Busti, Serena; Mammi, Ludovica Maria Eugenia; Bonaldo, Alessio; Ciulli, Sara; Volpe, Enrico; Errani, Francesca; Brambilla, Fabio; Ekmay, Ricardo; Scicchitano, Daniel; Candela, Marco; Foresto, Lucia; Zampiga, Marco; Berrettini, Marco; Dondi, Francesco; Gatta, Pier Paolo; Parma, Luca; Benini, Elisa, First insight into the practical dietary application of Torula yeast single cell protein in gilthead sea bream, «AQUACULTURE», 2025, 603, Article number: 742410, pp. 1 - 18 [articolo]Open Access
Jonathan Dayan, Zehava Uni, Francesca Soglia, Marco Zampiga, Martina Bordini, Massimiliano Petracci, Federico Sirri, Dietary guanidinoacetate reduces spaghetti meat myopathy risk in the breast muscle of broiler chickens, «ANIMAL», 2024, 18, Article number: 101144, pp. 1 - 8 [articolo]Open Access
Malila, Yuwares; Zampiga, Marco; Soglia, Francesca; Owens, Casey M.; G. Velleman, Sandra, Editorial: The association between avian physiology and meat quality, «FRONTIERS IN PHYSIOLOGY», 2024, 15, Article number: 1368680, pp. 1 - 3 [articolo]Open Access
Federica Volpe; Marco Zampiga; Raffaela Piscitelli; Enrica Santolini; Marco Bovo; Daniele Torreggiani; Patrizia Tassinari; Federico Sirri; Massimiliano Petracci, Effect of genotype on human-edible protein conversion efficiency: valorisation of local chicken breeds through cross-breeding strategy, in: Book of abstracts The European Federation of the WPSA European’s Poultry Conference Journal, 2024, pp. 255 - 255 (atti di: XVI European Poultry Conference of the WPSA, Valencia, June 24 – 28, 2024) [Contributo in Atti di convegno]
Gagliano, MARA ANTONIA; Zampiga, Marco; Soglia, Francesca; Antenucci, EMILIA LUIGIA; Petracci, Massimiliano; Sirri, Federico, Effect of the dietary inclusion of Hermetia illucens oil on fatty acid composition and technological properties of chicken meat, in: Book of abstracts The European Federation of the WPSA European’s Poultry Conference Journal, WPSA, 2024, pp. 454 - 454 (atti di: XVI European Poultry Conference of the WPSA, Valencia, June 24 – 28, 2024) [Contributo in Atti di convegno]Open Access
Fiorilla, E.; Ozella, L.; Sirri, F.; Zampiga, M.; Piscitelli, R.; Tarantola, M.; Ponzio, P.; Mugnai, C., Effects of housing systems on behaviour and welfare of autochthonous laying hens and a commercial hybrid, «APPLIED ANIMAL BEHAVIOUR SCIENCE», 2024, 274, Article number: 106247, pp. 1 - 9 [articolo]Open Access
Zampiga M.; Laghi L.; Soglia F.; Piscitelli R.; Dayan J.; Petracci M.; Bonaldo A.; Sirri F., Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile, «POULTRY SCIENCE», 2024, 103, Article number: 103856, pp. 1 - 14 [articolo]Open Access
Emilia Luigia Antenucci, Francesca Soglia, Marco Zampiga, Massimiliano Petracci, Federico Sirri, Supplementation of olive oil-derived phytocomplexes in broiler chicken diets: effects on breast meat quality and oxidation changes of thigh meat during refrigerated storage, in: Book of abstracts The European Federation of the WPSA European’s Poultry Conference Journal, 2024, pp. 453 - 453 (atti di: XVI European Poultry Conference of the WPSA, Valencia, June 24 – 28, 2024) [Contributo in Atti di convegno]
Federica Volpe, Enrica Santolini, Marco Zampiga, Marco Bovo, Daniele Torreggiani, Patrizia Tassinari, Massimiliano Petracci, Federico Sirri, Sustainability assessment of egg production as affected by genotype and rearing system, in: Precision Livestock Farming 2024, 2024, pp. 1746 - 1753 (atti di: 11th European Conference on Precision Livestock Farming, Bologna, 9th – 12th September, 2024) [Contributo in Atti di convegno]
Massimiliano Petracci; Giulia Baldi; Martina Bordini; Marco Zampiga; Federico Sirri; Francesca Soglia, Biophysical Basis of Breast Muscle Myopathies in Broilers, in: Poultry Science Association - 112th Annual Meeting Abstracts, 2023, 102, pp. 239 - 239 (atti di: 2023 PSA Annual Meeting, Philadelphia, PA, USA, July 10-13, 2023) [Contributo in Atti di convegno]
Mara Antonia Gagliano, Francesca Soglia, Marco Zampiga, Federico Sirri, Massimiliano Petracci, Comparison of meat quality traits among chickens’genotypes with different growth-rates, in: ASPA 25th Congress, 2023, pp. 214 - 214 (atti di: ASPA 25th Congress, Monopoli (Bari), 13-16 Giugno, 2023) [Contributo in Atti di convegno]Open Access
Francesca Soglia, Federico Sirri, Marco Zampiga, Mara Antonia Gagliano, Massimiliano Petracci, DIETARY REPLACEMENT OF SOYBEAN WITH 5% HERMETIA ILLUCENS MEAL IN TURKEYS: IMPLICATIONS ON BREAST MEAT QUALITY, in: Antonella Dalle Zotte, Alberto Brugiapaglia, Marco Cullere, Proceedings of the 69th International Congress of Meat Science and Technology from Tradition to Green Innovation, 2023, pp. 825 - 826 (atti di: 69th International Congress of Meat Science and Technology, Padova, 20-25 Agosto 2023) [Contributo in Atti di convegno]
Cibele Torres, Francesca Soglia, Federico Sirri, Massimiliano Petracci, Marco Zampiga, Effect of dietary supplementation with vitamin E and organic selenium on turkey meat quality during storage, in: XIXth European Symposium on the Quality of Eggs and Egg Products, XXVth European Symposium on the Quality of Poultry Meat, 2023, pp. 52 - 52 (atti di: Egg and Meat, XXVth European Symposium on the Quality of Poultry Meat, Cracovia, 7-9 Settembre 2023) [Contributo in Atti di convegno]
Brugaletta, Giorgio; Zampiga, Marco; Laghi, Luca; Indio, Valentina; Oliveri, Chiara; De Cesare, Alessandra; Sirri, Federico, Feeding broiler chickens with arginine above recommended levels: effects on growth performance, metabolism, and intestinal microbiota, «JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY», 2023, 14, Article number: 33, pp. 1 - 14 [articolo]Open Access
Cartoni Mancinelli A.; Baldi G.; Soglia F.; Mattioli S.; Sirri F.; Petracci M.; Castellini C.; Zampiga M., Impact of chronic heat stress on behavior, oxidative status and meat quality traits of fast-growing broiler chickens, «FRONTIERS IN PHYSIOLOGY», 2023, 14, Article number: 1242094, pp. 1 - 14 [articolo]Open Access
