - 62 (atti di: 9th Food Chemistry and Technology Conference 2023, Parigi, 27-29/11/2023) [atti di convegno-abstract]
Cellini B., Ghirardelli E., Gebremedhin Gebremariam Gebremical, Patrignani F., Condon Abanto S., Petri Ortega E., Virto Resano R., Echeverria Goni I., Munilla Esparza C., Romani S., Lanciotti R., Dalla Rosa M., Rocculi P., Vannini L., Effects of cold atmospheric plasma treatments on decontamination of processing wash water, safety and quality of leafy vegetable products., in: Next-Generation of Food Research, Education and Industry, 2023, pp. 176 - 176 (atti di: 7th International ISEKI-Food Conference, Paris (France), 5-7 July 2023) [Contributo in Atti di convegno]
Beatrice Cellini, Emiliana Giordano, Francesca Patrignani, Alessandro Malerba, Veronica Sensi, Guadalupe Monserrat Jasso, Nicolàs Armendariz Ferrandez, Raquel Virto Resano, Ines Echeverria Goni, Santina Romani, Marco Dalla Rosa, Rosalba Lanciotti, Pietro Rocculi, Lucia Vannini, Effects of microbial fermentation and non-thermal treatments on functionality of clementine residues, in: 37th EFFoST International Conference 2023 Sustainable Food and Industry 4.0: Towards the 2030 Agenda, 2023, pp. 504 - 504 (atti di: 37th EFFoST International Conference 2023 Sustainable Food and Industry 4.0: Towards the 2030 Agenda, Valencia (Spain), 6-8 November 2023) [Contributo in Atti di convegno]
