Arboleda Mejia Jaime Alberto, Ricci Arianna, Figueiredo Ana Sofia, Versari Andrea, Cassano Alfredo, Parpinello Giuseppina Paola, De Pinho Maria Norberta, Recovery of phenolic compounds from red grape pomace extract through nanofiltration membranes, «FOODS», 2020, 9, Article number: 1649 , pp. 1 - 14 [Scientific article]Open Access
Patent n. PCT/IB2020/051304, System, method and device for detecting tannins in a liquid.
Jeremic J.; Vongluanngam I.; Ricci A.; Parpinello G.P.; Versari A., The Oxygen Consumption Kinetics of Commercial Oenological Tannins in Model Wine Solution and Chianti Red Wine, «MOLECULES», 2020, 25, Article number: 1215 , pp. 1 - 13 [Scientific article]Open Access
Parpinello G.P.; Ricci A.; Folegatti B.; Patrignani F.; Lanciotti R.; Versari A., Unraveling the potential of cryotolerant Saccharomyces eubayanus in Chardonnay white wine production, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2020, 134, Article number: 110183 , pp. 1 - 10 [Scientific article]Open Access
Piombino, P., Pittari, E., Gambuti, A., Curioni, A., Giacosa, S., Mattivi, F., Parpinello, G.P., Rolle, L. Ugliano, M., Moio, L., Verso una descrizione oggettiva della diversa astringenza dei vini rossi italiani., «OICCE TIMES», 2020, 21, pp. 27 - 33 [Scientific article]
Durakova, S.; Ivanova, V.; Ricci, A.; Parpinello, G. P.; Versari, A., Application of HPLC-DAD for phenolic evaluation of red wines during maceration., in: 13th Students’ Congress of SCTM - Book of Abstract, Society of Chemists and Technologists of Macedonia, 2019, pp. 30 - 30 (atti di: 13th Students’ Congress of SCTM, Skopje, Repubblica di Macedonia, 19-21 settembre 2019) [Contribution to conference proceedings]
Marcon, R. A., Schwarz, L.V., Dutra, S.V., Delamare, A.P.L., Gottardi, F., Parpinello, G.P., Echeverrigaray, S., Chemical composition and sensory evaluation of wines produced with different Moscato varieties., in: BIO Web of Conferences, London, EDP Sciences, 2019, 12, pp. 1 - 5 (atti di: 41st World Congress of Vine and Wine (OIV), Punta del Este, Uruguay, 19–23 November) [Contribution to conference proceedings]
Parpinello, Giuseppina Paola*; Ricci, Arianna; Rombolà, Adamo Domenico; Nigro, Giovanni; Versari, Andrea, Comparison of Sangiovese wines obtained from stabilized organic and biodynamic vineyard management systems, «FOOD CHEMISTRY», 2019, 283, pp. 499 - 507 [Scientific article]Open Access
Patent n. PCT/IB2019/053102, Device for stabilizing wine and other vegetable beverages and the related stabilizing method.
Piombino, P., Pittari, E., Ugliano, M., Curioni, A., Mattivi, F., Gerbi, V., Parpinello, G.P., Moio, L., Exploring multisensory interactions through the study of astringency diversity of mono-varietal italian red wines., in: ŒNOIVAS 2019 - Book of Abstracts, 2019, pp. 120 - 120 (atti di: ŒNOIVAS 2019 - 11th International Symposium of Œnology - 11th edition In Vino Analytica Scientia -, Bordeaux, 25-28 giugno 2019 (Comunicazione)) [Abstract]Open Access
Ricci, Arianna; Teslic, Nemanja; Petropolus, Violeta-Ivanova; Parpinello, Giuseppina Paola*; Versari, Andrea, Fast Analysis of Total Polyphenol Content and Antioxidant Activity in Wines and Oenological Tannins Using a Flow Injection System with Tandem Diode Array and Electrochemical Detections, «FOOD ANALYTICAL METHODS», 2019, 12, pp. 347 - 354 [Scientific article]
Teslić, Nemanja; Vujadinović, Mirjam; Ruml, Mirjana; Ricci, Arianna; Vuković, Ana; Parpinello, Giuseppina P.; Versari, Andrea, Future climatic suitability of the Emilia-Romagna (Italy) region for grape production, «REGIONAL ENVIRONMENTAL CHANGE», 2019, 19, pp. 599 - 614 [Scientific article]
Arboleda Meija, Jaime Alberto; Parpinello, Giuseppina Paola; Versari, Andrea; Conidi, Carmela; Cassano, Alfredo, Microwave-assisted extraction and membrane-based separation of biophenols from red wine lees, «FOOD AND BIOPRODUCTS PROCESSING», 2019, 117, pp. 74 - 83 [Scientific article]
Giuseppina P. Parpinello, Arianna Ricci, Panagiotis Arapitsas, Andrea Curioni, Luigi Moio, Susanna Riosegade, Maurizio Ugliano, Andrea Versari, Multivariate characterisation of Italian monovarietal red wines using MIR spectroscopy, «OENO ONE», 2019, 53, pp. 741 - 751 [Scientific article]Open Access
G.P. Parpinello, A. Versari*, A. Ricci, P. Arapitsas, A. Curioni, L. Moio, S. Rio Segade, M. Ugliano, Multivariate characterization of Italian monovarietal red wines using FTIR spectroscopy, in: OENOIVAS 2019 : 11th International Symposium of Enology of Bordeaux : book of abstracts, 2019, pp. 168 - 168 (atti di: ŒNOIVAS 2019 – 11th International Symposium of Œnology – 11th edition In Vino Analytica Scientia, Bordeaux (Francia), 24-28 Giugno 2019) [Abstract]Open Access
