David Mazurais; Serena Ferraresso; Pier Paolo Gatta; Elisabeth Desbruyères; Armelle
Severe; Charlotte Corporeau; Guy Claireaux; Luca Bargelloni and Jose-Luis Zambonino-
Infante, Identification of hypoxia-regulated genes in the liver of common sole (Solea solea) fed different dietary lipid contents, «MARINE BIOTECHNOLOGY», 2014, 16, pp. 277 - 288 [Scientific article]
Bonaldo A.; Parma L.; Bonvini E.; Mongile F.; Mariani L.; Mandrioli L.; Sirri R.; Gatta P.P., OPTIMIZATION OF PRACTICAL DIETS FOR FLATFISH REARED IN EUROPE: A REVIEW AND PERSPECTIVES, in: Abstract LXVIII CONVEGNO SISVET, XI CONVEGNO AIPVET, XII CONVEGNO SIRA, -, 2014, pp. 163 - 163 (atti di: LXVIII CONVEGNO SISVET, XI CONVEGNO AIPVET, XII CONVEGNO SIRA, Pisa, 16/06/2014 - 18/06/2014) [Abstract]
Mandrioli L; Sirri R; Bianco C; Gatta PP; Bonaldo A; Brachelente C; Sarli G, THE ASSESSMENT OF FEED EFFECTS ON LIVER AND INTESTINE OF REARED FLATFISH: WHAT IS THE BEST STANDARD ANATOMOPATHOLOGIC PROTOCOL?, in: Abstract LXVIII CONVEGNO SISVET, XI CONVEGNO AIPVET E XII CONVEGNO SIRA, 2014, pp. 272 - 272 (atti di: LXVIII CONVEGNO SISVET, XI CONVEGNO AIPVET E XII CONVEGNO SIRA, Pisa, 16/06/14 - 18/06/14) [Abstract]
Latorre R.; Mazzoni M.; De Giorgio R.; Sternini C.; Gatta P.P.; Bonaldo A.; Chiocchetti R.; Clavenzani P., ALPHA‐TRANSDUCIN EXPRESSION IN THE GASTROINTESTINAL TRACT OF THE EUROPEAN SEA BASS
(DICENTRARCHUS LABRAX), in: LXVII Convegno Nazionale S.I.S.Vet Società Italiana delle Scienze Veterinarie, 2013, pp. 115 - 116 (atti di: LXVII Convegno Nazionale S.I.S.Vet Società Italiana delle Scienze Veterinarie, BRESCIA, 17-19 SETTEMBRE 2013) [Abstract]
Luca Parma; Alessio Bonaldo; Paola Massi; Manuel Yúfera; Gonzalo Martínez-Rodríguez; Pier Paolo Gatta, Different early weaning protocols in common sole (Solea solea L.) larvae: Implications on the performances and molecular ontogeny of digestive
enzyme precursors, «AQUACULTURE», 2013, 414-415, pp. 26 - 35 [Scientific article]
E. Bonvini; P.P. Gatta; A. Bonaldo; L. Mandrioli; R. Sirri; L. Parma, Effects of light intensity on performances, larval development and foraging activity in common sole (Solea solea) larvae, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2013, 12, pp. 35 - 35 [Abstract]Open Access
Rocco Latorre; Maurizio Mazzoni; Roberto De Giorgio; Claudia Vallorani; Alessio Bonaldo; Pier Paolo Gatta; Roberto Corinaldesi; Eugenio Ruggeri; Chiara Bernardini; Roberto Chiocchetti; Catia Sternini; Paolo Clavenzani, Enteroendocrine profile of α-transducin immunoreactive cells in the gastrointestinal tract of the European sea bass (Dicentrarchus labrax), «FISH PHYSIOLOGY AND BIOCHEMISTRY», 2013, 39, pp. 1555 - 1565 [Scientific article]
Serena Ferraresso; Alessio Bonaldo; Luca Parma; Stefano Cinotti; Paola Massi; Luca Bargelloni; Pier Paolo Gatta, Exploring the larval transcriptome of the common sole (Solea solea L.), «BMC GENOMICS», 2013, 14, Article number: 315 , pp. 1 - 22 [Scientific article]Open Access
A. Badiani; A. Bonaldo; S. Testi; M. Rotolo; P. Serratore; G. Giulini;
G. Pagliuca; P. P. Gatta, Good handling practices of the catch: The effect of early icing on the
freshness quality of cuttlefish (Sepia officinalis L.), «FOOD CONTROL», 2013, 32, pp. 327 - 333 [Scientific article]
Luca Parma; Alessio Bonaldo; Maurizio Pirini; Cinzia Viroli; Fulvio Mongile; Erika Bonvini; Paola Parazza; Massimo Dall’Olio; Pier Paolo Gatta, Lipids and fatty acids composition of eggs in relation to larval quality from cultured common sole (Solea solea) broodstock, in: Aspa 20th Congress, Book of abstract, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2013, pp. 92 - 92 (atti di: Aspa 2oth Congress, Bologna, June, 11-13 2013) [Poster]
F. Mongile; L. Mandrioli; M. Pirini; R. Sirri; M. Mazzoni; A. Zaccaroni; P.P. Gatta; L. Parma; G. Sarli; A. Bonaldo, The influence of mussel meal dietary inclusion on performance, fatty acid composition, gut and liver histology of common sole (Solea solea) juveniles, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2013, 12, pp. 34 - 35 [Abstract]Open Access
A. Badiani; S. Stipa; F. Bitossi; M. Pirini; A. Bonaldo; P. P. Gatta; M. Rotolo; S. Testi, True retention of nutrients upon household cooking of farmed portion-size European sea bass (Dicentrarchus labrax L.), «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2013, 50, pp. 72 - 77 [Scientific article]
F. Mongile; A. Bonaldo; V. Amato; R. Fontanillas; L. Parma; L. Mariani; P.P. Gatta, Defining the most suitable dietary lipid level in gilthead sea bream, Sparus aurata, reared at high temperature, in: Program sessions and abstracts, non indicato, 2012(atti di: Aqua 2012, Prague, September 1- 5, 2012) [Poster]
Luca Parma; Manuel Yúfera; Gonzalo Martínez-Rodríguez; Alessio Bonaldo; Paola Massi; Pier Paolo Gatta, Different early weaning protocols in common sole (Solea solea L.) larvae: implications on performances and gene expression of trypsinogen, chymotrypsinogen and amylase, in: Proceedings, s.l, s.n, 2012, pp. O73 - O73 (atti di: XV International Symposium on Fish Nutrition and Feeding, Molde, Norway, June, 4-7) [Abstract]
Tommaso Petochi; Valeria Donadelli; Patrizia Di Marco; Alessandra Priori; Maria Grazia Finoia; Alessandro Longobardi; Pier Paolo Gatta; Alessio Bonaldo; Luca Parma; Ramon Fontanillas; Giovanna Marino, Effects of dietary plant proteins on immune system in turbot juveniles Psetta maxima, in: Program sessions and abstract, non indicato, 2012(atti di: Aqua 2012, Prague, September 1- 5, 2012) [Poster]
