TEACHINGS
From 11/13/2009 to today, teaching activities for professional training courses and territorial development
From 2009 to today, teaching activities at ECM accredited training events for the healthcare professions
Since 2023, teaching as part of the 1st level online Master's degree "Applied nutrition and dietetics. The Community Dietitian” – to be provided in agreement with the University of Rome Unitelma Sapienza.
INSTRUCTION
2020 LM/SNT3 - Sciences of Technical Health Professions Specialist Degree in Quality and Safety of Human Food (Class 69/S - Human Nutrition Sciences).
2011 Master in Coordination Functions in Health Professions
2009 Second level Master in Population Nutrition and Food Security
2007 LM/69 - Specialist Degree in Quality and Safety of Human Food (Class 69/S - Human Nutrition Sciences).
2005 Degree in Dietetics SNT3 (technical healthcare professions class)
WORK EXPERIENCE
From 10/13/2009 to date, Dietitian at the AUSL Bologna
Since 05/01/2016, dietician coordinator UA Dietetica - AUSL of Bologna
PARTICIPATION IN PROJECTS
Ennaidi+ project “European Network in Nutritional Education for Acquired of Disabilities Focus Group Participant, Participant of Transnational Short term training session, Evaluator
"Pilot study of data collection for the detection of food consumption (10 - 74 years) - IV SCAI - Study on Food Consumption in Italy". Trained detector
Pilot study of data collection for the detection of food consumption (from 3 months to 9 years) - IV SCAI - Study on Food Consumption in Italy"
PUBLICATIONS
A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food Consumption. Frontiers in Public Health, March 2021, Volume 9, Article 590315 ACKNOWLEDGMENTS [...] L. Morisi
Dietary assessment training: The Italian IV SCAI study on 10–74 year-old individuals' food consumption. Frontiers in Nutrition, Original Research Published 17 August 2022, DOI 10.3389/fnut.2022.954939 ACKNOWLEDGMENTS [...] L. Morisi
The community dietitian in the local team between proximity and proactivity: the new model of nutritional dietary assistance in the territory and at home. Positioning document of the FNO TSRM and PSTRP National Register of Dietitians. Working group: Giuseppina Catinello, Rita Marianelli, Laura Morisi, Marco Tonelli, Stefania Vezzosi
