Barbieri, S.; · Bendini A. ; · Balestra F.; Palagano, R.; · Rocculi P.; Gallina Toschi T., Sensory and instrumental study of Taralli, a typical Italian bakery product, «EUROPEAN FOOD RESEARCH AND TECHNOLOGY», 2018, 244, pp. 73 - 82 [Scientific article]
Nenadis, Nikolaos; Mastralexi, Aspasia; Tsimidou, Maria Z.*; Vichi, Stefania; Quintanilla-Casas, Beatriz; Donarski, James; Bailey-Horne, Victoria; Butinar, Bojan; Miklavčič, Milena; García González, Diego-Luis; Gallina Toschi, Tullia, Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). Extraction Solvent, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2018, 120, Article number: 1800099 , pp. 1 - 10 [Scientific article]Open Access
Fantin V., Buttol P., Scalbi S., Chiavetta C., Cardenia V., Rodriguez-Estrada M.T., Gallina Toschi T., Use of LCA to support symbiosis paths for the valorisation of agrifood residues, in: Proceedings of 12th Italian LCA Network Conference, 2018, pp. 343 - 350 (atti di: 12th Italian LCA Network Conference, Messina, Italia, 11-12 Giugno 2018) [Contribution to conference proceedings]
Tsimidou, Maria Z.*; Nenadis, Nikolaos; Servili, Maurizio; García Gonzáles, Diego Luis; Gallina Toschi, Tullia, Why Tyrosol Derivatives Have to Be Quantified in the Calculation of “Olive Oil Polyphenols” Content to Support the Health Claim Provisioned in the EC Reg. 432/2012, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2018, 120, Article number: 1800098 , pp. 1 - 6 [Scientific article]Open Access
Tullia, Gallina Toschi; Angela, Balzano; Francesca, Crivellaro; Maria, Mantini Satta; Elena, Luppi; Benedetta, Siboni; Vladimiro, Cardenia; Maria Teresa, Rodriguez-Estrada; Marco, Balboni; Daniela, Sangiorgi; Claudia, Possenti; Susi, Poli; Alessia, Franchini, APPUNTI DI PROCESSO: IL GENDER AUDIT DEL PROGETTO PLOTINA ALL’UNIVERSITÀ DI BOLOGNA, in: Saperi di genere : prospettive interdisciplinari su formazione, università, lavoro, politiche e movimenti sociali, Trento, Università degli Studi di Trento, 2017, pp. 518 - 539 (atti di: Saperi di Genere, Trento, 20-21 Gennaio 2017) [Contribution to conference proceedings]Open Access
D. L. García González, T. Gallina Toschi, I. Romero, N. Tena, E. Valli, O. Winkelmann, P. Brereton, F. Lacoste, A. Maquet, S. Vichi, L. Conte, A. Bendini, Advances for a comprehensive evaluation of quality of virgin olive oil: in the search of reference materials, in: AA.VV., Book of abstracts, 2017, pp. 136 - 136 (atti di: 15th Euro Fed Lipid Congress, Uppsala (Svezia), 27-30 Agosto 2017) [Abstract]Open Access
Vladimiro, Cardenia; Federica, Tesini; Maria Teresa Rodriguez-Estrada, ; Tullia Gallina Toschi,, Analyzing beef sexing and sex-related compounds in meat: a problem of authentication., 2017. [Technical report]
A. Klingberg, P. Wenig, E. Valli, L. Conte, A. Maquet, T. Gallina Toschi, Building an effective tool to support the quality control of olive oil: the OLEUM Databank, in: Book of abstracts, 2017, pp. 313 - 313 (atti di: 15th euro Fed Lipid Congress, Uppsala (Svezia), 27-30 Agosto 2017) [Abstract]Open Access
Nsir, A.; Taamalli, A.; Valli, E.; Bendini, A.; Gallina Toschi, T.; Zarrouk, M., Chemical Composition and Sensory Quality of Tunisian ‘Sayali’ Virgin Olive Oils as Affected by Fruit Ripening: Toward an Appropriate Harvesting Time, «JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY», 2017, 94, pp. 913 - 922 [Scientific article]
L. Conte, P. Lucci, S. Moret, E. Moret, C. Conchione, E. Valli, A. Bendini, T. Gallina Toschi, Comparison between different norms (legal regulations, trade standard, and technical standards) dealing with olive oils purity and quality assessment, in: AA.VV., Book of abstracts, 2017, pp. 134 - 134 (atti di: 15th Euro Fed Lipid Congress, Uppsala (Svezia), 27-30 Agosto 2017) [Abstract]
Sara Barbieri; Sara Spinelli; Alessandra Bendini; Rosa Palagano; Giovanna Cosenza; Tullia Gallina Toschi, Comunicare la qualità sensoriale del prosciutto cotto: confronto tra i profili generati dal Panel addestrato ed il giudizio dei consumatori, in: AA. VV., Atti del VI Convegno Nazionale della Società Italiana di Scienze Sensoriali, 2017, pp. 159 - 164 (atti di: VI Convegno Nazionale della Società Italiana di Scienze Sensoriali, Bologna, 30 Novembre 2016 - 02 Dicembre 2016) [Contribution to conference proceedings]
Tonti, Stefano; Mandrioli, Mara; Nipoti, Paola; Pisi, Annamaria; Toschi, Tullia Gallina; Prodi, Antonio*, Detection of Fumonisins in Fresh and Dehydrated Commercial Garlic, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2017, 65, pp. 7000 - 7005 [Scientific article]
Toschi, Tullia Gallina*; Valli, Enrico; Conte, Lanfranco; González, Diego Luis García; Maquet, Alain; Brereton, Paul; Mcgrath, Nina; Celemín, Laura Fernández; Bendini, Alessandra, EU project OLEUM: Better solutions to protect olive oil quality and authenticity, «AGRO FOOD INDUSTRY HI-TECH», 2017, 28, pp. 2 - 3 [Comment or similar]Open Access
Hachicha Hbaieb, Rim; Kotti, Faten; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Gargouri, Mohamed, Effect of Tunisian olive ripeness on endogenous enzymes and virgin olive oil phenolic composition, «JOURNAL OF FOOD COMPOSITION AND ANALYSIS», 2017, 62, pp. 43 - 50 [Scientific article]
Chtourou, Fatma; Valli, Enrico; Bendini, Alessandra; Lazzez, Aida; Gallina Toschi, Tullia; Bouaziz, Mohamed, Effects of Olive Trees Age on the Minor Components of Oueslati Virgin Olive Oils Produced from Olives Harvested at Different Ripening Degrees, «JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY», 2017, 94, pp. 435 - 447 [Scientific article]
