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RECORDING YOUTUBE / VIDEO CONFERENCE / PODCAST
- Meat quality in fast- growing broiler chickens (XIV European Poultry Conference, 2014, Stavanger, Norway)
- Meat defaults: what do we know on their etiology and solutions? (1st Advancia Academy, EAAP, 2017, Barcelona, Spagna)
- Meat quality issues beyond myopathies (Webinar, 2017)
- Cosa dicono di noi gli alimenti tradizionali? (TEDx Cesena, 2020)
- Trends in rabbit meat consumption (ASIC, 2021)
- Progetti, esperienze e buone pratiche di pesca sostenibile e consumo responsabile. Focus sulla cozza (Marina di Ravenna, 2021)
- The use of bicarbonate as chicken meat ingredient (Youtube, 2021)
- Podcast "Il cibo e il futuro" (Research Corner UniBO, 2021)
- CIRI Agroalimentare - Qualità, nutrizione e salute - Zoocolture (Youtube, 2022) - NEW
- Chatting with poultry experts | Dr. Massimiliano Petracci | WPC 2022 (Youtube, 2022) - NEW
