Torres, Cristian Galaz; Vidal, Josefina; Vargas, Sebastian; Zincker, Jorge; Brossard, Natalia; Bordeu, Edmundo; Ricci, Arianna; Parpinello, Giuseppina P.; Versari, Andrea, Influence of grape quality tier, harvest timing, and yeast strain on mannoprotein content, phenolic composition, and color modulation in young red wines, «FOOD RESEARCH INTERNATIONAL», 2025, 205, Article number: 115956 , pp. 1 - 11 [Scientific article]Open Access
Ferrero, Lorenzo; Alessandra Paissoni, Maria; Río Segade, Susana; Mattivi, Fulvio; Marangon, Matteo; Parpinello, GIUSEPPINA PAOLA; Piombino, Paola; Ugliano, Maurizio; Gerbi, Vincenzo; Rolle, Luca; Giacosa, Simone, Insight on Tannin Extraction and Mechanical Changes During Maceration from Skins and Seeds of Italian Red Grape Varietie, «FOOD AND BIOPROCESS TECHNOLOGY», 2025, 10 marzo 2025 first online, pp. 1 - 15 [Scientific article]
Kumar, Yogesh; Cassano, Alfredo; Conidi, Carmela; Gottardi, Davide; Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea, White wine dealcoholization by osmotic distillation: An experimental study and impact on key quality parameters, «JOURNAL OF FOOD ENGINEERING», 2025, 391, Article number: 112456 , pp. 1 - 13 [Scientific article]
Pereira, R. A.; Hey, A.; Jesus, A. B.; Marin, A. T.; Fiorini, F.; Corassa, R.; Goes, A. K. S.; Grolli, M.; Dangui, A. Z.; Wouk, J.; Prasniewski, A.; Oldoni, T. L. C.; Parpinello, G. P.; Tylewicz, U.; Carraro, E.; Malfatti, C. R. M., Biochemical and histological effects of the subchronic treatment with a beer containing Baccharis dracunculifolia in an experimental model of diabetes, «ANAIS DA ACADEMIA BRASILEIRA DE CIÊNCIAS», 2024, 96, Article number: e20231369 , pp. 1 - 22 [Scientific article]Open Access
Yogesh Kumar, Arianna Ricci, Giuseppina Paola Parpinello, Andrea Versari, Dealcoholized Wine: A Scoping Review of Volatile and Non-Volatile Profiles, Consumer Perception, and Health Benefits, «FOOD AND BIOPROCESS TECHNOLOGY», 2024, non disponibile, pp. 1 - 21 [Scientific article]Open Access
Arianna Ricci, Andrea Versari, Luigi Ragni, Giuseppina P. Parpinello, Effect of an innovative sorbent material coupled to continuous flow process in the protein and oxidative stability of white wines, «FOOD CHEMISTRY», 2024, 446, pp. 1 - 8 [Scientific article]Open Access
Kumar, Y.; Conidi, C.; Ricci, A.; Parpinello, G. P.; Versari, A.; Cassano, A., Enhancing Ethanol Removal from Wine: A Comparative Study of Reverse Osmosis, Nanofiltration and Osmotic Distillation, in: Abstract Book of the 22nd World Congress of Food Science and Technology (IUFoST 2024), 2024, pp. 240 - 240 (atti di: 22nd World Congress of Food Science and Technology, Rimini, Italy, 08-12 September 2024) [Abstract]
Kumar, Yogesh; Cassano, Alfredo; Conidi, Carmela; Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea, Evaluating membrane behavior to ethanol-water mixtures and wine: a comparative investigation, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2024, 201, pp. 1 - 10 [Scientific article]Open Access
Njieukam, Joel Armando; Ciccone, Marianna; Gottardi, Davide; Ricci, Arianna; Parpinello, Giuseppina Paola; Siroli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca, Microbiological, functional, and chemico-physical characterization of artisanal kombucha: an interesting reservoir of mmicrobial diversity, «FOODS», 2024, 13, Article number: 1947 , pp. 1 - 20 [Scientific article]Open Access
Kumar, Yogesh; Ricci, Arianna; Wang, Guanghao; Parpinello, Giuseppina Paola; Versari, Andrea, The effect of ethanol, SO2, and transition metals on browning kinetics in low‐ and no‐alcohol model wine, «JOURNAL OF FOOD BIOCHEMISTRY», 2024, 2024, Article number: 2318470 , pp. 1 - 12 [Scientific article]Open Access
Luzzini, Giovanni; Furlan, Nicole; Slagheanufi, Davide; RÍO SEGADE, Susana; Piombino, Paola; Parpinello, GIUSEPPINA PAOLA; Marangon, Matteo; Mattivi, Fulvio; Piergiovanni, Maurizio; Carlin, Silvia; Ugliano, Maurizio, Aging patterns of varietal volatile profiles of white wines: A case study on 18 Italian varietal white wines, in: Œno Macrowine 2023 - Book of Abstracts, 2023, pp. 72 - 72 (atti di: OENOMacrowine 2023 - 12th International Symposium of OEnology, Bordeaux- 9th edition In Macrowine, Bordeaux - Francia, 10-13 luglio 2023) [Abstract]Open Access
Marangon M.; Seeley P.; Barocci E.; Milanowski T.; Mayr Marangon C.; Ricci A.; Bellon J.; Parpinello G.P., Effect of Interspecific Yeast Hybrids for Secondary In-Bottle Alcoholic Fermentation of English Sparkling Wines, «FOODS», 2023, 12, Article number: 1995 , pp. 1 - 15 [Scientific article]Open Access
Arianna Ricci, Giuseppina P. Parpinello, Eleonora Iaccheri, Luigi Ragni, Andrea Versari, Exploring tannins content and reactivity in red wines by means of an innovative and rapid optical method, in: Virtual Oxford Abstract at Elsevier.com https://www.elsevier.com/events/conferences/all/food-chemistry-conference/committee-and-speakers, 2023, pp. not provided - not provided (atti di: 3rd Food Chemistry Conference - Shaping an healthy and sustainable food chain, Dresda, Germania, 10 - 12 October 2023) [Abstract]
Piergiovanni M.; Masuero D.; Carlin S.; Luzzini G.; Furlan N.; Slaghenaufi D.; Ugliano M.; Rolle L.; Segade S.R.; Piombino P.; Pittari E.; Versari A.; Parpinello G.P.; Marangon M.; Marangon C.M.; Mattivi F., Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines, «OENO ONE», 2023, 57, pp. 115 - 127 [Scientific article]Open Access
Galaz, Cristian; Ricci, Arianna; Parpinello, Giuseppina Paola; Gambuti, Angelita; Rinaldi, Alessandra; Moio, Luigi; Rolle, Luca; Paissoni, Maria Alessandra; Mattivi, Fulvio; Perenzoni, Daniele; Arapitsas, Panagiotis; Marangon, Matteo; Mayr Marangon, Christine; Slaghenaufi, Davide; Ugliano, Maurizio; Versari, Andrea;, Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency, «CURRENT RESEARCH IN FOOD SCIENCE», 2023, 7, Article number: 100626 , pp. 1 - 12 [Scientific article]Open Access
