V. Indio, C. Olivieri, A. Lucchi, F. Savini, G. Manfreda, A. Serraino, A. De Cesare, STUDIO DEL METAGENOMA DI PRODOTTI CARNEI ARTIGIANALI FERMENTATI PROVENIENTI DALL’AREA MEDITERRANEA, in: XXXII Convegno Nazionale dell’Associazione Italiana Veterinari Igienisti (AIVI) Nuovi approcci della Medicina Veterinaria per uno sviluppo sostenibile di produzioni e consumi alimentari, 2023, pp. 25 - 25 (atti di: XXXII Convegno Nazionale dell’Associazione Italiana Veterinari Igienisti (AIVI) Nuovi approcci della Medicina Veterinaria per uno sviluppo sostenibile di produzioni e consumi alimentari, Maierato-Vibo Valentia, 13-14-15 Settembre 2023) [Contributo in Atti di convegno]
Mkadem, W; Belguith, K; Oussaief, O; Elhatmi, H; Indio, V; Savini, F; De Cesare, A; Boudhrioua, N, Systematic approach to select lactic acid bacteria from spontaneously fermented milk able to fight Listeria monocytogenes and Staphylococcus aureus, «FOOD BIOSCIENCE», 2023, 51, Article number: 102275, pp. 1 - 13 [articolo]Open Access
Yitagele Terefe Mekonnen, Valentina Indio, Federica Savini, Federica Giacometti,
Andrea Serraino, Marco Candela, Gerardo Manfreda, Alessandra De Cesare, Systematic review on microbiome-related interventions to enhance broiler productivity and safety of poultry meat, in: Book of abstract of 23rd European Symposium of Poultry Nutrition (ESPN), 2023, pp. 101 - 101 (atti di: 23rd European Symposium on Poultry Nutrition, Rimini, Italy, June 21 - 24, 2023) [Contributo in Atti di convegno]
Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordóñez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; De Cesare, Alessandra; Hilbert, Friederike; Lindqvist, Roland; Nauta, Maarten; Peixe, Luísa; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Suffredini, Elisabetta; Cocconcelli, Pier Sandro; Escámez, Pablo Salvador Fernández; Maradona, Miguel Prieto; Querol, Amparo; Sijtsma, Lolke; Suarez, Juan Evaristo; Sundh, Ingvar; Vlak, Just; Barizzone, Fulvio; Correia, Sandra; Herman, Lieve, Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 17: suitability of taxonomic units notified to EFSA until September 2022, «EFSA JOURNAL», 2023, 21, pp. 1 - 23 [articolo]Open Access
null, null; Koutsoumanis, Konstantinos; Allende, Ana; Alvarez‐Ordóñez, Avelino; Bolton, Declan; Bover‐Cid, Sara; Chemaly, Marianne; De Cesare, Alessandra; Hilbert, Friederike; Lindqvist, Roland; Nauta, Maarten; Nonno, Romolo; Peixe, Luísa; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Suffredini, Elisabetta; Cocconcelli, Pier Sandro; Fernández Escámez, Pablo Salvador; Maradona, Miguel Prieto; Querol, Amparo; Sijtsma, Lolke; Suarez, Juan Evaristo; Sundh, Ingvar; Barizzone, Fulvio; Correia, Sandra; Herman, Lieve, Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 18: Suitability of taxonomic units notified to EFSA until March 2023, «EFSA JOURNAL», 2023, 21, Article number: e08092, pp. 1 - 32 [articolo]
Koutsoumanis K.; Allende A.; Alvarez-Ordonez A.; Bolton D.; Bover-Cid S.; Chemaly M.; de Cesare A.; Hilbert F.; Lindqvist R.; Nauta M.; Peixe L.; Ru G.; Simmons M.; Skandamis P.; Suffredini E.; Cocconcelli P.S.; Fernandez Escamez P.S.; Maradona M.P.; Querol A.; Sijtsma L.; Suarez J.E.; Sundh I.; Vlak J.; Barizzone F.; Hempen M.; Correia S.; Herman L., Update of the list of qualified presumption of safety (QPS) recommended microorganisms intentionally added to food or feed as notified to EFSA, «EFSA JOURNAL», 2023, 21, Article number: e07747, pp. 1 - 23 [articolo]Open Access
Pasquali F.; Valero A.; Possas A.; Lucchi A.; Crippa C.; Gambi L.; Manfreda G.; De Cesare A., Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami, «FOODS», 2023, 12, Article number: 4086, pp. 1 - 13 [articolo]Open Access
Pelusio, Nicole Francesca; Parma, Luca; Volpe, Enrico; Ciulli, Sara; Errani, Francesca; Natale, Silvia; De Cesare, Alessandra; Indio, Valentina; Carcano, Paolo; Mordenti, Oliviero; Gatta, Pier Paolo; Bonaldo, Alessio, Yeast-extracted nucleotides and nucleic acids as promising feed additives for European sea bass (Dicentrarchus labrax) juveniles, «FRONTIERS IN MARINE SCIENCE», 2023, 10, pp. 1 - 14 [articolo]Open Access
Brugaletta G.; De Cesare A.; Laghi L.; Manfreda G.; Zampiga M.; Oliveri C.; Perez-Calvo E.; Litta G.; Lolli S.; Sirri F., A multi-omics approach to elucidate the mechanisms of action of a dietary muramidase administered to broiler chickens, «SCIENTIFIC REPORTS», 2022, 12, Article number: 5559, pp. 1 - 19 [articolo]Open Access
Federica Savini, Federica Giacometti, Andrea Serraino, Yitagele Terefe Mekonnen, Fulvia Troja, Federico Tommasello, Valentina Indio, Alessandra De Cesare, Abbattimento della carica microbica in celle di maturazione della carne tramite fumigazione di acqua elettrolizzata alcalina, in: Le nuove sfide del Veterinario Igienista tra i pericoli emergenti e il ruolo delle Autorità Competenti nei controlli ufficiali, 2022, pp. 04 - 04 (atti di: Convegno Nazionale dell’Associazione Italiana Veterinari Igienisti, Teramo, 22-24 Settembre 2022) [Contributo in Atti di convegno]
Koutsoumanis, Konstantinos; Allende, Ana; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman, Lieve; Hilbert, Friederike; Lindqvist, Roland; Nauta, Maarten; Peixe, Luisa; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Suffredini, Elisabetta; Fernández Escámez, Pablo; Griffin, John; Ortiz-Pelaez, Angel; Alvarez-Ordoñez, Avelino, Evaluation of a multi-step catalytic co-processing hydrotreatment for the production of renewable fuels using Category 3 animal fat and used cooking oils, «EFSA JOURNAL», 2022, 20, Article number: e07591, pp. 1 - 42 [articolo]Open Access
Claudia Sala, Adriano Zaghi, Ettore Rocchi, Nicolas R. Derus, Alessandra De Cesare, Gastone Castellani, Evaluation of Machine Learning models for the detection of Antimicrobial Resistance based on Synthetic Data, in: XXII International Conference on Mechanics in Medicine and Biology - Abstract book, 2022, pp. 16 - 16 (atti di: XXII International Conference on Mechanics in Medicine and Biology, Bologna, Italy, 19-20-21 September 2022) [atti di convegno-abstract]
Crippa C.; Pasquali F.; Lucchi A.; Gambi L.; De Cesare A., Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods, «ITALIAN JOURNAL OF FOOD SAFETY», 2022, 11, Article number: 9983, pp. 1 - 6 [articolo]Open Access
Pasquali F.; Valero A.; Possas A.; Lucchi A.; Crippa C.; Gambi L.; Manfreda G.; De Cesare A., Occurrence of foodborne pathogens in Italian soft artisanal cheeses displaying different intra- and inter-batch variability of physicochemical and microbiological parameters, «FRONTIERS IN MICROBIOLOGY», 2022, 13, Article number: 959648, pp. 1 - 12 [articolo]Open Access
De Cesare A.; Oliveri C.; Lucchi A.; Savini F.; Manfreda G.; Sala C., Pilot Study on Poultry Meat from Antibiotic Free and Conventional Farms: Can Metagenomics Detect Any Difference?, «FOODS», 2022, 11, Article number: 249, pp. 1 - 16 [articolo]Open Access
