Andrea Strano

Isolation and morphological-physiological characterization of fungal and bacterial strains from agroecosystems, followed by the evaluation of their metabolic activity through biochemical analyses, aimed at selecting microorganisms with potential applications in the agri-food sector.

Analysis of the effect of LED light on the internal coloration of red-fleshed Actinidia fruits, through controlled experiments designed to modulate pigment synthesis and enhance the commercial appeal of the product.

Study of application strategies of ethylene inhibitors, aimed at extending the shelf life and reducing postharvest losses of Actinidia fruits during storage.

Evaluation of spectroscopic systems based on Near Infrared (NiR) technology for the non-destructive determination of key quality parameters of Actinidia fruits, both in pre- and post-harvest phases.

Analysis of the influence of natural and/or induced microbiota on the quality and storability of kiwifruit, with a particular focus on the role of the microbial community during the storage of Actinidia fruits.

Study of the effects of sound waves at different frequencies on the postharvest physiology of Actinidia fruits, in order to explore unconventional applications for fruit preservation.

Development of methods for the early detection of storage-related disorders, through the analysis of volatile organic compounds (VOCs) emitted by fruits, with the goal of enabling predictive and non-destructive diagnostics.

Testing and evaluation of bioactive formulations aimed at enhancing the biotic resistance of kiwifruit, using natural compounds and beneficial microorganisms.

Extraction and characterization of starch from various plant matrices.