Tappi, Silvia*; Ramazzina, Ileana; Rizzi, Federica; Sacchetti, Giampiero; Ragni, Luigi; Rocculi, Pietro, Effect of plasma exposure time on the polyphenolic profile and antioxidant activity of fresh-cut apples, «APPLIED SCIENCES», 2018, 8, Article number: 1939 , pp. 1939 - 1939 [Scientific article]Open Access
Jessica Genovese; Luigi Ragni; Silvia Tappi; Santina Romani; Urszula Tylewicz; Marco Dalla Rosa; Pietro Rocculi, Important factors to consider for acrylamide mitigation in potato crisps using PEF, in: 32nd EFFoST International Conference - Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations, 2018(atti di: 32nd EFFoST International Conference - Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations, Nantes, 6 - 8 Novembre 2018) [Poster]
Dellarosa, Nicolò; Laghi, Luca; Ragni, Luigi; Dalla Rosa, Marco; Galante, Angelo; Ranieri, Brigida; Florio, Tiziana Marilena; Alecci, Marcello, Pulsed electric fields processing of apple tissue: Spatial distribution of electroporation by means of magnetic resonance imaging and computer vision system, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2018, 47, pp. 120 - 126 [Scientific article]Open Access
Berardinelli, Annachiara; Chinnici, Fabio; Ragni, Luigi; Iaccheri, Eleonora, Rapid Assessment of Wine Vinegar Qualitative Parameters by Means of a Waveguide Vector Spectrometer. Rapid device for vinegar quality assessment, in: 12th International Conference on Electromagnetic Wave Interaction with Water and Moist Substances (ISEMA), Institute of Electrical and Electronics Engineers Inc., 2018, pp. 94 - 96 (atti di: 12th International Conference on Electromagnetic Wave Interaction with Water and Moist Substances, ISEMA 2018, Lublin, Poland, 4 - 7 June 2018) [Contribution to conference proceedings]
Luciani, G.; Siboni, M.; Crescentini, M.; Romani, A.; Tartagni, M.; Berardinelli, A.; Ragni, L., When Machine Learning Boosts Sensing Performance: A Compact and Contactless Soil Moisture Sensor Example, in: 2018 International Conference on Sensor Networks and Signal Processing (SNSP), IEEE, 2018, pp. 88 - 91 (atti di: 2018 International Conference on Sensor Networks and Signal Processin, China, 2018) [Contribution to conference proceedings]
Pan, Guobing*; Tang, Wenxuan; Zhang, Ren; Wang, Jianfeng; Zheng, Zhichao; Ragni, Luigi; Chen, Xu, A hybrid control method for a bidirectional converter used in micro-grid systems, «GAOJISHU TONGXUN», 2017, 27, pp. 823 - 832 [Scientific article]
Ragni, Luigi; Berardinelli, Annachiara; Cevoli, Chiara; Filippi, Matteo; Iaccheri, Eleonora; Romani, Aldo, Assessment of food compositional parameters by means of a Waveguide Vector Spectrometer, «JOURNAL OF FOOD ENGINEERING», 2017, 205, pp. 25 - 33 [Scientific article]
Tylewicz, Urszula; Tappi, Silvia; Mannozzi, Cinzia; Romani, Santina; Dellarosa, Nicolò; Laghi, Luca; Ragni, Luigi; Rocculi, Pietro; Dalla Rosa, Marco, Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries, «JOURNAL OF FOOD ENGINEERING», 2017, 213, pp. 2 - 9 [Scientific article]Open Access
Trevisani, Marcello; Berardinelli, Annachiara; Cevoli, Chiara; Cecchini, Matilde; Ragni, Luigi; Pasquali, Frederique, Effects of sanitizing treatments with atmospheric cold plasma, SDS and lactic acid on verotoxin-producing Escherichia coli and Listeria monocytogenes in red chicory (radicchio), «FOOD CONTROL», 2017, 78, pp. 138 - 143 [Scientific article]Open Access
Nicolò Dellarosa, Jessica Genovese, Urszula Tylewicz, Luca Laghi, Luigi Ragni, Pietro Rocculi, Marco Dalla Rosa, Estimation of the degree of electroporation at low electric field strengths: apple tissue as a case study, in: 2nd World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, Food and Environmental Technologies, 2017(atti di: 2nd World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, Food and Environmental Technologies, Norfolk (VA) USA, 24-28 Settembre 2017) [Poster]
Giulia Luciani; Annachiara Berardinelli; Marco Crescentini; Aldo Romani; Marco Tartagni; Luigi Ragni, Non-Invasive Soil Moisture Sensing Based on Open-Ended Waveguide and Multivariate Analysis, «SENSORS AND ACTUATORS. A, PHYSICAL», 2017, 265, pp. 236 - 245 [Scientific article]
Traffano-Schiffo, Maria Victoria; Laghi, Luca; Castro-Giraldez, Marta; Tylewicz, Urszula; Rocculi, Pietro; Ragni, Luigi; Dalla Rosa, Marco; Fito, Pedro J., Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR, «FOOD CHEMISTRY», 2017, 236, pp. 87 - 93 [Scientific article]Open Access
Traffano-Schiffo, Maria Victoria; Laghi, Luca; Castro-Giraldez, Marta; Tylewicz, Urszula; Romani, Santina; Ragni, Luigi; Rosa, Marco Dalla; Fito, Pedro J, Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields: Internal transport and transformations analyzed by NMR, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2017, 41, pp. 259 - 266 [Scientific article]
Nicolò Dellarosa; Urszula Tylewicz; Silvia Tappi; Luigi Ragni; Luca Laghi; Pietro Rocculi; Marco Dalla Rosa, PULSED ELECTRIC FIELD (PEF) PROCESSING OF APPLES: MICROSTRUCTURAL AND METABOLIC RESPONSES, in: M. Dalla Rosa, P. Fito Maupoey, Book of Abstracts - Foodinnova 2017, Valencia, Knowledge Management for Food Innovation - KM4FI, 2017, pp. 121 - 121 (atti di: International Conference on Food Innovation, Cesena, Italy, 31 Gennaio - 3 Febbraio 2017) [Contribution to conference proceedings]
Teslić, N.; Berardinelli, A.; Ragni, L.; Iaccheri, E.; Parpinello, G.P.; Pasini, L.; Versari, A, Rapid assessment of red wine compositional parameters by means of a new Waveguide Vector Spectrometer, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2017, 84, pp. 433 - 440 [Scientific article]
