Petruzzelli, M.; Iori, E.; Ihle, R.; Vittuari, M., Can changing the meal sequence in school canteens reduce vegetable food waste? A cluster randomized control trial, «FOOD POLICY», 2025, 130, Article number: 102784, pp. 1 - 18 [articolo]Open Access
Masotti, Matteo; Turlea, Andrei Lucian; Vittuari, Matteo, The role of migration in post-soviet communities: the changing structure of rural livelihoods in Moldova, «HUMANITIES AND SOCIAL SCIENCES COMMUNICATIONS», 2025, 12, Article number: 229, pp. 1 - 14 [articolo]Open Access
Guerrieri, V.; Borchardt, S.; Listorti, G.; Marelli, L.; Vittuari, M., Time to transform? Sustainability narratives for European food systems, «GLOBAL FOOD SECURITY», 2025, 44, pp. 1 - 15 [articolo]Open Access
Niero, A.; Brenes-Peralta, L.; Pölling, B.; Vittuari, M., Exploring social handprints on well-being: a methodological framework to assess the contribution of business models in city region food systems, «THE INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT», 2024, SOCIETAL LCA, pp. 1 - 15 [articolo]
Amadori, S.; Niero, A.; Vicinanza, A.; Orsini, F.; Vittuari, M., How to promote sustainable vertical farming? Towards a common science-based definitional framework, «EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE», 2024, 89, Article number: 23, pp. 1 - 12 [articolo]
Casonato, Cecilia; Sanyé-Mengual, Esther; Vittuari, Matteo; Sala, Serenella, Life cycle assessment to support public procurement of food: A review, «CLEANER ENVIRONMENTAL SYSTEMS», 2024, 15, Article number: 100239, pp. 1 - 14 [articolo]Open Access
Cirone, Francesco; Petruzzelli, Mara; De Menna, Fabio; Samoggia, Antonella; Buscaroli, Enrico; Durante, Emanuele; Orsini, Francesco; Rufí-Salís, Martí; Tonini, Pietro; Durany, Xavier Gabarrell; Graamans, Luuk; Fargue-Lelièvre, Agnès; Saint-Ges, Vèronique; Fox-Kämper, Runrid; Specht, Kathrin; Pascual-Fernández, José J; Vittuari, Matteo, A sustainability scoring system to assess food initiatives in city regions, «SUSTAINABLE PRODUCTION AND CONSUMPTION», 2023, 36, pp. 88 - 99 [articolo]Open Access
Cirone, F.; Masotti, M.; Prosperi, P.; Bosi, S.; Dinelli, G.; Vittuari, M., Business strategy pathways for short food supply chains: Sharing value between consumers and producers, «SUSTAINABLE PRODUCTION AND CONSUMPTION», 2023, 40, pp. 458 - 470 [articolo]Open Access
Secer, Arzu; Masotti, Matteo; Iori, Elisa; Vittuari, Matteo, Do culture and consciousness matter? A study on motivational drivers of household food waste reduction in Turkey, «SUSTAINABLE PRODUCTION AND CONSUMPTION», 2023, 38, pp. 69 - 79 [articolo]Open Access
Masotti, Matteo; van der Haar, Sandra; Janssen, Anke; Iori, Elisa; Zeinstra, Gertrude; Bos-Brouwers, Hilke; Vittuari, Matteo, Food waste in time of COVID-19: The heterogeneous effects on consumer groups in Italy and the Netherlands, «APPETITE», 2023, 180, Article number: 106313, pp. 1 - 11 [articolo]Open Access
Vittuari, Matteo; Garcia Herrero, Laura; Masotti, Matteo; Iori, Elisa; Caldeira, Carla; Qian, Zhuang; Bruns, Hendrik; van Herpen, Erica; Obersteiner, Gudrun; Kaptan, Gulbanu; Liu, Gang; Mikkelsen, Bent Egberg; Swannell, Richard; Kasza, Gyula; Nohlen, Hannah; Sala, Serenella, How to reduce consumer food waste at household level: A literature review on drivers and levers for behavioural change, «SUSTAINABLE PRODUCTION AND CONSUMPTION», 2023, 38, pp. 104 - 114 [articolo]Open Access
Fabio De Menna, Francesco Cirone, Mara Petruzzelli, Francesco Orsini, Giorgio Prosdocimi Gianquinto, Matteo Vittuari, Politiche del cibo e città sostenibili, in: AGRICOLTURA URBANA Tecnologie, sistemi e innovazione, Bologna, edagricole, 2023, pp. 109 - 119 [capitolo di libro]
Berti Suman A., Garcia-Herrero Laura, Lavrnic S., Sole M.C., Toscano Attilio, Vittuari M., The advent of EU water reuse regulation in the Mediterranean region: policy and legislative adaptation to address non-conventional water resources utilization in agriculture, «WATER INTERNATIONAL», 2023, 48, pp. 839 - 860 [articolo]Open Access
Mara Petruzzelli; Rico Ihle; Simona Colitti; Matteo Vittuari, The role of short food supply chains in advancing the global agenda for sustainable food systems transitions, «CITIES», 2023, 141, Article number: 104496, pp. 1 - 12 [articolo]Open Access
Petruzzelli, M.; Garcia-Herrero, L.; De Menna, F.; Vittuari, M., Towards sustainable school meals: integrating environmental and cost implications for nutritious diets through optimisation modelling, «SUSTAINABILITY SCIENCE», 2023, 35, pp. 1 - 16 [articolo]
