Emilia Luigia Antenucci; Martina Bordini; Francesca Soglia; Massimiliano Petracci, Nix Colour Sensor as potential tool for evaluating colour in rabbit meat, in: Proceedings of 13th World Rabbit Congress, 2024, pp. 732 - 735 (atti di: 13th World Rabbit Congress, Tarragona, Spain, 2-4 October 2024) [Contribution to conference proceedings]
Massimiliano Petracci; Francesca Soglia; Eleonora Iaccheri; Martina Bordini; Luca Laghi; Luigi Ragni, Nuclear Magnetic Resonance and Dielectric Spectroscopy as valuable tools to detect Wooden Breast abnormality in broiler chickens, in: Book of abstracts The European Federation of the WPSA European’s Poultry Conference Journal, 2024, pp. 446 - 446 (atti di: XVI European Poultry Conference of the WPSA, Valencia, Spain, June 24 – 28, 2024) [Contribution to conference proceedings]
Zampiga M.; Laghi L.; Soglia F.; Piscitelli R.; Dayan J.; Petracci M.; Bonaldo A.; Sirri F., Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile, «POULTRY SCIENCE», 2024, 103, Article number: 103856 , pp. 1 - 14 [Scientific article]Open Access
Martina Bordini, Ziqing Wang, Francesca Soglia, Massimiliano Petracci, Carl J. Schmidt, Behnam Abasht, RNA-sequencing revisited data shed new light on wooden breast myopathy, «POULTRY SCIENCE», 2024, 103, Article number: 103902 , pp. 1 - 12 [Scientific article]Open Access
Emilia Luigia Antenucci, Francesca Soglia, Marco Zampiga, Massimiliano Petracci, Federico Sirri, Supplementation of olive oil-derived phytocomplexes in broiler chicken diets: effects on breast meat quality and oxidation changes of thigh meat during refrigerated storage, in: Book of abstracts The European Federation of the WPSA European’s Poultry Conference Journal, 2024, pp. 453 - 453 (atti di: XVI European Poultry Conference of the WPSA, Valencia, June 24 – 28, 2024) [Contribution to conference proceedings]
Martina Bordini, Maurizio Mazzoni, Mattia Di Nunzio, Martina Zappaterra, Federico Sirri, Adele Meluzzi, Massimiliano Petracci, Francesca Soglia, Time course evaluation of collagen type IV in Pectoralis major muscles of broiler chickens selected for different growth-rates, «POULTRY SCIENCE», 2024, 103, Article number: 103179 , pp. 1 - 10 [Scientific article]Open Access
Bordini, Martina; Antenucci, EMILIA LUIGIA; Petracci, Massimiliano; Soglia, Francesca, Validation of a macroscopic classification at the processing plant of breast muscles affected by growth-related abnormalities through meat quality evaluation in broilers, in: Book of Abstracts of the 75th Annual Meeting of the European Federation of Animal Science, 2024, pp. 937 - 937 (atti di: 75th Annual Meeting of the European Federation of Animal Science, Florence, Italy, 1-5 September, 2024) [Contribution to conference proceedings]
Massimiliano Petracci; Giulia Baldi; Martina Bordini; Marco Zampiga; Federico Sirri; Francesca Soglia, Biophysical Basis of Breast Muscle Myopathies in Broilers, in: Poultry Science Association - 112th Annual Meeting Abstracts, 2023, 102, pp. 239 - 239 (atti di: 2023 PSA Annual Meeting, Philadelphia, PA, USA, July 10-13, 2023) [Contribution to conference proceedings]
Francesca Soglia, Elena Babini, Maurizio Mazzoni, Massimiliano Petracci, Collagen and extracellular matrix composition of chicken breast meat affected by growth-related abnormalities, in: ASPA 25th Congress Book of Abstract, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2023, pp. 79 - 79 (atti di: ASPA 25th Congress - Animal Production Science: Innovations and sustainability for future generation, Monopoli (BARI – ITALY), June 13–16, 2023) [Contribution to conference proceedings]Open Access
Mara Antonia Gagliano, Francesca Soglia, Marco Zampiga, Federico Sirri, Massimiliano Petracci, Comparison of meat quality traits among chickens’genotypes with different growth-rates, in: ASPA 25th Congress, 2023, pp. 214 - 214 (atti di: ASPA 25th Congress, Monopoli (Bari), 13-16 Giugno, 2023) [Contribution to conference proceedings]Open Access
Francesca Soglia, Federico Sirri, Marco Zampiga, Mara Antonia Gagliano, Massimiliano Petracci, DIETARY REPLACEMENT OF SOYBEAN WITH 5% HERMETIA ILLUCENS MEAL IN TURKEYS: IMPLICATIONS ON BREAST MEAT QUALITY, in: Antonella Dalle Zotte, Alberto Brugiapaglia, Marco Cullere, Proceedings of the 69th International Congress of Meat Science and Technology from Tradition to Green Innovation, 2023, pp. 825 - 826 (atti di: 69th International Congress of Meat Science and Technology, Padova, 20-25 Agosto 2023) [Contribution to conference proceedings]
Cibele Torres, Francesca Soglia, Federico Sirri, Massimiliano Petracci, Marco Zampiga, Effect of dietary supplementation with vitamin E and organic selenium on turkey meat quality during storage, in: XIXth European Symposium on the Quality of Eggs and Egg Products, XXVth European Symposium on the Quality of Poultry Meat, 2023, pp. 52 - 52 (atti di: Egg and Meat, XXVth European Symposium on the Quality of Poultry Meat, Cracovia, 7-9 Settembre 2023) [Contribution to conference proceedings]
Busti S.; Magnani M.; Badiani A.; Silvi M.; Baldi G.; Soglia F.; Petracci M.; Sirri F.; Gasco L.; Brambilla F.; Gatta P.P.; Parma L.; Bonaldo A., Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata), «JOURNAL OF INSECTS AS FOOD AND FEED», 2023, 9, pp. 1615 - 1629 [Scientific article]Open Access
Martina Bordini, Francesca Soglia, Martina Zappaterra, Roberta Davoli, Federico Sirri, Adele Meluzzi, Massimiliano Petracci, Evaluation of the expression level of genes coding for collagen type 4 in pectoralis major muscles belonging to meat-type chickens selected for different growth-rates, in: ASPA 25th Congress Book of Abstract, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2023, pp. 25 - 25 (atti di: ASPA 25th Congress - Animal Production Science: Innovations and sustainability for future generation, Monopoli (BARI – ITALY), June 13–16, 2023) [Contribution to conference proceedings]Open Access
Giulia Baldi, Mara Antonia Gagliano, Francesca Soglia, Fabio D'Elia, Luca Laghi, Pietro Rocculi, Massimiliano Petracci, High-Intensity Ultrasonication as an Innovative Approach for the Softening of Wooden Breast Meat in Broilers, «MEAT AND MUSCLE BIOLOGY», 2023, 7, Article number: 16092 , pp. 1 - 10 [Scientific article]Open Access
