Bordini, Martina; Zappaterra, Martina; Soglia, Francesca; Petracci, Massimiliano; Davoli, Roberta, Weighted gene co-expression network analysis identifies molecular pathways and hub genes involved in broiler White Striping and Wooden Breast myopathies, «SCIENTIFIC REPORTS», 2021, 11, Article number: 1776 , pp. 1 - 13 [Scientific article]Open Access
Martina Bordini, Francesca Soglia, Adele Meluzzi, Roberta Davoli, Weighted Gene Co-expression Network Analysis identifies the main gene networks and biological pathways associated to chicken Pectoralis major myopathies, in: ASPA 24th Congress Book of Abstract, Italian Journal of Animal Science, 2021, pp. 76 - 77 (atti di: 24th ASPA Congress Animal Science and Society Concerns, Padova, 21-24 Settembre 2021) [Contribution to conference proceedings]
Soglia, Francesca; Baldi, Giulia; Petracci, Massimiliano, Current Status of Poultry Meat Abnormalities, «MEAT AND MUSCLE BIOLOGY», 2020, 4, pp. 1 - 7 [Scientific article]Open Access
Soglia, Francesca; Mazzoni, Maurizio; Zappaterra, Martina; Di Nunzio, Mattia; Babini, Elena; Bordini, Martina; Sirri, Federico; Clavenzani, Paolo; Davoli, Roberta; Petracci, Massimiliano, Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities, «FRONTIERS IN PHYSIOLOGY», 2020, 10, Article number: 1581 , pp. 1 - 11 [Scientific article]Open Access
F. Soglia, G.Baldi, F.Sirri, C.Torres, M.Petracci, EFFECT OF DIETARY SUPPLEMENTATION WITH VITAMIN E AND ORGANIC SELENIUM ON TURKEY MEAT QUALITY DURING STORAGE, in: 26th World's Poultry Congress - Book of Abstracts 2021, Dr Mich le TIXIER-BOICHARD; Dr Michel DUCLOS, 2020, pp. 551 - 551 (atti di: 26th World’s Poultry Congress - TURKEYS, Online webinar, 14 settembre 2021) [Contribution to conference proceedings]
Soglia F.; Baldi G.; Petracci M., Effect of the exposure to oxidation and malondialdehyde on turkey and rabbit meat protein oxidative stability, «JOURNAL OF FOOD SCIENCE», 2020, 85, pp. 3229 - 3236 [Scientific article]Open Access
Mazzoni, Maurizio; Soglia, Francesca; Petracci, Massimiliano; Sirri, Federico; Lattanzio, Giulia; Clavenzani, Paolo, Fiber Metabolism, Procollagen and Collagen Type III Immunoreactivity in Broiler Pectoralis Major Affected by Muscle Abnormalities, «ANIMALS», 2020, 10, Article number: 1081 , pp. 1 - 13 [Scientific article]Open Access
S. Mattioli, A.Mancinelli, F.Soglia, M.Zampiga, C.Castellini, A.Dal bosco, M.Petracci, F.Sirri, HOW CHRONIC HEAT STRESS AFFECTS IN VIVO AND POST-MORTEM OXIDATIVE PARAMETERS OF BROILER CHICKENS?, in: 26th World’s Poultry Congress - Book of Abstracts, Dr Mich le TIXIER-BOICHARD; Dr Michel DUCLOS, 2020, pp. 19 - 19 (atti di: 26th World’s Poultry Congress, online webinar, 2021) [Contribution to conference proceedings]
Zampiga, Marco; Soglia, Francesca; Baldi, Giulia; Petracci, Massimiliano; Strasburg, Gale M.; Sirri, Federico, Muscle Abnormalities and Meat Quality Consequences in Modern Turkey Hybrids, «FRONTIERS IN PHYSIOLOGY», 2020, 11, Article number: 554 , pp. 1 - 8 [Scientific article]Open Access
Tappi, Silvia; De Aguiar Saldanha Pinheiro, Ana Cristina; Mercatante, Dario; Picone, Gianfranco; Soglia, Francesca; Rodriguez Estrada, Maria Teresa; Petracci, Massimiliano; Capozzi, Francesco; Rocculi, Pietro, Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean, «FOODS», 2020, 9, Article number: 1485 , pp. 1 - 16 [Scientific article]Open Access
Soglia, Francesca; Petracci, Massimiliano; Puolanne, Eero, Sarcomere lengths in wooden breast broiler chickens, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2020, 19, pp. 569 - 573 [Scientific article]Open Access
Giulia Baldi, Francesca Soglia, Massimiliano Petracci., The importance of “omic” technologies for the understanding of current meat quality issues in poultry, in: 6th International Conference on Foodomics: From knowledge to industry, from industry to knowledge, 2020, pp. 42 - 42 (atti di: 6th International Conference on Foodomics, Cesena, Italy, 14-16/10/2020) [Contribution to conference proceedings]
Malila, Yuwares; Uengwetwanit, Tanaporn; Arayamethakorn, Sopacha; Srimarut, Yanee; Thanatsang, Krittaporn V.; Soglia, Francesca; Strasburg, Gale M.; Rungrassamee, Wanilada; Visessanguan, Wonnop, Transcriptional Profiles of Skeletal Muscle Associated With Increasing Severity of White Striping in Commercial Broilers, «FRONTIERS IN PHYSIOLOGY», 2020, 11, Article number: 580 , pp. 1 - 16 [Scientific article]Open Access
giulia baldi, francesca soglia, luca laghi, massimiliano petracci, UNDERSTANDING THE ROLE OF HISTIDINE DIPEPTIDES ON POST-MORTEM PH DECLINE IN BROILER BREAST AND LEG MUSCLES, in: 26th World’s Poultry Congress Book of abstracts 2021, 2020, pp. 463 - 463 (atti di: 26th World’s Poultry Congress, Parigi, Francia, 7-11/08/2022) [Abstract]
Siroli, Lorenzo; Baldi, Giulia; Soglia, Francesca; Bukvicki, Danka; Patrignani, Francesca; Petracci, Massimiliano; Lanciotti, Rosalba, Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin, «FOODS», 2020, 9, Article number: 987 , pp. 1 - 21 [Scientific article]Open Access
