Bolchini, S.; Angeli, L.; Ferrentino, G.; Van Boekel, M. A. J. S.; Amorati, R.; Scampicchio, M.; Morozova, K., Free radical scavenging kinetics of Maillard reaction products: A glucose-glycine model system, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2025, 217, Article number: 117316, pp. 1 - 8 [articolo]
Yadav, M.; Sodhi, N.; Sethi, P.; Mundlia, P.; Singh, S. P.; Barnwal, R. P.; Khajuria, A.; Singh, G.; Baschieri, A.; Amorati, R.; Sahakyan, A. D.; Singh, V. P., Radical-Trapping and Hydroperoxide-Decomposing Benzoselenazole Antioxidants with Potential Biological Applications against Oxidative Stress, «CHEMBIOCHEM», 2025, 26, Article number: e202400954, pp. 1 - 13 [articolo]
Asma U.; Bertotti M.L.; Zamai S.; Arnold M.; Amorati R.; Scampicchio M., A Kinetic Approach to Oxygen Radical Absorbance Capacity (ORAC): Restoring Order to the Antioxidant Activity of Hydroxycinnamic Acids and Fruit Juices, «ANTIOXIDANTS», 2024, 13, Article number: 222, pp. 1 - 16 [articolo]Open Access
Daci, Majlinda; Berisha, Liridon; Mercatante, Dario; Rodriguez-Estrada, Maria Teresa; Jin, Zongxin; Huang, Yeqin; Amorati, Riccardo, Advancements in Biosensors for Lipid Peroxidation and Antioxidant Protection in Food: A Critical Review, «ANTIOXIDANTS», 2024, 13, Article number: 1484, pp. 1484 - 1510 [articolo]Open Access
Suhag, Rajat; Ferrentino, Giovanna; Morozova, Ksenia; Zatelli, Daniele; Scampicchio, Matteo; Amorati, Riccardo, Antioxidant efficiency and oxidizability of mayonnaise by oximetry and isothermal calorimetry, «FOOD CHEMISTRY», 2024, 433, pp. 137274 - 137280 [articolo]Open Access
Suhag, Rajat; Jin, Zongxin; Ferrentino, Giovanna; Amorati, Riccardo; Scampicchio, Matteo, Continuous fluorescence-based quantitative antioxidant assay using vegetable oil as an oxidizable substrate, «FOOD RESEARCH INTERNATIONAL», 2024, 198, Article number: 115339, pp. 115339 - 115345 [articolo]
Baschieri A.; Jin Z.; Amorati R.; Vasa K.; Baroncelli A.; Menichetti S.; Viglianisi C., Kinetic study of the reaction of thiophene-tocopherols with peroxyl radicals enlightenings the role of O˙⋯S noncovalent interactions in H-atom transfer, «ORGANIC & BIOMOLECULAR CHEMISTRY», 2024, 22, pp. 5965 - 5976 [articolo]Open Access
Pan, W.; Velasco Abadia, A.; Guo, Y.; Gabbanini, S.; Baschieri, A.; Amorati, R.; Valgimigli, L., Peroxyl Radical Trapping Antioxidant Activity of Essential Oils and Their Phenolic Components, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2024, 72, pp. 23832 - 23843 [articolo]
Jin, Z.; Mollica, F.; Huang, Y.; Guernelli, S.; Baschieri, A.; Diquigiovanni, C.; Rizzardi, N.; Valenti, F.; Pincigher, L.; Bergamini, C.; Amorati, R., Pro-aromatic Natural Terpenes as Unusual “Slingshot” Antioxidants with Promising Ferroptosis Inhibition Activity, «CHEMISTRY», 2024, e202403320, Article number: e202403320, pp. 1 - 6 [articolo]Open Access
Foti, M. C.; Rocco, C.; Jin, Z.; Amorati, R., Rate constants for H-atom abstraction by HOO˙ from H-donor compounds of antioxidant relevance, «NEW JOURNAL OF CHEMISTRY», 2024, 48, pp. 16047 - 16056 [articolo]
de Sousa, Damião P; Damasceno, Renan Oliveira S; Amorati, Riccardo; Elshabrawy, Hatem A; de Castro, Ricardo D; Bezerra, Daniel P; Nunes, Vitória Regina V; Gomes, Rebeca C; Lima, Tamires C, Essential Oils: Chemistry and Pharmacological Activities, «BIOMOLECULES», 2023, 13, pp. 1144 - 1172 [articolo]Open Access
Baschieri, Andrea; Jin, Zongxin; Amorati, Riccardo, Hydroperoxyl radical (HOO•) as a reducing agent: unexpected synergy with antioxidants. A review, «FREE RADICAL RESEARCH», 2023, 57, pp. 115 - 129 [articolo]Open Access
Mavridi-Printezi, Alexandra; Mollica, Fabio; Lucernati, Rosa; Montalti, Marco; Amorati, Riccardo, Insight into the Antioxidant Activity of 1,8-Dihydroxynaphthalene Allomelanin Nanoparticles, «ANTIOXIDANTS», 2023, 12, pp. 1 - 13 [articolo]Open Access
Pincigher L.; Valenti F.; Bergamini C.; Prata C.; Fato R.; Amorati R.; Jin Z.; Farruggia G.; Fiorentini D.; Calonghi N.; Zalambani C., Myrcene: A Natural Compound Showing Anticancer Activity in HeLa Cells, «MOLECULES», 2023, 28, pp. 6728 - 6743 [articolo]Open Access
Cardullo, Nunzio; Monti, Filippo; Muccilli, Vera; Amorati, Riccardo; Baschieri, Andrea, Reaction with ROO• and HOO• Radicals of Honokiol-Related Neolignan Antioxidants, «MOLECULES», 2023, 28, pp. 735 - 751 [articolo]Open Access
