Foto del docente

Luca Camanzi

Full Professor

Department of Agricultural and Food Sciences

Academic discipline: AGRI-01/A Agricultural and Food Economics, and Rural Appraisal

Teaching

Recent dissertations supervised by the teacher.

Second cycle degree programmes dissertations

  • Branding strategies for the value creation in the fruit and vegetables market: the ONDINE case study
  • Bug Appétit. Consumer Attitudes Towards Insects as Food and Associated Marketing Strategies
  • Business Models and Firm Strategies in Vertical Farming: Adoption Patterns and Success Factors
  • Crafting Customer Experiences: A Case Study on CEM Implementation by Venchi
  • Customers’ quality perception and purchase intention for wine: the influence of terroir complexity and subjective knowledge
  • ENTREPRENEURSHIP AS A DRIVER OF INNOVATION IN THE EU FOOD INDUSTRY Exploring the influence of individual and systemic factors
  • Grancereale and sustainability: A case study on how to move from communication to real shoppers’ activation
  • Internationalization and branding strategies of small and medium-sized wineries: case studies in the Trento DOC district
  • Plant-based products for a sustainable future: international developments and corporate strategies in the European food market
  • Sustainability strategies in Russian food service: local practices and green marketing
  • The role of digital platforms to exploit the full potential of information sharing in the agri food sector: evidence from the MED-LINKS project
  • Verso un mondo più sostenibile: come il comsumatore oggi sceglie i prodotti ortofrutticoli