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Coordinamento CORE Organic/Susfood 2019 - Mild Innovative Treatment for Wine Stabilisation (MI-WINE)
In order to address emerging societal challenges, CORE Organic has joined forces with SUSFOOD2 in the transnational Call ‘Towards sustainable and organic food systems’ launched in 2019. The network consists of 21 funding bodies from 18 countries/regions.
In the Joint Call Step 2, 29 invited consortia have submitted full-proposals that were assessed for eligibility by the Call Board members and evaluated by international peer-reviewers. Based on the expert evaluation Step 2, the Call Board members selected for funding 12 research projects, among them the "Mild Innovative Treatment for Wine Stabilisation (MI-WINE)" was funded within the Mild Food Processing Area
Published on: July 26 2020
