Camanzi, Luca; Grazia, Cristina; Giraud-Héraud, Eric; Malorgio, Giulio, Quality differentiation in the Italian wine industry: Terroir-based vs. brand-based strategies, «INTERNATIONAL JOURNAL OF GLOBALISATION AND SMALL BUSINESS», 2017, 9, pp. 86 - 104 [Scientific article]
Camanzi, Luca; Alikadic, Azra; Compagnoni, Luca; Merloni, Eva, The impact of greenhouse gas emissions in the EU food chain: A quantitative and economic assessment using an environmentally extended input-output approach, «JOURNAL OF CLEANER PRODUCTION», 2017, 157, pp. 168 - 176 [Scientific article]Open Access
Fantin V., Bendini A., Buttol P., Camanzi L., Cardenia V., Cutaia L., Scalbi S., Scagliarino C., Rodriguez-Estrada M.T., Valli E., Gallina Toschi T, Il progetto FOOD CROSSING DISTRICT di Simbiosi industriale: due nuovi alimenti da sottoprodotti ed una mappa delle relative economie circolari in Emilia Romagna, in: GREEN AND CIRCULAR ECONOMY: RICERCA, INNOVAZIONE E NUOVE OPPORTUNITÀ. Atti di Ecomondo 2016., Maggioli Editore, 2016, pp. 431 - 437 (atti di: Ecomondo 2016, Rimini, 8-11 Novembre 2016) [Contribution to conference proceedings]
Giulio Malorgio; Cristina Grazia; Luca Camanzi, International trade regulation and food safety: the case of Italian imports of fruit and vegetables from Southern Mediterranean Countries, in: THE VALUE OF FOOD Internazionalization, competition and local development in agro-food systems. Proceedings of the 52nd SIDEA Conference Rome/Viterbo, September 17th – 19th, 2015, 2016, pp. 116 - 125 (atti di: 52nd SIDEA Conference, Rome/Viterbo, September 17th – 19th, 2015) [Contribution to conference proceedings]
Luca Camanzi; Azra Alikadić; Giulio Malorgio; Luigi Vannini, Greenhouse gas emissions in the EU agri-food system: empirical assessment, economic evaluation and policy implications, in: CAP 2014-2020: Scenarios for European Agri-Food and Rural Systems, Mantova, Universitas Studiorum srl, 2015, pp. 53 - 60 (atti di: The Common Agricultural Policy 2014-2020: scenarios for the European agricultural and rural systems, Benevento (IT), 18-20 September 2014) [Contribution to conference proceedings]
Mulazzani, Luca; Camanzi Luca, Small-scale fisheries in the Emilia-Romagna region: structural, social and market issues, in: FAO, FAO Fisheries and Aquaculture Proceedings, Rome, FAO, 2015, 39, pp. 397 - 401 (atti di: First Regional Symposium on Sustainable Small-Scale Fisheries in the Mediterranean and Black Sea, Saint Julian’s, Malta, 27–30 November 2013) [Contribution to conference proceedings]
Luca Camanzi; Laura Solaroli; Giulio Malorgio, Assessing food security: economic issues in Southern Mediterranean Countries, in: Sustainability of the agri-food system: Strategies and Performances. Proceedings of the 50th SIDEA Conference, Lecce, Chiostro dei Domenicani, 26-28 September 2013, Mantova, Universitas Studiorum srl, 2014, pp. 241 - 252 (atti di: 50th SIDEA Conference, Lecce, Chiostro dei Domenicani, 26-28 September 2013) [Contribution to conference proceedings]
Camanzi L.; Mulazzani L.; Malorgio G., Competitiveness of Italian Small Pelagics in International trade, «NEW MEDIT», 2012, 11, pp. 41 - 51 [Scientific article]Open Access
Mulazzani L.; Camanzi L.; Malorgio G., Price formation and geographic market integration: An empirical investigation of Adriatic small pelagic species, «FISHERIES RESEARCH», 2012, 119-120, pp. 99 - 107 [Scientific article]
Malorgio G.; Camanzi L.; Grazia C., Supply chain relationship and quality certification scheme: a case study in fishery, «POLITICA AGRICOLA INTERNAZIONALE», 2012, 1, pp. 63 - 80 [Scientific article]
Camanzi L.; Mulazzani L., Price-quantity relations and choice of the geographical market size in Italian fresh seafood products, «NEW MEDIT», 2011, 10, pp. 35 - 42 [Scientific article]Open Access
Camanzi L.; Malorgio G.; Garcia Azcàrate T., The Role of Producer Organizations in Supply Concentration and Marketing: A Comparison between European Countries in the Fruit and Vegetable Sector, «JOURNAL OF FOOD PRODUCTS MARKETING», 2011, 17, pp. 327 - 354 [Scientific article]
Malorgio G.; Camanzi L.; Garzia Azcarate T., Le organizzazioni dei produttori nel settore ortofrutticolo: un confronto europeo, «AGRIREGIONIEUROPA», 2010, Anno 6 n.21, pp. 88 - 91 [Scientific article]
G. Malorgio; L. Camanzi; C. Grazia, Effectiveness of Appellations of Origin on International Wine Market, in: International marketing and trade of quality food products, WAGENINGEN, Wageningen Academic Publishers, 2009, pp. 43 - 59 [Chapter or essay]
L. Camanzi, L'organizzazione di filiera dei prodotti ittici in Emilia-Romagna, in: G. MALORGIO, Organizzazione di filiera e analisi dei consumi dei prodotti ittici, BOLOGNA, Greentime, 2009, pp. 37 - 55 [Chapter or essay]
