Benini, Elisa; Musmeci, Eliana; Busti, Serena; Biagi, Elena; Ciulli, Sara; Volpe, Enrico; Errani, Francesca; Oterhals, Åge; Romarheim, Odd Helge; Aspevik, Tone; Dondi, Francesco; Zanaroli, Giulio; Gatta, Pier Paolo; Bonaldo, Alessio; Parma, Luca, Bioactive peptides from salmon aquaculture processing by-product affect growth performance, plasma biochemistry, gut health, and stress resistance of gilthead seabream (Sparus aurata), «AQUACULTURE REPORTS», 2025, 42, pp. 1 - 15 [articolo]Open Access
De Marco, Antonina; Baldassarro, Vito Antonio; Cescatti, Maura; Moretti, Marzia; Calza, Laura; Giardino, Luciana; Dondi, Francesco; Ferrari, Maria Giulia; Gatta, Pier Paolo; Parma, Luca; Bonaldo, Alessio, Effect of simulated prolonged heat wave on biometric performance and HSP70 synthesis in the striped venus clam Chamelea gallina, «AQUACULTURE», 2025, 603, Article number: 742422, pp. 1 - 10 [articolo]Open Access
Natale, Silvia; Bertini, Andrea; Gisbert, Enric; Andree, Karl B.; Benini, Elisa; Vallainc, Dario; Gatta, Pier Paolo; Bonaldo, Alessio; Parma, Luca, First insight into temporal variation of digestive enzyme activities in flathead grey mullet (Mugil cephalus) during the ongrowing phase, «AQUACULTURE REPORTS», 2025, 41, Article number: 102652, pp. 1 - 10 [articolo]Open Access
Busti, Serena; Mammi, Ludovica Maria Eugenia; Bonaldo, Alessio; Ciulli, Sara; Volpe, Enrico; Errani, Francesca; Brambilla, Fabio; Ekmay, Ricardo; Scicchitano, Daniel; Candela, Marco; Foresto, Lucia; Zampiga, Marco; Berrettini, Marco; Dondi, Francesco; Gatta, Pier Paolo; Parma, Luca; Benini, Elisa, First insight into the practical dietary application of Torula yeast single cell protein in gilthead sea bream, «AQUACULTURE», 2025, 603, Article number: 742410, pp. 1 - 18 [articolo]Open Access
Bertini A.; Marchi A.; Benini E.; Navarro-Guillen C.; Gonzalez M.J.; Medina I.; Yufera M.; Pousis C.; Ventriglia G.; Nys C.; Gatta P.P.; Bonaldo A.; Parma L., A blend of microalgae and cyanobacteria produced from industrial waste outputs for the enrichments of Artemia salina: Effects on growth performance, antioxidant status and anomalies rate of European seabass (Dicentrarchus labrax) larvae, «AQUACULTURE REPORTS», 2024, 36, Article number: 102070, pp. 1 - 12 [articolo]Open Access
Busti, Serena; Bonaldo, Alessio; Candela, Marco; Scicchitano, Daniel; Trapella, Giulia; Brambilla, Fabio; Guidou, Côme; Trespeuch, Christophe; Sirri, Federico; Dondi, Francesco; Gatta, Pier Paolo; Parma, Luca, Hermetia illucens larvae meal as an alternative protein source in practical diets for gilthead sea bream (Sparus aurata): A study on growth, plasma biochemistry and gut microbiota, «AQUACULTURE», 2024, 578, Article number: 740093, pp. 1 - 11 [articolo]Open Access
Marchi, A.; Benini, E.; Dondi, F.; Ferrari, M.G.; Scicchitano, D.; Palladino, G.; Candela, M.; Cerri, R.; Di Biase, A.; Vizcaíno, A.J.; Alarcón-López, F.J.; Acién, F.G.; Gatta, P.P.; Bonaldo, A.; Parma, L., The use of fishery and aquaculture by-products with Nannochloropsis sp. allows total dietary replacement of wild-caught fishmeal, fish oil and soy protein in European sea bass juveniles, «AQUACULTURE», 2024, 590, Article number: 741015, pp. 1 - 13 [articolo]Open Access
Busti S.; Magnani M.; Badiani A.; Silvi M.; Baldi G.; Soglia F.; Petracci M.; Sirri F.; Gasco L.; Brambilla F.; Gatta P.P.; Parma L.; Bonaldo A., Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata), «JOURNAL OF INSECTS AS FOOD AND FEED», 2023, 9, pp. 1615 - 1629 [articolo]Open Access
Clavenzani P.; Lattanzio G.; Bonaldo A.; Parma L.; Busti S.; Oterhals Å.; Romarheim O.H.; Aspevik T.; Gatta P.P.; Mazzoni M., Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream, «ANIMALS», 2023, 13, Article number: 3020, pp. 1 - 18 [articolo]Open Access
Bertini, Andrea; Natale, Silvia; Gisbert, Enric; Andrée, Karl B.; Concu, Danilo; Dondi, Francesco; De Cesare, Alessandra; Indio, Valentina; Gatta, Pier Paolo; Bonaldo, Alessio; Parma, Luca, Exploring the application of Corynebacterium glutamicum single cell protein in the diet of flathead grey mullet (Mugil cephalus): effects on growth performance, digestive enzymes activity and gut microbiota, «FRONTIERS IN MARINE SCIENCE», 2023, 10, Article number: 1172505, pp. 1 - 17 [articolo]Open Access
Marchi, A; Bonaldo, A; Scicchitano, D; Candela, M; De Marco, A; Falciglia, S; Mazzoni, M; Lattanzio, G; Clavenzani, P; Dondi, F; Gatta, Pp; Parma, L, Feeding gilthead sea bream with increasing dietary bacterial single cell protein level: Implication on growth, plasma biochemistry, gut histology, and gut microbiota, «AQUACULTURE», 2023, 565, Article number: 739132, pp. 1 - 11 [articolo]Open Access
Parma L.; Busti S.; Ciulli S.; Volpe E.; Errani F.; Oterhals A.; Romarheim O.H.; Aspevik T.; Dondi F.; Gatta P.P.; Bonaldo A., Growth, plasma biochemistry and immune-related gene expression of European sea bass (Dicentrarchus labrax) fed bioactive peptides from farmed salmon by-products, «AQUACULTURE», 2023, 563, Article number: 738982, pp. 1 - 9 [articolo]Open Access
Marchi A.; Bonaldo A.; Di Biase A.; Cerri R.; Scicchitano D.; Nanetti E.; Candela M.; Picone G.; Capozzi F.; Dondi F.; Gatta P.P.; Parma L., Towards a free wild-caught fishmeal, fish oil and soy protein in European sea bass diet using by-products from fishery and aquaculture, «AQUACULTURE», 2023, 573, Article number: 739571, pp. 1 - 13 [articolo]Open Access
Pelusio, Nicole Francesca; Parma, Luca; Volpe, Enrico; Ciulli, Sara; Errani, Francesca; Natale, Silvia; De Cesare, Alessandra; Indio, Valentina; Carcano, Paolo; Mordenti, Oliviero; Gatta, Pier Paolo; Bonaldo, Alessio, Yeast-extracted nucleotides and nucleic acids as promising feed additives for European sea bass (Dicentrarchus labrax) juveniles, «FRONTIERS IN MARINE SCIENCE», 2023, 10, pp. 1 - 14 [articolo]Open Access
Pelusio, N. F.; Bonaldo, A.; Gisbert, E.; Andree, K. B.; Esteban, M. A.; Dondi, F.; Sabetti, M. C.; Gatta, P. P.; Parma, L., Different Fish Meal and Fish Oil Dietary Levels in European Sea Bass: Welfare Implications After Acute Confinement Stress, «FRONTIERS IN MARINE SCIENCE», 2022, 8, Article number: 779053, pp. 1 - 19 [articolo]Open Access
