Valentina Antonioni

PhD student (XXXIX cycle) in Agricultural, Environmental and Food science and Technology at the Department of Agri-Food Science and Technology (DISTAL) of the Alma Mater Studiorum-University of Bologna, Cesena branch. The research activity, which is part of the topic Food Science and Biotechnology, it is aimed at characterizing the performance of natural antioxidants to improve stability against lipid oxidation and the quality of food, pet food, and feed. Go to the Curriculum vitae