Foto del docente

Alessandra Bordoni

Full Professor

Department of Agricultural and Food Sciences

Academic discipline: BIOS-07/A Biochemistry

Publications

Toschi, T. G.; Bordoni, A.; Hrelia, S.; Bendini, A.; Lercker, G.; Biagi, P. L., The protective role of different green tea extracts after oxidative damage is related to their catechin composition, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2000, 48, pp. 3973 - 3978 [Scientific article]