Badiani A.; Stipa S.; Bitossi F.; Gatta P.P.; Vignola G.; Chizzolini R., Lipid composition, retention and oxidation in fresh and completely trimmed beef muscles as affected by common culinary practices, «MEAT SCIENCE», 2002, 60, pp. 169 - 186 [articolo]
Piva A.; Morlacchini M.; Casadei G.; Gatta P.P.; Biagi G.; Prandini A., Sodium butyrate improves growth performance of weaned piglets during the first period after weaning, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2002, 1, pp. 35 - 41 [articolo]
Gatta P.P.; Thompson K.D.; Smullen R.; Piva A.; Testi S.; Adams A., Dietary organic chromium supplementation and its effect on the immune response of rainbow trout (Oncorhynchus mykiss), «FISH AND SHELLFISH IMMUNOLOGY», 2001, 11, pp. 371 - 382 [articolo]
Gatta P.P.; Piva A.; Paolini M.; Testi S.; Bonaldo A.; Antelli A.; Mordenti A., Effects of dietary organic chromium on gilthead seabream (Sparus aurata L.) performances and liver microsomal metabolism, «AQUACULTURE RESEARCH», 2001, 32, pp. 60 - 69 [articolo]
Pirini M.; Gatta P.P.; Testi S.; Trigari G.; Monetti P.G., Effect of refrigerated storage on muscle lipid quality of sea bass (Dicentrarchus labrax) fed on diets containing different levels of vitamin E, «FOOD CHEMISTRY», 2000, 68, pp. 289 - 293 [articolo]
Gatta P.P.; Pirini M.; Testi S.; Vignola G.; Monetti P.G., The influence of different levels of dietary vitamin E on sea bass Dicentrarchus labrax flesh quality, «AQUACULTURE NUTRITION», 2000, 6, pp. 47 - 52 [articolo]
Badiani A.; Nanni N.; Gatta P.P.; Bitossi F.; Tolomelli B.; Manfredini M., Nutrient content and retention in selected roasted cuts from 3-month-old ram lambs, «FOOD CHEMISTRY», 1998, 61, pp. 89 - 100 [articolo]
Badiani A.; Nanni N.; Gatta P.P.; Tolomelli B.; Manfredini M., Nutrient Profile of Horsemeat, «JOURNAL OF FOOD COMPOSITION AND ANALYSIS», 1997, 10, pp. 254 - 269 [articolo]
Giorgetti G.; Amadei A.; Mazzolini E.; Magni A.; Fabris A.; Zanchetta S.; Murano E.; Gatta P.; Vismara D.; Ceschia G., Oral vaccines: How to increase effectiveness, «BULLETIN OF THE EUROPEAN ASSOCIATION OF FISH PATHOLOGISTS», 1997, 17, pp. 234 - 238 [articolo]
Badiani A.; Stipa S.; Nanni N.; Gatta P.P.; Manfredini M., Physical indices, processing yields, compositional parameters and fatty acid profile of three species of cultured sturgeon (genus Acipenser), «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 1997, 74, pp. 257 - 264 [articolo]
A. Badiani; P. Anfossi; L. Fiorentini; P.P. Gatta; M. Manfredini; N. Nanni; S. Stipa; B. Tolomelli, Nutritional composition of cultured sturgeon (Acipenser spp.), «JOURNAL OF FOOD COMPOSITION AND ANALYSIS», 1996, 9, pp. 171 - 190 [articolo]
