Giuseppina Parpinello, Arianna Riicci, Marina Serantoni, Andrea Balducci, Luigi Ragni, Andrea Versari,, Nuovo dispositivo per la stabilizzazione in flusso continuo dei vini bianchi, «L'ENOLOGO», 2019, 2019, pp. 85 - 88 [Scientific article]Open Access
Gambuti, A., Piombino, P., Pittari, E., Rinaldi, A., Curioni, A., Giacosa, S., Mattivi, F., Parpinello, G.P., Perenzoni, D., Slaghenaufi, D., Moio, L., Phenolic Parameters explaining different axtringency properties in red wines., in: ŒNOIVAS 2019 - Book of Abstracts, 2019, pp. 277 - 277 (atti di: ŒNOIVAS 2019 - 11th International Symposium of Œnology - 11th edition In Vino Analytica Scientia -, Bordeaux, 25-28 giugno 2019) [Poster]Open Access
Brossard, N., Parpinello, G.P., Osorio, F., Bordeu, E., Chen, J., Red wine astringency: evolution of tribological parameters during different harvest dates., in: ŒNOIVAS 2019 - Book of Abstracts, 2019, pp. 121 - 121 (atti di: ŒNOIVAS 2019 - 11th International Symposium of Œnology - 11th edition In Vino Analytica Scientia -, Bordeaux, 25-28 giugno 2019 (Comunicazione)) [Abstract]
Patent n. 1020190000002585, Sistema, metodo e dispositivo per la rilevazione di tannini in un liquido.
Ricci A.; Parpinello G.P.; Teslic N.; Kilmartin P.A.; Versari A., Suitability of the cyclic voltammetry measurements and DPPH• spectrophotometric assay to determine the antioxidant capacity of food-grade oenological tannins, «MOLECULES», 2019, 24, Article number: 2925 , pp. 1 - 12 [Scientific article]Open Access
Teslic N., Ricci A., Parpinello G.P., Versari A., Vitis vinifera facing climate change, «INFOWINE», 2019, 11, pp. 1 - 5 [Scientific article]
Rossi Marcon, A. S.; Schwarz, L. V.; Longaray Delamare, A. P.; Gottardi, F.; Parpinello, G. P.; Echeverrigaray, S., Chemical composition and sensory evaluation of wines produced with different Moscato varieties, in: 41st World Congress of Vine and Wine - Book of Abstracts, 2018, pp. 177 - 178 (atti di: 41st World Congress of Vine and Wine, Punda del Este - URUGUAY, 19-23 Novembre 2018) [Abstract]Open Access
Pavlić, Branimir; Bera, Oskar; Teslić, Nemanja; Vidović, Senka; Parpinello, Giuseppina; Zeković, Zoran*, Chemical profile and antioxidant activity of sage herbal dust extracts obtained by supercritical fluid extraction, «INDUSTRIAL CROPS AND PRODUCTS», 2018, 120, pp. 305 - 312 [Scientific article]
Teslić, Nemanja; Zinzani, Giordano; Parpinello, Giuseppina P.; Versari, Andrea, Climate change trends, grape production, and potential alcohol concentration in wine from the "Romagna Sangiovese" appellation area (Italy), «THEORETICAL AND APPLIED CLIMATOLOGY», 2018, 131, pp. 793 - 803 [Scientific article]
Arianna Ricci; Nemanja Teslic; Giuseppina Paola Parpinello; Paul Andrew Kilmartin; Andrea Versari, Cyclic voltammetry for authentication and compositional profiling of oenological tannins, in: Institute of Food Technology in Novi Sad (FINS), University of Novi Sad, FoodTech congress, 23-25.10.2018 Novi Sad. Abstract book, 2018, pp. 128 - 128 (atti di: 4th International Congress" Food Technology, Quality and Safety", Novi Sad (Serbia), 23-25/10/2018) [Abstract]
Patent n. 102018000004721, Dispositivo per la stabilizzazione del vino ed altre bevande vegetali e relativo procedimento di stabilizzazione.
Kokornaczyk, M. O.; Trebbi, G.; Dinelli, G.; Marotti, I.; Benedettelli, S.; Nani, D.; Parpinello, G. P.; Versari, A.; Rombolà, A. D.; Baumgratner, S.; Betti, L., Droplet evaporation method as a potential tool for qualitative analysis of foods and agricultural products, in: Evolving Agriculture and Food - Perspectives in Biodynamic Research, 2018, pp. 1 - 1 (atti di: The 1st International Conference on Biodynamic Research - Evolving Agriculture and Food - Perspectives in Biodynamic Research, Dornach, Switzerland, 5-8 SEttembre 2018) [Abstract]
Parpinello, Giuseppina Paola; Meglioli, Matteo; Ricci, Arianna; Versari, Andrea, Effect of Different Glass Shapes and Size on the Time Course of Dissolved Oxygen in Wines during Simulated Tasting, «BEVERAGES», 2018, 4, Article number: 3 , pp. 1 - 7 [Scientific article]Open Access
Ricci Arianna, Parpinello G.P., Versari Andrea, Enzimi pectolitici per estrarre composti fenolici dalle vinacce, «VVQ», 2018, 2, pp. 54 - 58 [Scientific article]
Nemanja Teslic; Arianna Ricci; Giuseppina Paola Parpinello; Andrea Versari, Impact of climate change on wine industry, in: Institute of Food Technology in Novi Sad (FINS), University of Novi Sad, FoodTech congress, 23-25.10.2018. 4th International Congress Food Technology, Quality and Safety; 18th International Symposium Feed Technology, 2018, pp. 47 - 47 (atti di: FoodTech congress: 4th International Congress Food Technology, Quality and Safety; 18th International Symposium Feed Technology, Novi Sad (Serbia), 23-25/10/2018) [Abstract]
