Testi S.; Gatta P.P.; Bonaldo A.; Foschi C.; Fagioli P.; Fusaroli S.; Badiani A., Chub and horse mackerel from the Southern Adriatic Sea as sources of n-3 PUFA., in: Health and Innovative Products from the Sea, s.l, s.n, 2006, pp. 88 - 88 (atti di: Proceedings of the 2nd Joint Trans-Atlantic Fisheries Technology Conference ~ TAFT 2006, 51th AFTC and 36th WEFTA meeting, Québec City, Canada, Oct. 29th - Nov. 1st, 2006) [Abstract]
BADIANI A.; TESTI S.; GHIDINI S.; SILVI M.; FOSCHI C.; GATTA P.P., Effect of sample preparation with or without shell liquor on contents and retentions of macro and micro elements in three species of bivalve molluscs., in: Seafood from Fish to Dish – Quality, Safety and Processing of Wild and Farmed Fish, WAGENINGEN, Wageningen Academic Publishers, 2006, pp. 459 - 468 [Chapter or essay]
I. Guarniero; A. Bonaldo; P.P. Gatta; L. Parma; F. Rongai; M. Trentini, Genotipizzazione di un pool di sogliola comune come possibile candidata per il ripopolamento ittico del nord Adriatico, in: , «BIOLOGIA MARINA MEDITERRANEA», 2006, 13 (2), pp. 130 - 131 (atti di: Atti XXXVII Congresso SIBM, Grosseto, 5-10 giugno 2006) [Abstract]
I. Guarniero; A. Bonaldo; P.P. Gatta; O. Mordenti; M. Trentini, Identificazione genetica di uno stock di avannotti di sogliola destinati all’allevamento, «BIOLOGIA MARINA MEDITERRANEA», 2006, 13 (1), pp. 510 - 513 [Scientific article]
Bonaldo A.; Roem A.; Pecchini A.; Fagioli P.; Mariani L.; Parma L.; Gatta P.P., Influence of soybean meal dietary levels on growth, feed utilization and gut histology of Egyptian sole (Solea aegyptiaca) juveniles, in: Proceedings, s.l, s.n, 2006, pp. P32 - P32 (atti di: International Symposium on Fish Nutrition & Feeding, Biarritz, France, May 28 – June 1, 2006) [Abstract]
Bonaldo A.; Roem A.J.; Pecchini A.; Grilli E.; Gatta P.P., Influence of soybean meal dietary levels on growth, feed utilization and gut histology of Egyptian sole (Solea aegyptiaca) juveniles, «AQUACULTURE», 2006, 261 (2), pp. 580 - 586 [Scientific article]
GATTA P.P.; TESTI S.; BONALDO A.; SILVI M.; GHIDINI S.; BADIANI A., Multielemental analysis of raw and cooked flesh from two underutilised fish species., in: Health and Innovative Products from the Sea, s.l, s.n, 2006, pp. 90 - 90 (atti di: Proceedings of the 2nd Joint Trans-Atlantic Fisheries Technology Conference ~ TAFT 2006, 51th AFTC and 36th WEFTA meeting, Québec City, Canada, Oct. 29th - Nov. 1st, 2006) [Abstract]
G. Terova; P. P. Gatta; S. Rimordi; G. Bernardini; R. Gornati; M. Saroglia, Myosin expression levels in seabass Dicentrarchus labrax muscle: application of a new method for monitoring specific growth rates on different planes of nutrition, in: AQUA 2006 - Highest quality for the consumer, linking tradition & technology, s.l, s.n, 2006, pp. 926 - 926 (atti di: AQUA 2006, Fortezza da Basso Convention Centre, Firenze, Italy, 9 - 13 maggio) [Abstract]
TESTI S.; BONALDO A.; GATTA P.P.; BADIANI A., Nutritional traits of dorsal and ventral fillets from three farmed fish species, «FOOD CHEMISTRY», 2006, 98, pp. 104 - 111 [Scientific article]
BADIANI A.; TESTI S.; BONALDO A.; FOSCHI C.; FAGIOLI P.; GATTA P.P., Sensory profiling of three fish species caught in the Southern Adriatic Sea., in: Health and Innovative Products from the Sea, s.l, s.n, 2006, pp. 175 - 175 (atti di: Proceedings of the 2nd Joint Trans-Atlantic Fisheries Technology Conference ~ TAFT 2006, 51th AFTC and 36th WEFTA meeting, Québec City, Canada, Oct. 29th - Nov. 1st, 2006) [Abstract]
Fagioli P; Bonaldo A; Parma L; Mariani L; Gatta PP, The influence of different soybean meal levels on ongrowing and gut histology of European sea bass (Dicentrarchus labrax)., in: Proceedings, s.l, s.n, 2006, pp. O33 - O33 (atti di: Convegno SIBS, Società Italiana di Biologia Sperimentale, Ozzano Emilia (BO), 1-2 dicembre) [Abstract]
Bonaldo Alessio; Badiani Anna; Fagioli Paolo; Mariani Lorenzo; Parma Luca; Gatta Pier Paolo, The influence of different soybean meal levels on ongrowing and gut histology of gilthead sea bream (Sparus aurata)., in: Porccedings, s.l, s.n, 2006, pp. O32 - O32 (atti di: Convegno SIBS, Società di Biologia Sperimentale, Ozzano Emilia (BO), 1-2 dicembre) [Abstract]
P. P. Gatta; M.L. Fioravanti; M. Caffara; P. Fagioli; S. Ghidini; A. Gustinelli; M. Silvi; A. Bonaldo, Use of raw fish for feeding farmed red tuna Thunnus thynnus: nutritional and sanitary implications, in: AQUA 2006 - Highest quality for the consumer, linking tradition & technology, s.l, s.n, 2006, pp. 336 - 336 (atti di: AQUA 2006, Fortezza da Basso Convention Centre, Firenze, Italy, 9 - 13 maggio) [Abstract]
MORDENTI A.L.; GATTA P.P.; LAMBERTINI L.; TASSINARI M., EFFETTI DELLA SOMMINISTRAZIONE CON L'ALIMENTO DI FONTI VEGETALI DI LCPUFA SUI LIPIDI MUSCOLARI E DI RISERVA IN BOVINE DA CARNE, «PROGRESS IN NUTRITION», 2005, 7, pp. 201 - 210 [Scientific article]
PIVA A.; G. CASADEI; P. P. GATTA; J. B. LUCHANSKY; G. BIAGI, Effect of lactitol, lactic acid bacteria, or their combination (synbiotic) on intestinal proteolysis in vitro, and on feed efficiency in weaned pigs., «CANADIAN JOURNAL OF ANIMAL SCIENCE», 2005, 85, pp. 345 - 353 [Scientific article]
