Mkadem, Wafa; Belguith, Khaoula; Indio, Valentina; Oussaief, Olfa; Guluzade, Gulnara; Elhatmi, Halima; Serraino, Andrea; De Cesare, Alessandra; Boudhrioua, Nourhene, Assessment of the Anti-Listeria Effect of Citrus limon Peel Extract In Silico, In Vitro, and in Fermented Cow Milk During Cold Storage, «FOODS», 2025, 14, Article number: 661, pp. 1 - 17 [articolo]Open Access
Savini, Federica; Prandini, Laura; Indio, Valentina; Tomasello, Federico; Seguino, Alessandro; DE CESARE, Alessandra; Panseri, Sara; Giacometti, Federica; Delibato, Elisabetta; Bardasi, Lia; Taddei, Roberta; Serraino, Andrea, Behaviour of Listeria monocytogenes and Yersinia enterocolitica during beef dry-aging up to 60 days, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2025, 429, pp. 1 - 6 [articolo]
Null, Null; Allende, Ana; Alvarez‐ordóñez, Avelino; Bortolaia, Valeria; Bover‐cid, Sara; Dohmen, Wietske; Guillier, Laurent; Herman, Lieve; Jacxsens, Liesbeth; Mughini‐gras, Lapo; Nauta, Maarten; Ottoson, Jakob; Peixe, Luisa; Perez‐rodriguez, Fernando; Skandamis, Panagiotis; Suffredini, Elisabetta; Griffin, John; Escámez, Pablo Fernández; Baptista, Carolina; Correia, Sandra; De Cesare, Alessandra, BIOHAZ scientific opinion on the equivalence of an alternative heat treatment process of feathers and down, «EFSA JOURNAL», 2025, 23, Article number: e9270, pp. 1 - 40 [articolo]Open Access
Null, Null; Allende, Ana; Bortolaia, Valeria; Bover‐cid, Sara; Dohmen, Wietske; Guillier, Laurent; Herman, Lieve; Jacxsens, Liesbeth; Nauta, Maarten; Mughini‐gras, Lapo; Ottoson, Jakob; Peixe, Luisa; Perez‐rodriguez, Fernando; Skandamis, Panagiotis; Suffredini, Elisabetta; De Cesare, Alessandra; Escamez, Pablo Fernandez; Griffin, John; Kryemadhi, Kamela; Ortiz‐pelaez, Angel; Alvarez‐ordóñez, Avelino, Evaluation of a fluidised catalytic cracking co‐processing method for the production of renewable fuels using Category 3 animal fat and used cooking oils, «EFSA JOURNAL», 2025, 23, Article number: e9337, pp. 1 - 15 [articolo]
Null, Null; Allende, Ana; Bortolaia, Valeria; Bover‐cid, Sara; Dohmen, Wietske; Mughini‐gras, Lapo; Guillier, Laurent; Herman, Lieve Maria; Jacxsens, Liesbeth; Nauta, Maarten; Ottoson, Jakob; Peixe, Luisa; Perez‐rodriguez, Fernando; Skandamis, Panagiotis; Suffredini, Elisabetta; De Cesare, Alessandra; Escamez, Pablo Fernandez; Nonno, Romolo; Kryemadhi, Kamela; Ortiz‐pelaez, Angel; Alvarez‐ordóñez, Avelino, Evaluation of an alkaline hydrolysis method under atmospheric pressure for Category 1 animal by‐products, «EFSA JOURNAL», 2025, 23, Article number: e9272, pp. 1 - 14 [articolo]Open Access
Null, Null; Allende, Ana; Alvarez‐ordóñez, Avelino; Bortolaia, Valeria; Bover‐cid, Sara; De Cesare, Alessandra; Dohmen, Wietske; Guillier, Laurent; Herman, Lieve; Jacxsens, Liesbeth; Mughini‐gras, Lapo; Nauta, Maarten; Ottoson, Jakob; Peixe, Luisa; Perez‐rodriguez, Fernando; Skandamis, Panagiotis; Suffredini, Elisabetta; Banach, Jen; Zhou, Bin; da Silva Felício, Maria Teresa; Martino, Laura; Messens, Winy; Botteon, Angela, Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 2 – A dynamic mass balance model for handling and processing operations in ffFVH using water, «EFSA JOURNAL», 2025, 23, Article number: e9173, pp. 1 - 21 [articolo]Open Access
Null, Null; Allende, Ana; Alvarez‐ordóñez, Avelino; Bortolaia, Valeria; Bover‐cid, Sara; De Cesare, Alessandra; Dohmen, Wietske; Guillier, Laurent; Herman, Lieve; Jacxsens, Liesbeth; Mughini‐gras, Lapo; Nauta, Maarten; Ottoson, Jakob; Peixe, Luisa; Perez‐rodriguez, Fernando; Skandamis, Panagiotis; Suffredini, Elisabetta; Banach, Jen; Zhou, Bin; da Silva Felício, Maria Teresa; Martino, Laura; Messens, Winy; Botteon, Angela, Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 3 (Fresh‐whole FVH process water management plan), «EFSA JOURNAL», 2025, 23, Article number: e9170, pp. 1 - 47 [articolo]Open Access
Null, Null; Allende, Ana; Alvarez‐ordóñez, Avelino; Bortolaia, Valeria; Bover‐cid, Sara; De Cesare, Alessandra; Dohmen, Wietske; Guillier, Laurent; Herman, Lieve; Jacxsens, Liesbeth; Mughini‐gras, Lapo; Nauta, Maarten; Ottoson, Jakob; Peixe, Luisa; Perez‐rodriguez, Fernando; Skandamis, Panagiotis; Suffredini, Elisabetta; Banach, Jen; Zhou, Bin; da Silva Felício, Maria Teresa; Martino, Laura; Messens, Winy; Botteon, Angela, Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 4 (fresh‐cut FVH process water management plan), «EFSA JOURNAL», 2025, 23, Article number: e9171, pp. 1 - 45 [articolo]Open Access
Null, Null; Allende, Ana; Alvarez‐ordóñez, Avelino; Bortolaia, Valeria; Bover‐cid, Sara; De Cesare, Alessandra; Dohmen, Wietske; Guillier, Laurent; Herman, Lieve; Jacxsens, Liesbeth; Mughini‐gras, Lapo; Nauta, Maarten; Ottoson, Jakob; Peixe, Luisa; Perez‐rodriguez, Fernando; Skandamis, Panagiotis; Suffredini, Elisabetta; Banach, Jen; Zhou, Bin; da Silva Felício, Maria Teresa; Martino, Laura; Messens, Winy; Botteon, Angela, Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 5 (Frozen FVH process water management plan), «EFSA JOURNAL», 2025, 23, Article number: e9172, pp. 1 - 51 [articolo]Open Access
Null, Null; Allende, Ana; Álvarez‐ordóñez, Avelino; Bortolaia, Valeria; Bover‐cid, Sara; De Cesare, Alessandra; Dohmen, Wietske; Guillier, Laurent; Herman, Lieve; Jacxsens, Liesbeth; Mughini‐gras, Lapo; Nauta, Maarten; Ottoson, Jakob; Pérez‐rodríguez, Fernando; Skandamis, Panagiotis; Suffredini, Elisabetta; Argüello, Hector; Bengtsson‐palme, Johan; Carattoli, Alessandra; Kohlenberg, Anke; Monnet, Dominique L.; Poirel, Laurent; Guerra, Beatriz; García‐fierro, Raquel; Liébana, Ernesto; Goudjihounde, Sonagnon Martin; Ferrer‐bustins, Núria; Rabbås, Hanne; Peixe, Luisa, Occurrence and spread of carbapenemase‐producing Enterobacterales (CPE) in the food chain in the EU/EFTA. Part 1: 2025 update, «EFSA JOURNAL», 2025, 23, pp. 1 - 87 [articolo]
Null, Null; Allende, Ana; Alvarez‐ordóñez, Avelino; Bortolaia, Valeria; Bover‐cid, Sara; De Cesare, Alessandra; Dohmen, Wietske; Guillier, Laurent; Jacxsens, Liesbeth; Nauta, Maarten; Mughini‐gras, Lapo; Ottoson, Jakob; Peixe, Luisa; Perez‐rodriguez, Fernando; Skandamis, Panagiotis; Suffredini, Elisabetta; Cocconcelli, Pier Sandro; Fernández Escámez, Pablo Salvador; Maradona, Miguel Prieto; Querol, Amparo; Sijtsma, Lolke; Suarez, Juan Evaristo; Sundh, Ingvar; Botteon, Angela; Fulvio, Barizzone; Correia, Sandra; Herman, Lieve, Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 21: Suitability of taxonomic units notified to EFSA until September 2024, «EFSA JOURNAL», 2025, 23, Article number: e9169, pp. 1 - 40 [articolo]Open Access
Becsei, Ágnes; Fuschi, Alessandro; Otani, Saria; Kant, Ravi; Weinstein, Ilja; Alba, Patricia; Stéger, József; Visontai, Dávid; Brinch, Christian; de Graaf, Miranda; Schapendonk, Claudia M. E.; Battisti, Antonio; De Cesare, Alessandra; Oliveri, Chiara; Troja, Fulvia; Sironen, Tarja; Vapalahti, Olli; Pasquali, Frédérique; Bányai, Krisztián; Makó, Magdolna; Pollner, Péter; Merlotti, Alessandra; Koopmans, Marion; Csabai, Istvan; Remondini, Daniel; Aarestrup, Frank M.; Munk, Patrick, Author Correction: Time-series sewage metagenomics distinguishes seasonal, human-derived and environmental microbial communities potentially allowing source-attributed surveillance, «NATURE COMMUNICATIONS», 2024, 15, Article number: 8953, pp. 1 - 1 [articolo]Open Access
Null, Null; Koutsoumanis, Konstantinos; Allende, Ana; Bolton, Declan; Bover‐cid, Sara; Chemaly, Marianne; De , ; Cesare, Alessandra; Herman, Lieve; Hilbert, Friederike; Lindqvist, Roland; Nauta, Maarten; Nonno, Romolo; Peixe, Luisa; Giuseppe, Ru; Simmons, Marion; Skandamis, Panagiotis; Suffredini, Elisabetta; Adkin, Amie; Andreoletti, Olivier; Griffin, John; Lanfranchi, Barbara; Ortiz‐pelaez, Angel; Ordonez, Avelino Alvarez, BSE risk posed by ruminant collagen and gelatine derived from bones, «EFSA JOURNAL», 2024, 22, Article number: e8883, pp. 1 - 60 [articolo]Open Access
Indio, Valentina; Gonzales-Barron, Ursula; Oliveri, Chiara; Lucchi, Alex; Valero, Antonio; Achemchem, Fouad; Manfreda, Gerardo; Savini, Federica; Serraino, Andrea; De Cesare, Alessandra, Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area, «ITALIAN JOURNAL OF FOOD SAFETY», 2024, 13, Article number: 12818, pp. 1 - 8 [articolo]Open Access
Tomasello, Federico; Savini, Federica; Indio, Valentina; Possas, Aricia; Serraino, Andrea; DE CESARE, Alessandra; Valero, Antonio, Comprehensive Analysis of Listeria monocytogenes Growth in Ready-to-Eat Fish and Meat Products:
Understanding Variability to Assess Public Health Risks, in: IAFP 2024 abstract book, 2024, pp. 53 - 54 (atti di: International Association on Food Protection, California, Long Beach, 14-17 Luglio) [Contributo in Atti di convegno]
