M. Issaoui, A. Bendini, S. Souid, G. Flamini, S. Barbieri, T. Gallina Toschi, M. Hammami, Flavored olive oils: focus on their acceptability and thermal stability, «GRASAS Y ACEITES», 2019, 70, pp. 1 - 10 [Scientific article]Open Access
Tsimidou M.Z.; Sotiroglou M.; Mastralexi A.; Nenadis N.; Garcia-Gonzalez D.L.; Toschi T.G., In house validated UHPLC protocol for the determination of the total hydroxytyrosol and tyrosol content in virgin olive oil fit for the purpose of the health claim introduced by the EC Regulation 432/2012 for “Olive oil polyphenols”, «MOLECULES», 2019, 24, Article number: 1044 , pp. 1 - 16 [Scientific article]Open Access
Valli, Enrico; Ayyad, Ziad; Garcia-Salas, Patricia; Cevoli, Chiara; Afaneh, Ibrahim Abdullah; Bendini, Alessandra; Gallina Toschi, Tullia, Influence of an innovative and promising gas clarification process on the quality of stored extra virgin olive oils, «FOOD RESEARCH INTERNATIONAL», 2019, 116, pp. 30 - 36 [Scientific article]Open Access
De Toffoli A.; Spinelli S.; Monteleone E.; Arena E.; Di Monaco R.; Endrizzi I.; Gallina Toschi T.; Laureati M.; Napolitano F.; Torri L.; Dinnella C., Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages, «NUTRIENTS», 2019, 11, Article number: 1329 , pp. 1 - 23 [Scientific article]Open Access
Alessandra Bendini, Rosa Palagano, Enrico Valli, Maria del Carmen Perez-Camino, Wenceslao Moreda, Tullia Gallina Toschi, In-house Validation of Two Analytical Protocols for Time-saving Alternative Determination of Fatty Acid Ethyl Esters in Virgin Olive Oils, in: 17th Euro Fed Lipid Congress and Expo. Book of abstracts, 2019, pp. 148 - 148 (atti di: 17th Euro Fed Lipid Congress and Expo, Siviglia, 20-23 ottobre 2019) [Abstract]Open Access
A. Saba, F. Sinesio, E. Moneta, C. Dinnella, M. Laureati, L. Torri, M. Peparaio, E. Saggia Civitelli, I. Endrizzi, F. Gasperi, A. Bendini, T. Gallina Toschi, S. Predieri, S. Abbà, L. Bailetti, C. Proserpio, S. Spinelli, Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences, «FOOD QUALITY AND PREFERENCE», 2019, 73, pp. 25 - 37 [Scientific article]Open Access
Tura M.; Mandrioli M.; Toschi T.G., Preliminary study: Comparison of antioxidant activity of cannabidiol (CBD) and α-tocopherol added to refined olive and sunflower oils, «MOLECULES», 2019, 24, Article number: 3485 , pp. 1 - 15 [Scientific article]Open Access
F. Panni, E. Casadei, E. Valli, S. Barbieri, C. Cevoli, A. Bendini, C. Rossini, F. Battaglia, D.L. García-González, T. Gallina Toschi, Rapid Screening of Virgin Olive Oils Quality Grades by HS-GC-IMS, in: Book of Abstract, 2019, pp. 369 - 369 (atti di: 17th Euro Fed Lipid Congress, Siviglia, 20-23 ottobre) [Abstract]Open Access
Sara Barbieri, Alessandra Bendini, Tullia Gallina Toschi, Recent Amendment to Product Specification of Brisighella PDO (Emilia-Romagna, Italy): Focus on Phenolic Compounds and Sensory Aspects, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2019, 121, Article number: 1800328 , pp. 1800328-1 - 1800328-7 [Scientific article]Open Access
De Toffoli A.; Monteleone E.; Bucalossi G.; Veneziani G.; Fia G.; Servili M.; Zanoni B.; Pagliarini E.; Gallina Toschi T.; Dinnella C., Sensory and chemical profile of a phenolic extract from olive mill waste waters in plant-base food with varied macro-composition, «FOOD RESEARCH INTERNATIONAL», 2019, 119, pp. 236 - 243 [Scientific article]Open Access
Righini D.; Zanetti F.; Martinez-Force E.; Mandrioli M.; Toschi T.G.; Monti A., Shifting sowing of camelina from spring to autumn enhances the oil quality for bio-based applications in response to temperature and seed carbon stock, «INDUSTRIAL CROPS AND PRODUCTS», 2019, 137, pp. 66 - 73 [Scientific article]Open Access
Alessandra Bendini, Rosa Palagano, Enrico Valli, Chiara Cevoli, Ole Winkelmann, Tullia Gallina Toschi, Study of a Rapid Untargeted Chromatographic Approach to Discriminate Virgin Olive Oils with a different Geographical Origin, in: 17th Euro Fed Lipid Congress and Expo. Book of abstracts, 2019, pp. 361 - 361 (atti di: 17th Euro Fed Lipid Congress and Expo, Siviglia, 20-23 ottobre 2019) [Abstract]Open Access
Tullia Gallina Toschi, Matilde Tura, Mara Mandrioli, Enrico Valli, Rosamaria Cristina Rubino, Study of oxidative stability of cold-pressed hemp (Cannabis sativa L.) seed oil, in: 4th International Medical Cannabis Conference (CannX 2019) Tel Aviv, Israel, September 9–10, 2019, Basel, Karger, «MEDICAL CANNABIS AND CANNABINOIDS», 2019, 2, pp. 16 - 17 (atti di: 4th International Medical Cannabis Conference (CannX 2019), Tel Aviv, Israel, September 9–10, 2019) [Poster]Open Access
Tullia Gallina Toschi, Rosa Palagano, Stefania Vichi, Alba Tres, Enrico Valli, Marco Grossi, Chiara Cevoli, Merav Marom Shamur, Maurizio Servili, Maria Tsimidou, Diego Luis Garcia-Gonzalez, Alessandra Bendini, The OLEUM Project: An Overview of New In-house Validated Analytical Methods, in: 17th Euro Fed Lipid Congress and Expo. Book of abstacts, 2019, pp. 145 - 145 (atti di: 17th Euro Fed Lipid Congress and Expo, Siviglia, 20-23 Ottobre 2019) [Abstract]Open Access
Tsimidou M.Z.; Nenadis N.; Mastralexi A.; Servili M.; Butinar B.; Vichi S.; Winkelmann O.; Garcia-Gonzalez D.L.; Toschi T.G., Toward a harmonized and standardized protocol for the determination of total hydroxytyrosol and tyrosol content in virgin olive oil (VOO). The pros of a fit for the purpose ultra high performance liquid chromatography (UHPLC) procedure, «MOLECULES», 2019, 24, Article number: 2429 , pp. 1 - 16 [Scientific article]Open Access
