Soglia, Francesca; Iaccheri, Eleonora; Laghi, Luca; Ragni, Luigi; Suñer, Pedro José Fito; Petracci, Massimiliano, Dielectric spectroscopy and TD-NMR investigation for assessing water solid dynamics in normal and wooden breast chicken, «POULTRY SCIENCE», 2025, 104, Article number: 104595, pp. 1 - 7 [articolo]Open Access
Iaccheri E.; Soglia F.; Petracci M.; Ragni L., Microwave cavity antenna for automatic detection of chicken breast muscles affected by wooden breast defect, «JOURNAL OF FOOD ENGINEERING», 2025, 387, Article number: 112336, pp. 1 - 8 [articolo]Open Access
Gagliano Mara Antonia, Tura Matilde, Soglia Francesca, Cevoli Chiara, Barbieri Sara, Braschi Giacomo, Patrignani Francesca, Bendini Alessandra, Petracci Massimiliano, Gallina Toschi Tullia, Valli Enrico, Caratterizzazione sensoriale, strumentale e microbiologica di “Parmigiano Reggiano DOP” prodotto con latte da bovine alimentate con diete differenti, in: Abstract book VIII Convegno Nazionale SISS, 2024, pp. 60 - 60 (atti di: VIII Convegno Nazionale SISS, Alghero, 22-24 Maggio 2024) [Contributo in Atti di convegno]
Angelucci, Chiara; Barbieri, Federica; Soglia, Francesca; Petracci, Massimiliano; Montanari, Chiara; Gardini, Gabriele; Gardini, Fausto; Tabanelli, Giulia, Changes in the microbiota and colour of pork meat batter during refrigerated storage in relation to the application of High Hydrostatic Pressure, «FOOD BIOSCIENCE», 2024, 62, Article number: 105419, pp. 1 - 11 [articolo]Open Access
Gagliano, MARA ANTONIA; Antenucci, EMILIA LUIGIA; Soglia, Francesca; Cartoni Mancinelli, Alice; Petracci, Massimiliano, Comparison of meat quality traits among the main chicken categories marketed in Italy: 1. Technological properties, in: Book of abstracts The European Federation of the WPSA European’s Poultry Conference Journal, WPSA, 2024, pp. 449 - 449 (atti di: XVI European Poultry Conference of the WPSA, Valencia, June 24 – 28, 2024) [Contributo in Atti di convegno]Open Access
Antenucci, EMILIA LUIGIA; Gagliano, MARA ANTONIA; Soglia, Francesca; Cartoni Mancinelli, Alice; Petracci, Massimiliano, Comparison of meat quality traits among the main chicken categories marketed in Italy: 2. lipid and protein oxidative stability, in: Book of abstracts The European Federation of the WPSA European’s Poultry Conference Journal, WPSA, 2024, pp. 450 - 450 (atti di: XVI European Poultry Conference of the WPSA, Valencia, June 24 – 28, 2024) [Contributo in Atti di convegno]Open Access
Tura, Matilde; Gagliano, Mara Antonia; Soglia, Francesca; Bendini, Alessandra; Patrignani, Francesca; Petracci, Massimiliano; Gallina Toschi, Tullia; Valli, Enrico, Consumer perception and liking of Parmigiano reggiano Protected Designation of Origin (PDO) cheese produced with milk from cows fed fresh forage vs. dry hay, «FOODS», 2024, 13, Article number: 309, pp. 1 - 17 [articolo]Open Access
Roccatello, Rosalba; Tura, Matilde; Aprea, Eugenio; Dabbou, Sihem; Soglia, Francesca; Sirri, Federico; GALLINA TOSCHI, Tullia, Consumers’ perception and liking of breast fillets from broiler chickens fed diets including dehydrated microalgae (Arthrospira spp.) and Black soldier fly (Hermetia illucens), «FUTURE FOODS», 2024, 10, Article number: 100520, pp. 1 - 11 [articolo]Open Access
Massimiliano Petracci, Francesca Soglia, Eleonora Iaccheri, Martina Bordini, Luca Laghi, Luigi Ragni, Detection of chicken breast muscles affected by Wooden Breast abnormality by Nuclear Magnetic Resonance and dielectric spectroscopy, in: Precision Livestock Farming 2024, 2024, pp. 1772 - 1779 (atti di: 11th European Conference on Precision Livestock Farming, Bologna, 9th – 12th September, 2024) [Contributo in Atti di convegno]
Jonathan Dayan, Zehava Uni, Francesca Soglia, Marco Zampiga, Martina Bordini, Massimiliano Petracci, Federico Sirri, Dietary guanidinoacetate reduces spaghetti meat myopathy risk in the breast muscle of broiler chickens, «ANIMAL», 2024, 18, Article number: 101144, pp. 1 - 8 [articolo]Open Access
Malila, Yuwares; Zampiga, Marco; Soglia, Francesca; Owens, Casey M.; G. Velleman, Sandra, Editorial: The association between avian physiology and meat quality, «FRONTIERS IN PHYSIOLOGY», 2024, 15, Article number: 1368680, pp. 1 - 3 [articolo]Open Access
Gagliano, MARA ANTONIA; Zampiga, Marco; Soglia, Francesca; Antenucci, EMILIA LUIGIA; Petracci, Massimiliano; Sirri, Federico, Effect of the dietary inclusion of Hermetia illucens oil on fatty acid composition and technological properties of chicken meat, in: Book of abstracts The European Federation of the WPSA European’s Poultry Conference Journal, WPSA, 2024, pp. 454 - 454 (atti di: XVI European Poultry Conference of the WPSA, Valencia, June 24 – 28, 2024) [Contributo in Atti di convegno]Open Access
Roccatello, Rosalba; Tura, Matilde; Aprea, Eugenio; Dabbou, Sihem; Soglia, Francesca; Sirri, Federico; GALLINA TOSCHI, Tullia, Fonti proteiche alternative come ingredienti di mangimi sostenibili: percezione e gradimento dei consumatori verso petti di pollo provenienti da animali alimentati con microalghe disidratate o larve di mosca soldato nera, in: Abstract del VIII Convegno Nazionale SISS, 2024, pp. 43 - 43 (atti di: VIII Convegno Nazionale SISS, Alghero (SS), 22-24 Maggio 2024) [atti di convegno-abstract]Open Access
Martina Bordini; Francesca Soglia; Martina Zappaterra; Massimiliano Petracci, Gene expression patterns associated with processing yield of marinated breast meat in broilers affected by white striping and wooden breast defects, in: Book of abstracts The European Federation of the WPSA European’s Poultry Conference Journal, 2024, pp. 131 - 131 (atti di: XVI European Poultry Conference of the WPSA, Valencia, June 24 – 28, 2024) [Contributo in Atti di convegno]
Gagliano, MARA ANTONIA; Tura, Matilde; Soglia, Francesca; Cevoli, Chiara; Barbieri, Sara; Braschi, Giacomo; Patrignani, Francesca; Bendini, Alessandra; GALLINA TOSCHI, Tullia; Petracci, Massimiliano; Valli, Enrico, Multi-analytical characterization of Parmigiano Reggiano PDO cheeses produced with milk from different dairy cows feeding., in: FOODOMICS 2024 - 7TH INTERNATIONAL CONFERENCE ON FOODOMICS 2009-2024, fifteen years on from. Where are we now, what’s next., 2024, pp. 113 - 115 (atti di: FOODOMICS 2024, Cesena, 14-16 febbraio 2024) [atti di convegno-abstract]
