Nelsi Zaccheroni, Riccardo Amorati , Elisabetta Mezzina , Andrea Baschieri , Francesco Palomba ,
Cecilia Prata , Carlotta Facchini , Susanna Guernelli, Antioxidant effect of cardanol in mixed nanoformulations with pluronic, «JOURNAL OF MOLECULAR LIQUIDS», 2020, 316, pp. 113822 - 113829 [Scientific article]Open Access
Mollica F.; Lucarini M.; Passerini C.; Carati C.; Pavoni S.; Bonoldi L.; Amorati R., Effect of antioxidants on high-temperature stability of renewable bio-oils revealed by an innovative method for the determination of kinetic parameters of oxidative reactions, «ANTIOXIDANTS», 2020, 9, Article number: 399 , pp. 1 - 15 [Scientific article]Open Access
Susanna Guernelli, Alice Cariola, Andrea Baschieri, Riccardo Amorati,
Paolo Lo Meo, Nanosponges for the protection and release of the natural phenolic antioxidants quercetin, curcumin and phenethyl caffeate, «MATERIALS ADVANCES», 2020, 1, Article number: 566 , pp. 2501 - 2508 [Scientific article]Open Access
Valgimigli L.; Alfieri M.L.; Amorati R.; Baschieri A.; Crescenzi O.; Napolitano A.; D'ischia M., Proton-Sensitive Free-Radical Dimer Evolution Is a Critical Control Point for the Synthesis of Δ2,2'-Bibenzothiazines, «JOURNAL OF ORGANIC CHEMISTRY», 2020, 85, pp. 11440 - 11448 [Scientific article]Open Access
Baschieri A.; Amorati R.; Valgimigli L.; Sambri L., 1-Methyl-1,4-cyclohexadiene as a Traceless Reducing Agent for the Synthesis of Catechols and Hydroquinones, «JOURNAL OF ORGANIC CHEMISTRY», 2019, 84, pp. 13655 - 13664 [Scientific article]
Valgimigli L.; Amorati R., CHAPTER 11: Vitamin E. Inspired Synthetic Antioxidants, in: Food Chemistry, Function and Analysis, Cambridge, Royal Society of Chemistry, 2019, pp. 151 - 164 (FOOD CHEMISTRY, FUNCTION AND ANALYSIS) [Chapter or essay]
Baschieri A.; Pizzol R.; Guo Y.; Amorati R.; Valgimigli L., Calibration of Squalene, p-Cymene, and Sunflower Oil as Standard Oxidizable Substrates for Quantitative Antioxidant Testing, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2019, 67, pp. 6902 - 6910 [Scientific article]
Fontana A.; Guernelli S.; Di Crescenzo A.; Di Profio P.; Palomba F.; De Crescentini L.; Baschieri A.; Amorati R., Cardanol-like co-surfactants solubilized in pegylated micelles keep their antioxidant activity and preserve polyethylene glycol chains from oxidation, «JOURNAL OF MOLECULAR LIQUIDS», 2019, 293, Article number: 111465 , pp. 11465 - 11474 [Scientific article]
Viglianisi C.; Vasa K.; Tanini D.; Capperucci A.; Amorati R.; Valgimigli L.; Baschieri A.; Menichetti S., Ditocopheryl Sulfides and Disulfides: Synthesis and Antioxidant Profile, «CHEMISTRY-A EUROPEAN JOURNAL», 2019, 25, pp. 9108 - 9116 [Scientific article]
Baschieri, Andrea; Amorati, Riccardo; Benelli, Tiziana; Mazzocchetti, Laura; D’angelo, Emanuele; Valgimigli, Luca*, Enhanced antioxidant activity under biomimetic settings of ascorbic acid included in halloysite nanotubes, «ANTIOXIDANTS», 2019, 8, Article number: 30 , pp. 30 - 46 [Scientific article]
Viglianisi C.; Pietro L.D.; Meoni V.; Amorati R.; Menichetti S., From simple phenols to potent chain-breaking antioxidants by transposition of benzo[1,4]oxathiines to benzo[b]thiophenes, «ARKIVOC», 2019, 2019, pp. 65 - 85 [Scientific article]
Viglianisi C.; Scarlini A.; Tofani L.; Menichetti S.; Baschieri A.; Amorati R., Magnetic nanoantioxidants with improved radical-trapping stoichiometry as stabilizers for inhibition of peroxide formation in ethereal solvents, «SCIENTIFIC REPORTS», 2019, 9, Article number: 17219 , pp. 17219 - 17225 [Scientific article]
Amorati R.; Mollica F., Oximetry methods for evaluating the activity of nanoantioxidants (minireview), «BULGARIAN CHEMICAL COMMUNICATIONS», 2019, 51, pp. 289 - 294 [Scientific article]
Susanna Guernelli, Riccardo Amorati, Nelsi Zaccheroni, Elisabetta Mezzina, Francesco Palomba, Cecilia Prata, Self-preserving and biocompatible nanoformulations based on pluronic-cardanol mixed micelles, in: Natural bio-antioxidants as an inspiration for food chemistry and pharmacy, 2019, pp. 1 - 155 (atti di: Bio-Antioxidant 2019, Nessebar, 17-21 Settembre 2019) [Contribution to conference proceedings]
Amorati, Riccardo; Baschieri, Andrea; Valgimigli, Luca, The role of sulfur and heavier chalcogens in the chemistry of antioxidants, «PHOSPHORUS SULFUR AND SILICON AND THE RELATED ELEMENTS», 2019, 2019, pp. 1 - 5 [Scientific article]
