Giulio Giannini

Education

• Nov 2023 - On going: Industrial PhD Student in Food Science and Biotechnology at the University of Bologna in a partnership with the company "Fresco Senso" part of the cooperative "Agribologna". Doctoral project: "Development and optimization of new processing and packaging technologies for fresh-cut fruit".

• Oct 2020 - Mar 2023: MsC in Food Science and Technology at the University of Bologna with a grade of 110L/110. Thesis title" "Effects of high hydrostatic pressure and antioxidant blends on lipid oxidation of Tenebrio molitor paste".

• Sept 2017 - Nov 2020: BSc in Food Technology at the University of Florence with a grade of 105/110. Thesis title: "Modified atmosphere packaging and its application on par-baked breads".

• Jul 2020 - Oct 2020: Internship for BSc thesis preparation at the company "Dolcezze Savini S.R.L.".

Education Abroad

• Aug 2019 - Feb 2020: Erasmus+ at the Polytechnic Institute of Beja (PT).
  

• Oct 2022 - Feb 2023: Erasmus Internship for MSc thesis preparation at the Leibniz Institute of Agricultural Engineering and Bio-economy (ATB), Potdsam (DE).

Other Roles

• Academic Year 2024/25 - Teaching Tutor for the course "Quality and Formulation of Foods".