Tura, Matilde; Gagliano, Mara Antonia; Valli, Enrico; Petracci, Massimiliano; Gallina Toschi, Tullia, Review of: A methodological review in sensory analyses of chicken meat, «POULTRY SCIENCE», 2024, 103, pp. 1 - 17 [Review]Open Access
Gagliano Mara Antonia, Tura Matilde, Soglia Francesca, Cevoli Chiara, Barbieri Sara, Braschi Giacomo, Patrignani Francesca, Bendini Alessandra, Petracci Massimiliano, Gallina Toschi Tullia, Valli Enrico, Caratterizzazione sensoriale, strumentale e microbiologica di “Parmigiano Reggiano DOP” prodotto con latte da bovine alimentate con diete differenti, in: Abstract book VIII Convegno Nazionale SISS, 2024, pp. 60 - 60 (atti di: VIII Convegno Nazionale SISS, Alghero, 22-24 Maggio 2024) [Contribution to conference proceedings]
Gagliano, MARA ANTONIA; Antenucci, EMILIA LUIGIA; Soglia, Francesca; Cartoni Mancinelli, Alice; Petracci, Massimiliano, Comparison of meat quality traits among the main chicken categories marketed in Italy: 1. Technological properties, in: Book of abstracts The European Federation of the WPSA European’s Poultry Conference Journal, WPSA, 2024, pp. 449 - 449 (atti di: XVI European Poultry Conference of the WPSA, Valencia, June 24 – 28, 2024) [Contribution to conference proceedings]Open Access
Antenucci, EMILIA LUIGIA; Gagliano, MARA ANTONIA; Soglia, Francesca; Cartoni Mancinelli, Alice; Petracci, Massimiliano, Comparison of meat quality traits among the main chicken categories marketed in Italy: 2. lipid and protein oxidative stability, in: Book of abstracts The European Federation of the WPSA European’s Poultry Conference Journal, WPSA, 2024, pp. 450 - 450 (atti di: XVI European Poultry Conference of the WPSA, Valencia, June 24 – 28, 2024) [Contribution to conference proceedings]Open Access
Tura, Matilde; Gagliano, Mara Antonia; Soglia, Francesca; Bendini, Alessandra; Patrignani, Francesca; Petracci, Massimiliano; Gallina Toschi, Tullia; Valli, Enrico, Consumer perception and liking of Parmigiano reggiano Protected Designation of Origin (PDO) cheese produced with milk from cows fed fresh forage vs. dry hay, «FOODS», 2024, 13, Article number: 309 , pp. 1 - 17 [Scientific article]Open Access
Gagliano, MARA ANTONIA; Zampiga, Marco; Soglia, Francesca; Antenucci, EMILIA LUIGIA; Petracci, Massimiliano; Sirri, Federico, Effect of the dietary inclusion of Hermetia illucens oil on fatty acid composition and technological properties of chicken meat, in: Book of abstracts The European Federation of the WPSA European’s Poultry Conference Journal, WPSA, 2024, pp. 454 - 454 (atti di: XVI European Poultry Conference of the WPSA, Valencia, June 24 – 28, 2024) [Contribution to conference proceedings]Open Access
Gagliano, MARA ANTONIA; Tura, Matilde; Soglia, Francesca; Cevoli, Chiara; Barbieri, Sara; Braschi, Giacomo; Patrignani, Francesca; Bendini, Alessandra; GALLINA TOSCHI, Tullia; Petracci, Massimiliano; Valli, Enrico, Multi-analytical characterization of Parmigiano Reggiano PDO cheeses produced with milk from different dairy cows feeding., in: FOODOMICS 2024 - 7TH INTERNATIONAL CONFERENCE ON FOODOMICS 2009-2024, fifteen years on from. Where are we now, what’s next., 2024, pp. 113 - 115 (atti di: FOODOMICS 2024, Cesena, 14-16 febbraio 2024) [Abstract]
Valli, Enrico; Gagliano, MARA ANTONIA, Occhio elettronico e nasi cromatografici per il controllo qualità e l'autenticità di alimenti di origine animale, in: Diagnostica nel settore Agroalimentare Indagini non Distruttive, Normative, Esigenze, 2024, pp. 1 - 4 (atti di: AIPnD 2° Convegno Diagnostica nel settore Agroalimentare Indagini non Distruttive, Normative, Esigenze, Parma, 16-17 Maggio 2024) [Contribution to conference proceedings]Open Access
Mara Antonia Gagliano, Francesca Soglia, Marco Zampiga, Federico Sirri, Massimiliano Petracci, Comparison of meat quality traits among chickens’genotypes with different growth-rates, in: ASPA 25th Congress, 2023, pp. 214 - 214 (atti di: ASPA 25th Congress, Monopoli (Bari), 13-16 Giugno, 2023) [Contribution to conference proceedings]Open Access
Francesca Soglia, Federico Sirri, Marco Zampiga, Mara Antonia Gagliano, Massimiliano Petracci, DIETARY REPLACEMENT OF SOYBEAN WITH 5% HERMETIA ILLUCENS MEAL IN TURKEYS: IMPLICATIONS ON BREAST MEAT QUALITY, in: Antonella Dalle Zotte, Alberto Brugiapaglia, Marco Cullere, Proceedings of the 69th International Congress of Meat Science and Technology from Tradition to Green Innovation, 2023, pp. 825 - 826 (atti di: 69th International Congress of Meat Science and Technology, Padova, 20-25 Agosto 2023) [Contribution to conference proceedings]
Giulia Baldi, Mara Antonia Gagliano, Francesca Soglia, Fabio D'Elia, Luca Laghi, Pietro Rocculi, Massimiliano Petracci, High-Intensity Ultrasonication as an Innovative Approach for the Softening of Wooden Breast Meat in Broilers, «MEAT AND MUSCLE BIOLOGY», 2023, 7, Article number: 16092 , pp. 1 - 10 [Scientific article]Open Access
Mara Antonia Gagliano, Giulia Baldi, Francesca Soglia, Alice Cartoni Mancinelli, Massimiliano Petracci, Qualitative characterization of chicken meat according to the main Italian commercial categories, in: ASPA 25th Congress, 2023, pp. 214 - 215 (atti di: ASPA 25th Congress, Monopoli (Bari), 13-16 Giugno, 2023) [Contribution to conference proceedings]Open Access
Francesca Soglia, Mara Antonia Gagliano, Alice Cartoni Mancinelli, Massimiliano Petracci, Quality characteristics of chicken meat belonging to the different market categories available in Italy, in: XIXth European Symposium on the Quality of Eggs and Egg Products, XXVth European Symposium on the Quality of Poultry Meat, Abstract Book, 2023, pp. 121 - 121 (atti di: Egg and Meat, XXVth European Symposium on the Quality of Poultry Meat, Cracovia, 7-9 Settembre 2023) [Contribution to conference proceedings]
Francesca Soglia, Mara Antonia Gagliano, Marco Zampiga, Federico Sirri, Massimiliano Petracci, Quality of chicken meat from medium-growing genotypes approved by the European Chicken Commitment, in: XIXth European Symposium on the Quality of Eggs and Egg Products, XXVth European Symposium on the Quality of Poultry Meat, Abstract Book, 2023, pp. 69 - 69 (atti di: Egg and Meat, XXVth European Symposium on the Quality of Poultry Meat, Cracovia, 7-9 Settembre 2023) [Contribution to conference proceedings]
Mara A. Gagliano, Francesca Soglia, Matilde Tura, Marco Zampiga, Enrico Valli, Tullia
Gallina Toschi, Federico Sirri, Massimiliano Petracci, QUALITY TRAITS OF THIGH MEAT FROM THE MORE PROMISING
MEDIUM-GROWING GENOTYPES TO BE USED FOR EUROPEAN
BROILER PRODUCTION, in: Antonella Dalle Zotte, Alberto Brugiapaglia, Marco Cullere, Proceedings of the 69th International Congress of Meat Science and Technology from Tradition to Green Innovation, 2023, pp. 422 - 423 (atti di: 69th International Congress of Meat Science and Technology, Padova, 20-25 Agosto 2023) [Contribution to conference proceedings]
