Coordinamento del progetto: Low Cost tecHnologies and traditional ingredients for the production of Affordable, Nutritionally correct, Convenient foods enhancing hEalth in population groups at risk of poverty(CHANCE).
Camporesi, Giulia; Bordoni, Alessandra, Balancing Nutritional and Environmental Sustainability Through the Evaluation of the Water Footprint of the Recommended Italian, Spanish, and American Diets, «NUTRIENTS», 2025, 17, Article number: 23, pp. 1 - 15 [articolo]Open Access
Marangelo, Chiara; Marsiglia, Riccardo; Nissen, Lorenzo; Scanu, Matteo; Toto, Francesca; Siroli, Lorenzo; Gottardi, Davide; Braschi, Giacomo; Chierico, Federica Del; Bordoni, Alessandra; Gianotti, Andrea; Lanciotti, Rosalba; Patrignani, Francesca; Putignani, Lorenza; Vernocchi, Pamela, Functional foods acting on gut microbiota-related wellness: The multi-unit in vitro colon model to assess gut ecological and functional modulation, «FOOD RESEARCH INTERNATIONAL», 2025, 202, Article number: 115577, pp. 1 - 15 [articolo]Open Access
Mercatante, Dario; Santoni, Mattia; Nissen, Lorenzo; Didos, Spyros; Salvatori, Giulia; D'Ambrosio, Gianni Jan; Farneti, Alice; Chiarello, Elena; Casciano, Flavia; Picone, Gianfranco; Mouchtaropoulou, Evangelia; Bordoni, Alessandra; Danesi, Francesca; Argiriou, Anagnostis; Ayfantopoulou, Georgia; Gianotti, Andrea; Rodriguez-Estrada, Maria Teresa, Nutritional, chemical, and functional properties of wholegrain einkorn pasta through cooking and digestion: A comparative study with wholegrain durum wheat pasta, «FOODS», 2025, 14, Article number: 370, pp. 1 - 26 [articolo]Open Access
Gianotti, Andrea; Marin, Veronica; Cardone, Gaetano; Bordoni, Alessandra; Mancini, Elisia; Magni, Martina; Pichler, Andrea; Ciani, Silvano; Polenghi, Ombretta; Cerne, Virna Lucia; Nissen, Lorenzo, Personalized and precise functional assessment of innovative flatbreads toward the colon microbiota of people with metabolic syndrome: Results from an in vitro simulation, «FOOD RESEARCH INTERNATIONAL», 2025, 209, Article number: 116197, pp. 1 - 13 [articolo]Open Access
Montebugnoli, T.; Antonelli, G.; Babini, E.; Vasini, E. M.; Danesi, F.; Jónasdóttir, S. H.; Gudjónsdóttir, M.; Capozzi, F.; Bordoni, A., Comparative analysis of fatty acid bioaccessibility in commercial marine oil supplements: an in vitro Integrated analytical study, «FOODS», 2024, 13, Article number: 4177, pp. 1 - 17 [articolo]Open Access
Lorenzo Nissen, Flavia Casciano, Elena Chiarello, Mattia Di Nunzio, Alessandra Bordoni, Andrea Gianotti, Sourdough process and spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut model, «FOOD CHEMISTRY», 2024, 436, Article number: 137633, pp. 1 - 13 [articolo]Open Access
Silvia Tappi, Lorenzo Nissen, Flavia Casciano, Giorgia Antonelli, Elena Chiarello, Gianfranco Picone, Romolo Laurita, Filippo Capelli, Matteo Gherardi, Caterina Maccaferri, Andrea Gianotti, Alessandra Bordoni, Åsa Maria Espmark, Francesco Capozzi, Pietro Rocculi, Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2023, 89, Article number: 103477, pp. 1 - 9 [articolo]Open Access
Borgonovi, Sara Margherita; Chiarello, Elena; Pasini, Federica; Picone, Gianfranco; Marzocchi, Silvia; Capozzi, Francesco; Bordoni, Alessandra; Barbiroli, Alberto; Marti, Alessandra; Iametti, Stefania; Di Nunzio, Mattia, Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum), «FOODS», 2023, 12, Article number: 2047, pp. 1 - 20 [articolo]Open Access
Nissen L.; Casciano F.; Di Nunzio M.; Galaverna G.; Bordoni A.; Gianotti A., Effects of the replacement of nitrates/nitrites in salami by plant extracts on colon microbiota, «FOOD BIOSCIENCE», 2023, 53, Article number: 102568, pp. 1 - 11 [articolo]Open Access
Casciano, Flavia; Nissen, Lorenzo; Chiarello, Elena; Di Nunzio, Mattia; Bordoni, Alessandra; Gianotti, Andrea, In vitro assessment of the effect of lactose‐free milk on colon microbiota of lactose intolerant adults, «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2023, 58, pp. 4485 - 4494 [articolo]Open Access
Alessandra Bordoni, Insight into the Sustainability of the Mediterranean Diet: The Water Footprint of the Recommended Italian Diet, «NUTRIENTS», 2023, 15, pp. 1 - 11 [articolo]Open Access
Antonelli G.; Chiarello E.; Picone G.; Tappi S.; Baldi G.; Di Nunzio M.; Mente E.; Karapanagiotis S.; Vasilaki P.; Petracci M.; Rocculi P.; Bordoni A.; Capozzi F., Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques, «FOODS», 2023, 12, Article number: 2991, pp. 1 - 15 [articolo]Open Access
Di Nunzio, Mattia; Loffi, Cecilia; Montalbano, Serena; Chiarello, Elena; Dellafiora, Luca; Picone, Gianfranco; Antonelli, Giorgia; Tedeschi, Tullia; Buschini, Annamaria; Capozzi, Francesco; Galaverna, Gianni; Bordoni, Alessandra, Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2022, 23, Article number: 1255, pp. 1 - 18 [articolo]Open Access
Di Nunzio M.; Loffi C.; Chiarello E.; Dellafiora L.; Picone G.; Antonelli G.; Di Gregorio C.; Capozzi F.; Tedeschi T.; Galaverna G.; Bordoni A., Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese, «MOLECULES», 2022, 27, Article number: 664, pp. 1 - 15 [articolo]Open Access
