Tura, Matilde; Gagliano, Mara Antonia; Valli, Enrico; Petracci, Massimiliano; Gallina Toschi, Tullia, Recensione a: A methodological review in sensory analyses of chicken meat, «POULTRY SCIENCE», 2024, 103, pp. 1 - 17 [recensione]Open Access
Gagliano Mara Antonia, Tura Matilde, Soglia Francesca, Cevoli Chiara, Barbieri Sara, Braschi Giacomo, Patrignani Francesca, Bendini Alessandra, Petracci Massimiliano, Gallina Toschi Tullia, Valli Enrico, Caratterizzazione sensoriale, strumentale e microbiologica di “Parmigiano Reggiano DOP” prodotto con latte da bovine alimentate con diete differenti, in: Abstract book VIII Convegno Nazionale SISS, 2024, pp. 60 - 60 (atti di: VIII Convegno Nazionale SISS, Alghero, 22-24 Maggio 2024) [Contributo in Atti di convegno]
Mara Antonia Gagliano, Emilia Luigia Antenucci, Francesca Soglia, Alice Cartoni Mancinelli, Massimiliano Petracci, Comparison of meat quality traits among the main chicken categories marketed in Italy: 1. Technological properties, in: Book of abstracts The European Federation of the WPSA European’s Poultry Conference Journal, 2024, pp. 449 - 449 (atti di: XVI European Poultry Conference of the WPSA, Valencia, June 24 – 28, 2024) [Contributo in Atti di convegno]
Emilia Luigia Antenucci; Mara Antonia Gagliano; Francesca Soglia; Alice Cartoni Mancinelli; Massimiliano Petracci, Comparison of meat quality traits among the main chicken categories marketed in Italy: 2. lipid and protein oxidative stability, in: Book of abstracts The European Federation of the WPSA European’s Poultry Conference Journal, 2024, pp. 450 - 450 (atti di: XVI European Poultry Conference of the WPSA, Valencia, June 24 – 28, 2024) [Contributo in Atti di convegno]
Tura, Matilde; Gagliano, Mara Antonia; Soglia, Francesca; Bendini, Alessandra; Patrignani, Francesca; Petracci, Massimiliano; Gallina Toschi, Tullia; Valli, Enrico, Consumer perception and liking of Parmigiano reggiano Protected Designation of Origin (PDO) cheese produced with milk from cows fed fresh forage vs. dry hay, «FOODS», 2024, 13, Article number: 309, pp. 1 - 17 [articolo]Open Access
Mara Antonia Gagliano, Marco Zampiga, Francesca Soglia, Emilia Luigia Antenucci, Massimiliano Petracci, Federico Sirri, Effect of the dietary inclusion of Hermetia illucens oil on fatty acid composition and technological properties of chicken meat, in: Book of abstracts The European Federation of the WPSA European’s Poultry Conference Journal, 2024, pp. 454 - 454 (atti di: XVI European Poultry Conference of the WPSA, Valencia, June 24 – 28, 2024) [Contributo in Atti di convegno]
Gagliano, MARA ANTONIA; Tura, Matilde; Soglia, Francesca; Cevoli, Chiara; Barbieri, Sara; Braschi, Giacomo; Patrignani, Francesca; Bendini, Alessandra; GALLINA TOSCHI, Tullia; Petracci, Massimiliano; Valli, Enrico, Multi-analytical characterization of Parmigiano Reggiano PDO cheeses produced with milk from different dairy cows feeding., in: FOODOMICS 2024 - 7TH INTERNATIONAL CONFERENCE ON FOODOMICS 2009-2024, fifteen years on from. Where are we now, what’s next., 2024, pp. 113 - 115 (atti di: FOODOMICS 2024, Cesena, 14-16 febbraio 2024) [atti di convegno-abstract]
Valli, Enrico; Gagliano, MARA ANTONIA, Occhio elettronico e nasi cromatografici per il controllo qualità e l'autenticità di alimenti di origine animale, in: Diagnostica nel settore Agroalimentare Indagini non Distruttive, Normative, Esigenze, 2024, pp. 1 - 4 (atti di: AIPnD 2° Convegno Diagnostica nel settore Agroalimentare Indagini non Distruttive, Normative, Esigenze, Parma, 16-17 Maggio 2024) [Contributo in Atti di convegno]Open Access
Mara Antonia Gagliano, Francesca Soglia, Marco Zampiga, Federico Sirri, Massimiliano Petracci, Comparison of meat quality traits among chickens’genotypes with different growth-rates, in: ASPA 25th Congress, 2023, pp. 214 - 214 (atti di: ASPA 25th Congress, Monopoli (Bari), 13-16 Giugno, 2023) [Contributo in Atti di convegno]Open Access
Francesca Soglia, Federico Sirri, Marco Zampiga, Mara Antonia Gagliano, Massimiliano Petracci, DIETARY REPLACEMENT OF SOYBEAN WITH 5% HERMETIA ILLUCENS MEAL IN TURKEYS: IMPLICATIONS ON BREAST MEAT QUALITY, in: Antonella Dalle Zotte, Alberto Brugiapaglia, Marco Cullere, Proceedings of the 69th International Congress of Meat Science and Technology from Tradition to Green Innovation, 2023, pp. 825 - 826 (atti di: 69th International Congress of Meat Science and Technology, Padova, 20-25 Agosto 2023) [Contributo in Atti di convegno]
Giulia Baldi, Mara Antonia Gagliano, Francesca Soglia, Fabio D'Elia, Luca Laghi, Pietro Rocculi, Massimiliano Petracci, High-Intensity Ultrasonication as an Innovative Approach for the Softening of Wooden Breast Meat in Broilers, «MEAT AND MUSCLE BIOLOGY», 2023, 7, Article number: 16092, pp. 1 - 10 [articolo]Open Access
Mara Antonia Gagliano, Giulia Baldi, Francesca Soglia, Alice Cartoni Mancinelli, Massimiliano Petracci, Qualitative characterization of chicken meat according to the main Italian commercial categories, in: ASPA 25th Congress, 2023, pp. 214 - 215 (atti di: ASPA 25th Congress, Monopoli (Bari), 13-16 Giugno, 2023) [Contributo in Atti di convegno]Open Access
Francesca Soglia, Mara Antonia Gagliano, Alice Cartoni Mancinelli, Massimiliano Petracci, Quality characteristics of chicken meat belonging to the different market categories available in Italy, in: XIXth European Symposium on the Quality of Eggs and Egg Products, XXVth European Symposium on the Quality of Poultry Meat, Abstract Book, 2023, pp. 121 - 121 (atti di: Egg and Meat, XXVth European Symposium on the Quality of Poultry Meat, Cracovia, 7-9 Settembre 2023) [Contributo in Atti di convegno]
Francesca Soglia, Mara Antonia Gagliano, Marco Zampiga, Federico Sirri, Massimiliano Petracci, Quality of chicken meat from medium-growing genotypes approved by the European Chicken Commitment, in: XIXth European Symposium on the Quality of Eggs and Egg Products, XXVth European Symposium on the Quality of Poultry Meat, Abstract Book, 2023, pp. 69 - 69 (atti di: Egg and Meat, XXVth European Symposium on the Quality of Poultry Meat, Cracovia, 7-9 Settembre 2023) [Contributo in Atti di convegno]
Mara A. Gagliano, Francesca Soglia, Matilde Tura, Marco Zampiga, Enrico Valli, Tullia
Gallina Toschi, Federico Sirri, Massimiliano Petracci, QUALITY TRAITS OF THIGH MEAT FROM THE MORE PROMISING
MEDIUM-GROWING GENOTYPES TO BE USED FOR EUROPEAN
BROILER PRODUCTION, in: Antonella Dalle Zotte, Alberto Brugiapaglia, Marco Cullere, Proceedings of the 69th International Congress of Meat Science and Technology from Tradition to Green Innovation, 2023, pp. 422 - 423 (atti di: 69th International Congress of Meat Science and Technology, Padova, 20-25 Agosto 2023) [Contributo in Atti di convegno]
