Foto del docente

Luigi Ragni

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: AGRI-04/B Agricultural Machinery and Mechanization

Publications

Soglia, Francesca; Iaccheri, Eleonora; Laghi, Luca; Ragni, Luigi; Suñer, Pedro José Fito; Petracci, Massimiliano, Dielectric spectroscopy and TD-NMR investigation for assessing water solid dynamics in normal and wooden breast chicken, «POULTRY SCIENCE», 2025, 104, Article number: 104595 , pp. 1 - 7 [Scientific article]Open Access

Iaccheri E.; Soglia F.; Petracci M.; Ragni L., Microwave cavity antenna for automatic detection of chicken breast muscles affected by wooden breast defect, «JOURNAL OF FOOD ENGINEERING», 2025, 387, Article number: 112336 , pp. 1 - 8 [Scientific article]Open Access

Iaccheri, Eleonora; Berardinelli, Annachiara; Ceredi, Gianni; Ragni, Luigi, Non-destructive assessment of the internal defects of FRED® pear by a low radio-frequency capacitive technique, «COMPUTERS AND ELECTRONICS IN AGRICULTURE», 2025, 229, Article number: 109709 , pp. 1 - 7 [Scientific article]Open Access

Oumaima Afif; Leonardo Franceschelli; Eleonora Iaccheri; Simone Trovarello; Alessandra Di Florio Di Renzo; Luigi Ragni; Alessandra Costanzo; Marco Tartagni, A versatile, machine-learning-enhanced RF spectral sensor for developing a trunk hydration monitoring system in smart agriculture, «SENSORS», 2024, 24, Article number: 6199 , pp. 1 - 19 [Scientific article]Open Access

Iaccheri, Eleonora; Berardinelli, Annachiara; Tartagni, Marco; Ragni, Luigi, Affordable microwave soil moisture detector, «IEEE SENSORS JOURNAL», 2024, 1, pp. 1 - 8 [Scientific article]Open Access

Cevoli C.; Iaccheri E.; Fabbri A.; Ragni L., Data fusion of FT-NIR spectroscopy and Vis/NIR hyperspectral imaging to predict quality parameters of yellow flesh “Jintao” kiwifruit, «BIOSYSTEMS ENGINEERING», 2024, 237, pp. 157 - 169 [Scientific article]Open Access

Massimiliano Petracci, Francesca Soglia, Eleonora Iaccheri, Martina Bordini, Luca Laghi, Luigi Ragni, Detection of chicken breast muscles affected by Wooden Breast abnormality by Nuclear Magnetic Resonance and dielectric spectroscopy, in: Precision Livestock Farming 2024, 2024, pp. 1772 - 1779 (atti di: 11th European Conference on Precision Livestock Farming, Bologna, 9th – 12th September, 2024) [Contribution to conference proceedings]

Arianna Ricci, Andrea Versari, Luigi Ragni, Giuseppina P. Parpinello, Effect of an innovative sorbent material coupled to continuous flow process in the protein and oxidative stability of white wines, «FOOD CHEMISTRY», 2024, 446, pp. 1 - 8 [Scientific article]Open Access

Iaccheri, Eleonora; Berardinelli, Annachiara; Ceredi, Gianni; Ragni, Luigi, Nondestructive assessment of FRED® pear internal quality, in: Metroagrifor Padova, 2024, pp. 1 - 5 (atti di: IEEE International workshop on metrology for agriculture and forestry (MetroAgriFor), Padova, 29/10/2024) [Contribution to conference proceedings]

Massimiliano Petracci; Francesca Soglia; Eleonora Iaccheri; Martina Bordini; Luca Laghi; Luigi Ragni, Nuclear Magnetic Resonance and Dielectric Spectroscopy as valuable tools to detect Wooden Breast abnormality in broiler chickens, in: Book of abstracts The European Federation of the WPSA European’s Poultry Conference Journal, 2024, pp. 446 - 446 (atti di: XVI European Poultry Conference of the WPSA, Valencia, Spain, June 24 – 28, 2024) [Contribution to conference proceedings]

Zorzi V.; Berardinelli A.; Gozzi G.; Ragni L.; Vannini L.; Ceccato R.; Parrino F., Combined effect of atmospheric gas plasma and UVA light: A sustainable and green alternative for chemical decontamination and microbial inactivation of fish processing water, «CHEMOSPHERE», 2023, 317, Article number: 137792 , pp. 1 - 8 [Scientific article]Open Access

Arianna Ricci, Giuseppina P. Parpinello, Eleonora Iaccheri, Luigi Ragni, Andrea Versari, Exploring tannins content and reactivity in red wines by means of an innovative and rapid optical method, in: Virtual Oxford Abstract at Elsevier.com https://www.elsevier.com/events/conferences/all/food-chemistry-conference/committee-and-speakers, 2023, pp. not provided - not provided (atti di: 3rd Food Chemistry Conference - Shaping an healthy and sustainable food chain, Dresda, Germania, 10 - 12 October 2023) [Abstract]

Giuseppina P. Parpinello, Arianna Ricci, Carolina Pavez Moreno, Luigi Ragni, Andrea Versari, New device for protein stabilisation of white wines throughout a continuous flow system, in: BIO Web of Conferences, 2023, 56, pp. 1 - 7 (atti di: 43rd World Congress of Vine and Wine, ENSENADA - Baia California - Mexico, 31 ottobre - 4 novembre) [Contribution to conference proceedings]Open Access

Bertini A.; Iaccheri E.; Magnani M.; Badiani A.; Bonaldo A.; Ragni L.; Berardinelli A., Nondestructive rainbow trout (Oncorhynchus mykiss) freshness estimation by using an affordable open-ended coaxial technique, «JOURNAL OF FOOD SCIENCE», 2023, 88, pp. 2557 - 2570 [Scientific article]Open Access

Franceschelli, L; Iaccheri, E; Franzoni, E; Berardinelli, A; Ragni, L; Mazzotti, C; Tartagni, M, Non-intrusive microwave technique for direct detection of concrete compressive strength monitoring by multivariate modeling, «MEASUREMENT», 2023, 206, Article number: 112332 , pp. 01 - 10 [Scientific article]Open Access

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